Bistro Cassis Menu with Prices

Soupe a L'oignon Plate

$12

Onion soup with croutons and Gruyere cheese gratin.

Calamars Framboise Plate

$17

Crispy calamari, honey raspberry glaze, cucumbers and sesame seeds.

Escargots Persilles Plate

$15

Baked snails, garlic herb butter and crouton.

Brie Sur Toast Plate

$15

Melted brie cheese, fig compote and balsamic drizzle.

Steak Tartare Plate

$16

Traditional accoutrements.

4 Piece Shrimp Cocktail Plate

$16

Tarte Aux Oignon

$15

Caramelized onion tart, warm goat cheese, tomato, nicoise olives

Saumon Fume

$18

Smoked salmon over baby arugula, crumbled goat cheese, candied pecans, pomegranate seeds, apple Dijon vinaigrette

Salade Cesar

$15

Traditional Caesar.

Salade Cassis

$16

Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks and Dijon vinaigrette.

Salade Chevre

$16

Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts and mixed greens.

Frisee Aux Lardons Salade

$13

Frisee lettuce, poached egg and bacon.

Hamburger Maison

$19

Gruyere, Roquefort or bacon for an additional charge.

Hamburger Lyonnaise

$21

Classic burger, Gruyere cheese, fried onion rings, bacon, sweet relish and tomato aioli.

Sandwich de Poulet

$20

Grilled chicken, Swiss cheese, bacon, grilled red onions, avocado and chipotle aioli.

Sandwich D'homard

$27

Lobster meat salad club sandwich, tarragon mayo, crispy bacon, lettuce and tomato.

Cod Sandwich

$24

Provencale slaw, avocado, tartare sauce

Steak Frites

$45

Seared New York strip steak, french fries and maitre d'hotel butter.

Steak Au Poivre

$46

Seated New York strip steak, French string beans, potato gratin and brandy peppercorn sauce.

Steak Bordelaise

$41

Seared New York strip steak, Bordeaux wine demi glace, sauteed spinach and pommes lyonnaise.

Tagliatelle Au Boeuf Bourguignon

$29

Braised beef, lardons, root vegetables, tagliatelle pasta and red wine reduction.

Poulet Chardonnay

$29

Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes and white wine sauce.

Poulet Roti

$24

Roasted whole chicken for 1 or 2, french fries, seasonal vegetables and pan jus.

Magret de Canard Au Cassis

$35

Sliced duck breast, duck leg and mushroom confit, fresh raspberries and cassis sauce.

Conard A L'orange

$34

Crispy duck, wild rice, vegetables and orange sauce.

Carre D'agneau Aux Pistaches

$43

Pistachio crusted rack of lamb, mint au jus, mushroom bleu cheese, potato tart and sauteed asparagus.

Sole Meuniere

$29

Filet of sole, noisette potatoes, french beans and lemon butter sauce.

Saumon Aux Lentilles

$29

Dijon crusted salmon, beluga lentils, sauteed spinach and grain mustard beurre blanc.

Coquilles ST Jacques WT Crevettes

$37

Pan seared shrimp and scallops, mushroom corn and leek fricassee and truffle cream sauce.

Macaroni Au Gratin

$22

Elbow pasta, smoked bacon, green peas, Parmesan, Gruyere and light cream sauce.

Cotes de Boeuf

$34

Braised Short Ribs, red wine reduction, mushroom, asparagus risotto

Cote de Porc Panee

$29

Breaded pork chop paillard, chopped salad, French fries

Vivaneau Rouge

$28

Pan seared red snapper, ratatouille, roasted potatoes, saffran nage

Saumon a la Moracaine

$30

Herb marinated salmon, cherry tomato, pearl couscous salad, basil dressing

Pates aux Crevettes et Saucisson

$27

Fresh noodles, sautéed shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives

Coq Au Vin

$29

Chicken Simmered in red wine, pearl onions, bacon lardons, buttered noodles

Mariniere

$15

White wine and garlic.

Provencale

$15

Tomato, garlic and basil.

Pernod

$15

Anise cream sauce.

Mousse au Chocolat

$11

Homemade chocolate mousse

Creme Brulee

$10

Vanilla custard with toasted sugar topping

Tart Tatin

$10

Warm sliced apple tart with caramel gelato

Filet Mignon

$44

Filet Mignon topped with Stilton Blue cheese, potato, zucchini, & portobello mushroom gratin, bacon wrapped asparagus in a madeira wine sauce

Branzino

$32

Pan seared Branzino, roasted potatoes, broccoli rabe with a vierge sauce (leeks, tomatoes, extra virgin olive oil, basil)