Bistro Boudin Menu with Prices
Bistro Boudin Near Me
Bistro Boudin Menu
Starters
Peruvian Meatballs
$14.95
Beef meatballs with panca chile sauce, cilantro, watermelon radish and crema.
Dungeness Crab, Spinach and Artichoke Dip
$18.95
Creamy Parmesan with toasted sourdough.
Baked Artisan Goat Cheese
$15.95
Garlic roasted tomatoes, pesto and toasted sourdough.
Mussels Marniere
$17.95
Garlic, white wine and sourdough.
Oysters Rockefeller
$14
4 pieces. Spinach, onion, pernod, butterm Pecorino and sourdough bread crumbs.
Dungeness Crab Cocktail
$21.95
On a bed of butter lettuce with homemade horseradish-cocktail sauce.
Crab Avocado Roll
$18.95
Dungeness crab, tomato arrabiatta, balsamic reduction and petit rainbow greens.
Veal Canneloni
$16.95
House made crepes, veal-ricotta filling, sweet marinara, bechamel sauce and shaved mozzarella cheese.
Mission Street Shrimp Cocktail
$17.95
Spicy with cilantro, avocado, lime and tortilla crisps.
Ahi Tuna Tartar
$14.95
Shaved green papaya, mango salsa, and balsamic reduction.
Artic Char Cevivhe
$14.95
À la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit and balsamic drizzle.
Soup and Salads
Boudin Sourdough Bread Bowl
$13.95
Choice of traditional clam chowder or crab and corn bisque.
Dungeness Crab Louis
$27.95
Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing.
Grilled Chicken Caesar Salad
$16.95
Romaine lettuce, Parmesan cheese and our own sourdough garlic croutons.
Iceberg Wedge Salad
$12.95
Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes.
French Onion Soup
$16.95
Gratineed with Emmental cheese and sourdough croutons.
Herbed Greens Salad
$9.95
Organic greens, cherry tomatoes and our black pepper-shallot. Vegetarian.
Heirloom Tomato Salad
$18.95
Mixed heirloom tomatoes on crostini with fresh mozzarella cheese, Moroccan olives, red onions, basil, Parmesan cheese and a black truffle vinaigrette. Vegetarian.
Sandwiches
Sourdough Baguette Burger
$17.95
Full 1/2 lb. beef patty, toasted sourdough baguette, lettuce, tomato, onions and french fries.
Classic Chicken Club
$17.95
Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise and french fries.
Ribeye Steak Sandwich
$24.95
Toasted French baguette, 8oz. grilled ribeye, Swiss cheese, balsamic glazed onions, baby arugula and tomato, served with coleslaw and french fries.
Dungeness Crab Cake Sandwich
$21.95
Toasted sourdough, lettuce, tomato, avocado, lemongrass mayonnaise and french fries.
Fish and Seafood
Fresh Roasted Dungeness Whole Crab
$38.95
Served with garlic and butter.
Anchor Steam Fish and Chips
$21.95
Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries.
Dungeness Crab Omelette
$24.95
Eggs with freshly picked Dungeness crab meat and cheddar cheese topped with avocado, frisee in bacon vinaigrette with fingerling potatoes.
Pan Roasted Petrale Sole
$26.95
White wine and lemon-butter sauce with garlic mashed potatoes and sauteed spinach.
Grilled Salmon
$27.95
Grilled salmon filet, mashed potatoes, and seasonal fresh vegetables.
Seafood Paella
$37.95
Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp and scallops.
Cioppino
$41.95
Dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth.
Halibut En Cartoccio
$33.95
Alaskan halibut filet wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger.
Pan Seared Scallops
$36.95
Topped with pineapple chutney, served with braised farro, crispy bacon, edamame sauce and puree of whipped potato and mascarpone.
Panzanella Salmon
$33.95
Grilled salmon filet on toasted crostini, with heirloom tomatoes, fava beans, basil, Moroccan olives and a white balsamic.
Salmon Succotash
$34.95
Grilled salmon filet with yellow corn, cherry tomatoes, chantarelle mushrooms, tomatillo salsa and a pineapple chutney.
Meat and Poultry
Red Wine Braised Beef Stew
$24.95
Slow braised beef shortrib topped with Dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes.
Organic Free Range Chicken Frites
$26.95
Our signature half chicken roasted under a brick with natural jus and our thin cut fries.
Argentinian Empanadas
$22.95
Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower and beef curtido.
BBQ Ribs Platter
$29.95
Half rack pork spareribs, smoked tomato BBQ sauce, zesty coleslaw and bistro fries.
Surf and Turf
$59.95
Broiled lobster tail with chimichurri and grilled petit filet mignon with red wine demi glaze. Served with creamed spinach and roasted fingerling potatoes.
Grilled Ribeye Steak
$39.95
12 oz. ribeye, mushroom ragu, red wine demi glace and truffled garlic mashed potatoes.
Grilled Filet Mignon
$41.95
Hand-cut 8 oz. beef filet, Blue Lake beans, mashed potatoes and red-wine demi-glace.
Pasta
Dungeness Crab Mac and Cheese
$26.95
Cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs.
Angel Hair Pasta with Herb Grilled Shrimp
$24.95
Garlic arrabiatta sauce, pesto, chopped vine ripened tomatoes and Pecorino cheese.
Linguine Pasta Primavera
$20.95
Grilled zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved Pecorino.
Lasagna a la Minute
$22.95
Hummus, zucchini, yellow squash, carrots, asparagus, thyme, pomodoro sauce, Parmesan. Vegetarian.
Pizzas
Margherita Pizza
$15.95
Fresh mozzarella, basil, and tomato sauce.
Pepperoni Pizza
$17.95
Tomato sauce, roasted peppers, sweet onions and grilled scallions.
Dungeness Crab and Shrimp Pizza
$21.95
Fresh pesto, mozzarella and tomato confit.