Bistro Bar 333 Menu with Prices

Soup Du Jour

$8

Wisconsin Cheese Curds

$10

White cheddar and new glarus spotted cow sauce.

Soft Pretzel Sticks

$12

Wisconsin cheddar beer sauce and whole grain mustard.

Curried Bacon

$12

Vadouvan and aleppo pepper.

Cheese & Charcuterie Board

$18

Port pate, prosciutto, chorizo, carr valley menage, widmers cheddar and roth blue.

Margherita Flatbread

$15

Olive oil, fresh mozzarella, tomato, basil and saba syrup.

Chicken Wings

$12

BBQ, mild, hot, caribbean jerk and garlic parmesan.

Hot Spinach Artichoke Dip

$10

Assorted grilled bread.

Crispy Calamari

$13

Pequillo peppers, sauce arabiatta, lemon ailoi and fresh parsley.

Bistro Chopped Salad

$10

Mixed greens, bacon, egg, onion, cherry tomato, cucumber, avocado and choice of dressing.

Prosciutto & Berry

$15

Mixed greens, spinach, arugula, prosciutto, black berries, almonds, shaved parmesan and balsamic reduction.

Spinach & Kale

$10

Spinach, kale, farro, tomato, carrots, almonds and choice of dressing.

Caesar

$10

Romaine, parmesan and garlic crouton.

Angus Burger

$16

Lettuce, tomato, red onions, pickles, choice of cheese and brioche bun.

Turkey Havarti

$13

Turkey breast, havarti, poached pear, herb mayonnaise and pretzel bun.

Beyond Burger

$16

Vegan patty, lettuce, tomato, red onion, choice of cheese and brioche bun.

Pastrami Reuben

$15

Shaved pastrami, sauerkraut, swiss cheese, house 1000 island and rye brea.

Fish Tacos

$13

Fried tilapia, napa cabbage, shaved red onion, carrot, jalapeno and tarragon aioli.

Signature Dessert

$13

Cast iron skillet brownie, toasted roman hazelnut streusel, makers mark bourbon caramel and espresso whipped cream.

Dessert Du Jour Ice Cream

$6