Bistro Vendome at 405 E 58th St New York, NY 10022

Phone: (212) 935-9100

Address: 405 E 58th St New York, NY 10022

Bistro French

Appetizers

Yellowfin Tuna Tartar
$15

baby cucumbers, sesame seaweed salad

Crispy Goat Cheese Cake
$12

salad, basil and piquillo pepper

Escargots
$11

garlic and parsley butter

Cold Artichoke Salad
$12

parmesan, dijon mustard dressing

Mixed Field Greens
$8

Chicken Liver Pate
$10

homemade.

French Onion Soup Gratinee
$11

Soup Of The Day
$9

Maine Lobster Caesar Salad
$19

Grilled Bacon And Beets Salad
$13

blue cheese, walnuts

East Coast Oysters

Entrees

Fettuccine 'Bolognaise'
$18

Omlette
$15

choice of ham, swiss cheese or mushrooms

Broiled Striped Bass
$28

fennel puree, saffron-artichoke sauce

Cold Poached Salmon
$25

ratatouille, asparagus, dill-cucumber sauce

Breast Of Amish Chicken
$25

mashed potatoes, garlic jus

Grilled Lamb Chops
$34

potato gratin, rosemary jus

Steak Tartar
$26

with french fries and mixed field greens

Duck Cassoulet
$26

bacon & sausage.

Dover Solemeuniere

choice of vegetables

Mussels

Provencale
$17

baked in garlic and parsley butter

Marinere
$15

steamed with white wine and shallots

Thai
$16

curry, lemongrass and coconut milk

Armoricaine
$17

lobster sauce and chives

Normande
$17

creamy mushroom broth and white truffle oil

Normande
$6

with french fries or green salad, add

Grillades

Grass-Fed Sirloin Steak
$32

Black Angus Filet Mignon
$36

Black Angus Hanger Steak
$28

Salads And Sandwiches

Croque Monsieur
$15

Quiche Of The Day
$15

Prime Burger
$18

Albacore Tuna Nicoise Salad
$17

Fresh Grilled Tuna
$21

Grilled Chicken Caesar Salad
$17

Side Dishes

French Fries
$7

Mashed Potatoes
$7

Potato Gratin
$7

Broccoli
$8

Spinach
$8

Spaghetti Squash
$8

Bayaldi
$8

Appetizers

Soup Of The Day

Organic Green Field Salad

Homemade Chicken Liver Paté

Entrees

Seared Tilapia

with vegetable bayaldi, thyme jus

Mussels Marinières

with french fries

Roasted Breast Of Chicken

with mashed potatoes, garlic jus

Pasta 'Bolognaise'

Desserts

Profiteroles

with hot chocolate sauce, toasted almonds

Crème Brulée

with grand marnier

Appetizers

Yellowfin Tuna Tartar
$16

baby cucumbers, sesame seaweed salad

Crispy Goat Cheese Cake
$12

salad, basil and piquillo pepper

Escargots
$18

garlic and parsley butter

Chicken Liver Pate
$11

homemade.

Cold Artichoke Salad
$12

parmesan, dijon mustard dressing

Mixed Field Greens
$9

French Onion Soup Gratinee
$12

Fish Soup
$11

swiss cheese, croutons and rouille

Maine Lobster Caesar Salad
$19

Grilled Bacon And Beets Salad
$13

blue cheese, walnuts.

East Coast Oysters

Entrees

Dover Sole Meuniere

choice of vegetables

Roasted Maine Sea Scallops
$28

orzo and porcini 'risotto'

Breast Of Amish Chicken
$26

mashed potatoes, garlic jus

Roasted Scottish Salmon
$26

vegetables bayaldi, thyme jus.

