Bistro M Restaurant Menu with Prices
Bistro M Restaurant Near Me
Bistro M Restaurant Menu
First Courses
Salmon Gravlax
$14
yukon gold potato cake, pear apple & fennel salad mustard vinaigrette
Romaine & Calamari Salad
$12
romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing
Pumpkin Ravioli
$13
baby cabbage, chestnuts, sage, balsamic brown butter
Golden Beet Salad
$12
goat cheese 'cannoli' , salt baked pears, frisee pistachios, red onion, port wine vinaigrette
Pan Seared Hudson Valley Foie Gras
$23
according to the chef's preparation
Braised Fresh Bacon
$13
pepperoni & fontina cheese risotto, wild mushrooms
Grilled Octopus
$13
brandade fries, eggplant caponata, tomato confit spicy aioli
Truffled Papardelle Pasta
$14
swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream
Roasted Stuffed Quail
$15
duck & foie gras stuffing, dried cranberries barley & lentil ragout
Chilled Tuna Muffelatta
$15
black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower
7 Course Chef's Tasting Menu
$78
(entire table only)
Second Courses
Second Courses
$29
pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms
Roasted Garlic Crusted Rack Of Lamb
$39
goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions
Roasted Organic Free Range Chicken
$23
truffle scented macaroni & cheese broccoli rabe, roasted garlic
Spiced Roasted Venison Loin
$33
pumpkin spaetzle, cauliflower-horseradish 'mash' chestnuts, huckleberries
Pistacio Crusted Halibut
$33
creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc
Pan Seared Hawaiian Kona Kampachi
$30
coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto
Pan Roasted Monkfish
$28
oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce
Pan Seared Scallops
$29
roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce
Steakhouse Menu
all steaks served with a choice of 2 sides. sourdough onion rings, creamy polenta, pumpkin spaetzle, roatatouille, broccoli rabe, french fries, bacon & tomato macaroni and cheese, string beans with garlic and oil, yukon gold potato croquette