Bistro Bordeaux in Evanston, IL
Bistro Bordeaux Restaurants with Address and Phone:
1 restaurant location in Evanston
Bistro Bordeaux Menu in Evanston
Salades
Salades
Salade Lyonnaise
$8.95
Frisee lettuce, soft poached egg, Nueskes bacon lardons and warm bacon sherry vinaigrette.
Salade d'Endive
$9.95
Belgian endive, match stick apple, candied walnuts, fourme damber and apple cider vinaigrette.
Hors d'Oeuvres
Huitre du Jour
$2.25
Oyster of the day.
Assiette de Charcuterie
$15.95
Chef's selection of house made sausages and pates, served with house pickles and mustard.
Steak Tartare
$9.95
Capers, cornichons, fine herbs and farm fresh egg yolk.
Foie Gras Poele
$16.95
Chef's daily preparation of 3 oz. seared Hudson Valley foie gras.
Foie Gras Mi-Cuit
$14.95
Chilled terrine of Hudson Valley 3 oz. foie gras served with seasonal accoutrements and toasted brioche.
Les Classiques
Les Classiques
Escargots de Bourgogne
$9.75
Imported Burgundy snails, sauteed in herb butter and flavored with Pernod.
Mousse de Foie de Volaille
$8.25
Chicken liver terrine, pickled vegetables, Dijon mustard, served with toasted baguette.
Plats Principaux
Triute Sauvage Amandine
$22.95
Pan roasted Idaho river trout, haricot vert, fingerling potatoes and lemon caper sauce.
Steak Pommes Frites Bistro Bordeaux
$21.95
Pan-seared 8 oz. Sirloin steak, maitre D'butter, Bistro Bordeaux feef tallow french fries.
Gnocchis Parisien aux Legumes de Saison
$16.95
Parisian style gnocchis, seasonal vegetables, and truffle broth.
Poulet Fermier Roti Sauce Perigueux aux truffes
$23.95
Farm raised Amish chicken for two, seasonal market vegetables and chicken truffle jus.
Moules Frites Marineres
$21.95
Prince Edward Island mussels steamed in white win, garlic, shallots, fine herbs served with Bistro Bordeaux beef tallow french fries.
Bouillabaisse Provencale et sa Rouille
$24.95
Traditional seafood stew served with fresh catch of the day, mussels, clams, rouille crouton.
Noix de Saint JAcques Parfumee a la Citrouille
$24.5
Roasted sea scallop, roasted butternut squash and turnip, French white beans, bacon, lardon, pumpkin puree, maple and pumpkin seed oil vinaigrette.
Cotes de Porc Gastrique aux Cerises
$25.95
Bone in 10 oz. heritage Berkshire pork chop with glazed root vegetables, kale, celeriac puree, and cherry gastrique.
Croque Madame Bistro Bordeaux
$16.5
Toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce topped with farm fresh egg, served with Dijon mustard.
Saumon Ecossais poche au beurre Rouge
$23.95
Scottish salmon poached with olive oil, braised escarole, watermelon radish red onions marmalade and beurre rouge.
Entrecote de Boeuf with Sauce Forestiere
$29.95
10 oz. pan seared ribeye, sauteed Brussels sprout, gratin dauphinois, and sauce forestiere.
Coq au Vina Traditionnel
$21.95
Red wine braised chicken legs, bacon lardons, roasted mushrooms, pearl onions, carrots, fingerling potatoes served with garlic chips.
La Carte des Desserts
La Carte Des Desserts
Profiteroles au Chocolat
$7.5
Pate a choux, house made vanilla ice cream and dark chocolate sauce.
Terrine au Chocolat Noir
$7.95
Chocovic 70% dark chocolate terrine, fresh raspberry coulis and table side service.
Pain Perdu au Calvados
$6.95
Sweet fried brioche, house made vanilla ice cream, calvados and vanilla bean caramel.
Ile Flotante
$7.95
Slow poached meringue with classic vanilla bean creme anglaise and house caramel.
Soupe a L'Oignon
Emmental and Grand Cru Gruyere Cheeses
$8.5
Served with classic beef broth.