Bistro Moulin Menu with Prices
Bistro Moulin Near Me
Bistro Moulin Menu
Hors D'Oeuvres
Betteraves Rôties
$12
Roasted beets, goat cheese, arugula, caramelized walnuts, balsamic drizzle.
Salade D'automne
$12
Green leaves medley, pear, shaved fennel, cranberries, ricotta salata orange-citrus vinaigrette.
Escargots Au Beurre a L'ail Et Aux Noisettes
$14
Escargots with garlic and hazelnut butter.
Gratinee a L'oignon
$13
Classic French onion soup 'au gratin'.
Terrine de Campagne
$10
Housemade country style pate.
Gnocchi Aux Epinards
$19
Spinach gnocchi au gratin, Parmesan cream sauce.
Les Fromages
$15
Assortment of cheese with housemade fig chutney, walnuts.
Olives Provencales
$8
Assortment of marinated olives.
Tapas, Appetizer, Meze & Antipasti
$15
Artichoke hearts, country style pate, fire-roasted peppers, olives, goat cheese.
Plats Chauds (Entrees)
Gnocchi Aux Epinards
$19
Spinach gnocchi au gratin, Parmesan cream sauce.
Poulet Roti Aux Herbes
$22
Free-range chicken breast, roasted garlic, brussel sprout almondine.
Osso Buco Milanese
$31
Braised petite veal osso buco with tomatoes and Parmesan polenta.
Moules Frites
$25
Steamed mussels with shallots and leeks in sauvignon herb broth, pommes frites.
Joues de Porc Au Cidre
$23
Braised pork cheeks in cider and honey demi-glace, caramelized onion whipped potatoes.
Cannelloni Tartufi
$25
Baked pasta filled with beef tenderloin, ricottaand truffle, pink vodka sauce.
Filet Au Poivre
$45
Fillet mignon flamed in cognac, peppercorn demi-glace, pommes frites.
Confit de Canard
$27
Duck confit, beluga lentils and petite arugula salad.
Marmite Du Pecheur
$24
Rockfish, prawns and mussels, simmered in garden herbs, vegetables, zesty tomato broth, basil aioli crostini.
Petits Plats (Sides)
Pommes Frites & Garlic Aioli
$8
Sauteed Spinach
$8
In olive oil and garlic.
Brussel Sprouts Almondine
$8
Whipped Potatoes
$8
Desserts
Mousse au Chocolat
$8.5
Lemon Meringue Tartlet
$7.5
Profiteroles
$9.5
Homemade Tiramisu
$8.5
Fresh Berries & Whipped Cream
$7.5
Les Fromages
$14
3 imported cheeses, housemade fig chutney, walnuts.