Bistro Vendome at 405 E 58th St New York, NY 10022
Bistro Vendome Menu in New York
Appetizers
Yellowfin Tuna Tartar
$15
baby cucumbers, sesame seaweed salad
Crispy Goat Cheese Cake
$12
salad, basil and piquillo pepper
Escargots
$11
garlic and parsley butter
Cold Artichoke Salad
$12
parmesan, dijon mustard dressing
Mixed Field Greens
$8
Chicken Liver Pate
$10
homemade.
French Onion Soup Gratinee
$11
Soup Of The Day
$9
Maine Lobster Caesar Salad
$19
Grilled Bacon And Beets Salad
$13
blue cheese, walnuts
East Coast Oysters
Entrees
Fettuccine 'Bolognaise'
$18
Omlette
$15
choice of ham, swiss cheese or mushrooms
Broiled Striped Bass
$28
fennel puree, saffron-artichoke sauce
Cold Poached Salmon
$25
ratatouille, asparagus, dill-cucumber sauce
Breast Of Amish Chicken
$25
mashed potatoes, garlic jus
Grilled Lamb Chops
$34
potato gratin, rosemary jus
Steak Tartar
$26
with french fries and mixed field greens
Duck Cassoulet
$26
bacon & sausage.
Dover Solemeuniere
choice of vegetables
Mussels
Provencale
$17
baked in garlic and parsley butter
Marinere
$15
steamed with white wine and shallots
Thai
$16
curry, lemongrass and coconut milk
Armoricaine
$17
lobster sauce and chives
Normande
$17
creamy mushroom broth and white truffle oil
Normande
$6
with french fries or green salad, add
Grillades
Grass-Fed Sirloin Steak
$32
Black Angus Filet Mignon
$36
Black Angus Hanger Steak
$28
Salads And Sandwiches
Croque Monsieur
$15
Quiche Of The Day
$15
Prime Burger
$18
Albacore Tuna Nicoise Salad
$17
Fresh Grilled Tuna
$21
Grilled Chicken Caesar Salad
$17
Side Dishes
French Fries
$7
Mashed Potatoes
$7
Potato Gratin
$7
Broccoli
$8
Spinach
$8
Spaghetti Squash
$8
Bayaldi
$8
Appetizers
Soup Of The Day
Organic Green Field Salad
Homemade Chicken Liver Paté
Entrees
Seared Tilapia
with vegetable bayaldi, thyme jus
Mussels Marinières
with french fries
Roasted Breast Of Chicken
with mashed potatoes, garlic jus
Pasta 'Bolognaise'
Desserts
Profiteroles
with hot chocolate sauce, toasted almonds
Crème Brulée
with grand marnier
Appetizers
Yellowfin Tuna Tartar
$16
baby cucumbers, sesame seaweed salad
Crispy Goat Cheese Cake
$12
salad, basil and piquillo pepper
Escargots
$18
garlic and parsley butter
Chicken Liver Pate
$11
homemade.
Cold Artichoke Salad
$12
parmesan, dijon mustard dressing
Mixed Field Greens
$9
French Onion Soup Gratinee
$12
Fish Soup
$11
swiss cheese, croutons and rouille
Maine Lobster Caesar Salad
$19
Grilled Bacon And Beets Salad
$13
blue cheese, walnuts.
East Coast Oysters
Entrees
Dover Sole Meuniere
choice of vegetables
Roasted Maine Sea Scallops
$28
orzo and porcini 'risotto'
Breast Of Amish Chicken
$26
mashed potatoes, garlic jus
Roasted Scottish Salmon
$26
vegetables bayaldi, thyme jus.
