Bistro Campagne Menu with Prices

Soupe a l'Oignon Gratinee

$8

Assiette de Charcuterie

$15

Assortment of artisan-made pates with seasonal condiments

Moules a la Biere

$0.14

Prince Edward Island mussels, Belgian ale

Brandade de Morue en Croquette

$10

Potato and salt cod fritters, pickled shallots, frisee, lemon aioli

Escargots au Beurre d'Ail

$12

Snails in garlic-Pernod butter

Croquette de Porc

$12

Pork Croquette, Kabocha Squash puree, roasted broccolini

Strudel a l'Oignon Caramelise

$9

Bistro Benedict

$11

Poached Bryant Family Farms eggs, choice of ham or spinach, homemade biscuit, Hollandaise, and potato hash.

Gateau au Crabe

$12

House Crab cake with herb beurre blanc, poached Bryant Family Farms eggs and potato hash.

?ufs

$10

Bistro Campagne.

Crepes

$10

Traditional crepes with orange whipped mascarpone cheese, creme Chantilly and candied pecans.

Gratin de Macaroni

$9

Macaroni gratin with Gruyere and Emmental.

Confit de Canard

$14

Duck confit, potato hash, sunnyside up Bryant Family Farms eggs, piperade and multigrain toast.

Pain Perdu

$11

Brioche French toast with almond frangipane, Klug Farm's blueberry compote, and honey oat granola.

Poulet Roti Forestier

$24

Naturally raised Amish chicken, wild mushroom ragout, onion frites.

Foie de Veau

$23

Calves' liver, roasted fingerling potatoes, haricots verts, Sauce Robert.

Tarte Aux Champignons

$20

Roasted portobello, wild mushroom duxelles, farmer's cheese, black pepper shortcrust pastry, bulgur, wilted frisee salad, balsamic vinaigrette.

Cote de Porc

$26

Heritage Farms Berkshire pork chop, green lentil mash, pork belly confit, roasted cauliflower, brandied prunes.

Paillard de Saumon

$26

Loch Duart salmon, salsify and potato duchesse, rainbow chard, creamed leeks.

Truite

$25

Rushing Waters trout, black lentils, carrots, spinach, sherry-leek vinaigrette, toasted walnut brown butter.

Salade Maraichere au Chevre Chaud

$9

Mesclun greens, Dijon vinaigrette, goat cheese crottin.

Salade Maison

$8

Mesclun greens, brioche crouton, cucumber, herb vinaigrette.

Salade Lyonnaise

$11

Frisee, radicchio, mixed greens, Bryant Family Farms soft boiled egg, Nueske's bacon, pumpernickle croutons, verjus.

Tartine de Porc

$12

Chicken fried Berkshire pork belly, red-eye gravy, over easy egg, housemade pickles, biscuit and pommes frites

Tartine Grec

$11

Seared feta, hummus, spring greens, cucumber, pickled shallots, harissa, wheat toast and pommes frites

Salade Lyonnaise

$10

Frisee, radicchio, mixed greens, Bryant Family Farms soft boiled egg, Nueske's bacon, pumpernickle croutons, verju

Salade Maison

$8

Frisee, radicchio, mixed greens, Bryant Family Farms soft boiled egg, Nueske's bacon, pumpernickle croutons, verju

Salade Maraichere au Chevre Chaud

$9

Mesclun greens, Dijon vinaigrette, goat cheese crottin

Croque Monsieur

$12

French ham and Gruyere cheese with pommes frites

Bistro Burger

$14

Black Earth beef, shallot marmalade and St. Andre cheese with oignon frites

Croque Madame

$13

French ham, Gruyere cheese and an egg with pommes frites

Fruits Frais

$4

selection of seasonal fresh fruit

Pommes de Terre Maison

$4

Nueske's Applewood Smoked Bacon

$6

Biscuit

$5

House made buttermilk biscuit and Klug farm fruit preserves

OEufs

$4

Two Bryant Family Farms eggs, any style

Pommes Frites

$5

Champignons

$7

Sauteed woodland mushrooms, garlic and parsley

Gratin de Macaroni

$9

Macaroni gratin, Gruyere and Emmental

Epinards

$6

Organic baby spinach, garlic

Haricots Verts

$6

- Green beans, sauteed with shallots

Oignon Frites

$5

Tarte au Citron

$8

Lemon tart with creme Chantilly