Broiled Striped Bass
$29

fennel puree, saffon-artichoke sauce

Oven Roasted Rack Of Lamb
$38

potato gratin, rosemary jus

Steak Tartar
$27

with french fries and mixed field greens

Sautéed Frog Legs
$27

?à la crème d'ail'?, choice of vegetables

Mussels

Provencale
$18

baked in garlic and parsley butter

Marinere
$16

steamed with white wine and shallots

Thai
$17

curry, lemongrass and coconut milk

Armoricaine
$18

lobster sauce and chives

Normande
$18

creamy mushroom broth and white truffle oil

Normande
$6

with french fries or green salad, add

Grillades

Grass-Fed Sirloin Steak
$33

Black Angus Filet Mignon
$38

Black Angus Hanger Steak
$29

Side Dishes

French Fries
$7

Mashed Potatoes
$7

Potato Gratin
$7

Broccoli
$8

Spinach
$8

Bayaldi
$8

Spaghetti Squash
$8

chef de cuisine pascal petiteau.

Brunch

Prix Fixe
$27

mimosa, kir royal, bloody mary or glass of wine appetizer and main course

Appetizers

Soup Of The Day

Caesar Salad

Duck Liver Pâté

homemade.

Yellowfin Tuna Tartar
$3

add

Chicken Liver Paté

homemade.

Mixed Field Greens

Eggs

Eggs Benedict

with ham

Eggs Florentine

with spinach

Eggs Scandinave

sith smoked salmon. served with hollandaise sauce and french fries

Omelette

with ham, swiss cheese or mushrooms

Entree

Grilled Chicken Caesar Salad

Niçoise Salad

with fresh grilled tuna

Croque-Monsieur

Quiche Of The Day

Hamburger

Maine Lobster Caesar Salad
$5

add

Cold Poached Salmon
$5

add ratatouille, asparagus, dill-cucumber sauce

Steak Tartar
$5

with french fries and mixed field greens add

Steak 'Au Poivre'
$10

add

Mussels

Provencale

baked in garlic and parsley butter

Mariniere

steamed with white wine and shallots

Thai

curry, lemongrass and coconut milk. served with french fries

Fall

Short Ribs Sheperd's Pie
$29

truffle sauce.

Roasted Stuffed Quail
$29

sautéed potatoes, wild mushroom sauce.

Duck Cassoulet
$27

bacon & sausage.

Summer

Soft Shell Crabs

sauteed green beans & garlic

Cold Poached Salmon
$34

ratatouille, asparagus. dill-cucumber sauce

Crispy Duck Leg Confit
$28

lyonnaise potatoes, green asparagus

Desserts

Profiteroles
$10

with vanilla ice cream and toasted almonds

Apple Tart
$10

with vanilla ice cream

Floating Island
$9

with creme anglaise and caramel

Raspberry Gratin
$10

Creme Brulee
$9

with grand marnier

Chocolate Fondant
$10

with coconut ice cream

Trou Normand
$11

apple sorbet with calvados

Ice Cream And Sorbet
$7.5

vanilla, chocolate, pistachio, and coconut ice cream mango, apple, and raspberry sorbet

Beverages

Coffee
$3

Espresso
$5.5

Cappuccino
$5

Cafe Latte
$5

Tea
$3

Entrées

Homemade Organic Chicken Nuggets

Pasta Bolognaise Or Plain

Mini Burgers

Fish Sticks

Desserts

Profiteroles

Ice Cream

Red Wine

Malbec
$11

lurton reserva, argentina, 2011

Pinot Noir
$13

a to z, oregon, 2011

Côtes Du Rhône
$10

ferraton, 2010

Cabernet Sauvignon
$12

clos julien, napa valley, 2009

Tempranillo
$10

mano a mano, spain, 2010

Bordeaux
$14

château pey la tour, réserve, 2009

White Wine

Muscadet
$9

domaine de la pinardière, 2011

Sauvignon Blanc
$12

araucano, chile, 2012

Chardonnay
$10

vin de pays d'oc, domaine raissac, 2012

Pinot Blanc
$12

paul blanck, alsace, 2011

Albariño
$11

peitan, spain, 2011

Côtes De Provence
$11

rosé, domaine l' alycastre, 2012

Dessert Wine

Monbazillac
$8

la gironie, 2010

Taylor Fladgate
$13

10 years tawny

Fonseca
$18

20 years tawny

Muscat De Beaume De Venise
$10

chapelle saint arnoux, 2010