Broiled Striped Bass
$29
fennel puree, saffon-artichoke sauce
Oven Roasted Rack Of Lamb
$38
potato gratin, rosemary jus
Steak Tartar
$27
with french fries and mixed field greens
Sautéed Frog Legs
$27
?à la crème d'ail'?, choice of vegetables
Mussels
Provencale
$18
baked in garlic and parsley butter
Marinere
$16
steamed with white wine and shallots
Thai
$17
curry, lemongrass and coconut milk
Armoricaine
$18
lobster sauce and chives
Normande
$18
creamy mushroom broth and white truffle oil
Normande
$6
with french fries or green salad, add
Grillades
Grass-Fed Sirloin Steak
$33
Black Angus Filet Mignon
$38
Black Angus Hanger Steak
$29
Side Dishes
French Fries
$7
Mashed Potatoes
$7
Potato Gratin
$7
Broccoli
$8
Spinach
$8
Bayaldi
$8
Spaghetti Squash
$8
chef de cuisine pascal petiteau.
Brunch
Prix Fixe
$27
mimosa, kir royal, bloody mary or glass of wine appetizer and main course
Appetizers
Soup Of The Day
Caesar Salad
Duck Liver Pâté
homemade.
Yellowfin Tuna Tartar
$3
add
Chicken Liver Paté
homemade.
Mixed Field Greens
Eggs
Eggs Benedict
with ham
Eggs Florentine
with spinach
Eggs Scandinave
sith smoked salmon. served with hollandaise sauce and french fries
Omelette
with ham, swiss cheese or mushrooms
Entree
Grilled Chicken Caesar Salad
Niçoise Salad
with fresh grilled tuna
Croque-Monsieur
Quiche Of The Day
Hamburger
Maine Lobster Caesar Salad
$5
add
Cold Poached Salmon
$5
add ratatouille, asparagus, dill-cucumber sauce
Steak Tartar
$5
with french fries and mixed field greens add
Steak 'Au Poivre'
$10
add
Mussels
Provencale
baked in garlic and parsley butter
Mariniere
steamed with white wine and shallots
Thai
curry, lemongrass and coconut milk. served with french fries
Fall
Short Ribs Sheperd's Pie
$29
truffle sauce.
Roasted Stuffed Quail
$29
sautéed potatoes, wild mushroom sauce.
Duck Cassoulet
$27
bacon & sausage.
Summer
Soft Shell Crabs
sauteed green beans & garlic
Cold Poached Salmon
$34
ratatouille, asparagus. dill-cucumber sauce
Crispy Duck Leg Confit
$28
lyonnaise potatoes, green asparagus
Desserts
Profiteroles
$10
with vanilla ice cream and toasted almonds
Apple Tart
$10
with vanilla ice cream
Floating Island
$9
with creme anglaise and caramel
Raspberry Gratin
$10
Creme Brulee
$9
with grand marnier
Chocolate Fondant
$10
with coconut ice cream
Trou Normand
$11
apple sorbet with calvados
Ice Cream And Sorbet
$7.5
vanilla, chocolate, pistachio, and coconut ice cream mango, apple, and raspberry sorbet
Beverages
Coffee
$3
Espresso
$5.5
Cappuccino
$5
Cafe Latte
$5
Tea
$3
Entrées
Homemade Organic Chicken Nuggets
Pasta Bolognaise Or Plain
Mini Burgers
Fish Sticks
Desserts
Profiteroles
Ice Cream
Red Wine
Malbec
$11
lurton reserva, argentina, 2011
Pinot Noir
$13
a to z, oregon, 2011
Côtes Du Rhône
$10
ferraton, 2010
Cabernet Sauvignon
$12
clos julien, napa valley, 2009
Tempranillo
$10
mano a mano, spain, 2010
Bordeaux
$14
château pey la tour, réserve, 2009
White Wine
Muscadet
$9
domaine de la pinardière, 2011
Sauvignon Blanc
$12
araucano, chile, 2012
Chardonnay
$10
vin de pays d'oc, domaine raissac, 2012
Pinot Blanc
$12
paul blanck, alsace, 2011
Albariño
$11
peitan, spain, 2011
Côtes De Provence
$11
rosé, domaine l' alycastre, 2012
Dessert Wine
Monbazillac
$8
la gironie, 2010
Taylor Fladgate
$13
10 years tawny
Fonseca
$18
20 years tawny
Muscat De Beaume De Venise
$10
chapelle saint arnoux, 2010