Bistro Des Amis Menu with Prices

Ragout de Champignons

A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry

Marmite d'Escargots

Euzkadi snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry

Feuilletee au Roquefort

Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce

Assiette de Fromage

An assortment of different cheeses depending on availability

Young Mesclum

Greens, walnuts, green apples, chives strawberries, , tomatoes, croutons, your choice of Roquefort, brie, or goat cheese served with a dijon vinaigrette

House Mixed

Greens, tomatoes, nuts, cucumbers and fresh herbs served with tarragon vinaigrette. Add grilled chicken breast or salmon scaloppini. Add pate and brie

Chicken Salad

With slices of chicken breast, tomatoes, celery, walnuts, apples, herbs served with Honey Mustard dressing

Chef Salad

With sliced turkey, ham, Swiss cheese, celery, cucumbers, eggs, tomato, grapes and bacon with Dijon Vinaigrette

Smoked Salmon Salad

With croutons, capers, dill crème fraîche, on a nest of mesclum and tomatoes, topped with red onions and cucumbers served with a fresh basil vinaigrette

Soup of the Day

Onion Soup

Pate de Campagne

Pork with black pepper

Wild Forest Mushroom

Pork and chicken

Grand Marnier

Pork, duck, and chicken

Assiette Gourmande

Assorted pate, cured ham, garlic sausage, served with condiments, dijon mustard

Bistro Burger

8oz Certified angus beef with lettuce, bechamel sauce, tomato, roquefort cheese sauce and sauteed onions

La Parisian

Slices of jambon de paris, lettuce, cornichons, and swiss cheese in a baguette

Croque Monsieur

A sandwich with toast bechamel, ham and gruyere

Croque Madame

Same as our croque monsieur finished with two sunny side up eggs

Tartine du Jour

A grilled croissant sandwich brushed with fresh herb olive oil and topped with fresh basil pesto, chicken, swiss cheese, tomatoes and sautéed mushrooms

Salmon & Brie

Sandwich served in a croissant topped with bearnaise sauce and served with a garden salad

Chicken Cordon Bleu

Chicken breast stuffed with ham and swiss cheese, lettuce, tomato on a croissant w/meaux honey mustard dressing

Quiche Lorraine

Ham and cheese

Quiche

W/Goat cheese, asparagus

Organic Stone Ground Whole Wheat

Savory cheese & bechamel sauce. Served with mixed green salad

La Parisian

Baked sliced ham, brie cheese, tender asparagus spears, dijon mustard and a dash of dill

Tuscany

Goat cheese, basil pesto, and tomatoes

Monte Cristo

Thinly sliced baked ham, turkey, bacon, and swiss cheese

Le Poulet Fou

Tender white chicken, sauteed mushrooms, and swiss cheese

Le Bon Fou

Thinly sliced ham and caramelized onions

Ragout de Champignons

A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry

Marmite d'Escargots

Euzkadi Snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry

Feuilletee au Roquefort

Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce

Assiette de Fromage

An assortment of different cheeses depending on availability

Certified Angus Beef Filet Mignon

Served with roquefort sauce

Grilled Beef Tenderloin Mignonette

Topped with a peppercorn or bearnaise sauce. Rossini add foie gras. Louis add asparagus, crab meat, and béarnaise sauce.

Chicken Basquaise Gratinee

Tri color peppers, tomato, spices, cheese, gratinee in cassolette

Chicken Espelette

Julienne of chicken breast sautéed and simmered with sweet espelette pepper in a basquaise coulis

Grilled Norwegian Salmon

Served with a beurre blanc sauce Louis. Add asparagus, crab meat, and bearnaise sauce

Seafood Heaven

Shrimps and scallops topped with a nicoise coulis, served over a bed of rice

Peruvian Blue Tilapia

Pan seared and topped with dill and a Lemon butter sauce

Pate de Campagne

Pork with black pepper

Wild Forest Mushroom

Pork and chicken

Grand Marnier

Pork, duck, and chicken

Assiette Gourmande

Assorted pate, cured ham, garlic sausage, served with condiments, Dijon mustard

Marmite d'Escargots

Euzkadi snails broiled in a crock with shallots, parsley, garlic, butter, anis, topped with puff pastry. Add $3.00

Summer Salad

Green mixed, strawberries, bretzel cheese, tomatoes, fresh herbs

Mushroom Wellington

Wild mushrooms cooked in Port wine, wrapped in puff pastry

Soupe a l'Oignon Gratinee or Soup of the Day

Pate Maison

Lamb Osso Bucco

Cooked at a low temperature in a red wine mint sauce. Add $7.00

Shrimps Nicoise

Shrimps sauteed with garlic butter, lemon, and white wine

Grilled Norwegian Salmon

Citrus-marinated salmon fillet served with a beurre blanc

8 oz Filet Mignon Roquefort Sauce

Angus beef tenderloin topped with our home made Roquefort sauce

Peruvian Blue Tilapia

Pan seared and topped with a lemon butter white wine sauce

Beef Bourguignon

Angus chuck beef slow-cooked in red wine until falling-apart tender, with carrots, onions and mushrooms in a rich, savory stock. Add $4.00

Cornish Hen

Sauteed in a tarragon sauce

Grilled Hanger Steak

With bearnaise sauce

Ratatouille Gratinee

Sauteed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette

Creme Brulee

Add $2.00

Nutella Crepe

Fruit Tartlet

Chocolate Mousse