Bistro Yoffi Menu with Prices
Bistro Yoffi Near Me
Bistro Yoffi Menu
On the Light Side
Cheezie Garlic Bread
$5.5
parmesan & romano cheese over baguette
Thai Chile Chicken Skewers
$5.5
with sesame-soy dipping sauce
Bruschetta
$6.95
with a white bean spread, kalamata olives & a sun-dried tomato tapenade
Carpaccio
$8.5
thinly sliced raw beef filet, extra virgin olive oil, chopped red onion, capers & dijon
Seared Ahi Tuna
$8.95
barely touched, served over jicama slaw with soy, wasabi & pickled ginger.
Bacon Wrapped Prawns
$8.95
grilled & served over spicy slaw
Blackened Salmon Strips
$8.5
with white bean rellish & lemon alole drizzle
Stuffed Mussels
$8.95
a blend of minced ham, garlic and olive oil with a creamy white sauce
Steak Nibbles
$7.5
marinated skirt steak, grilled & served with horseradish sauce
Calamari
$8.5
served with tangy lemon aioli
Baked Goat Cheese & Mesclun Salad
$6.95
with balsamic vinaigrette
Caesar Salad
$7.95
with garlic-anchovy dressing, grated parmesan & crostini
Baby Spinach Salad
$8.25
with toasted walnuts, crisp smoked bacon & crumbled stilton
Steamers
$8.25
p.e.i mussels & manila clams steamed in a garlic, white wine, scallion, & butter broth
Oysters on the Half Shell
$1.95
3 minimum ea
Dungeness Crab Cakes
$11.95
served over arugula with a tarragon remoulade
Oysters Rockefeller
$12.95
baked & topped with parmesan-romano cheezie sauce
More Substantial
Grilled Atlantic Salmon
$14.95
with lemon ginger glaze, & basmatti rice
Oven Baked Seabass
$15.5
over potato gratin with housemade pesto sauce
Cajun Catfish
$13.95
blackened & served with mashed potatoes & sauteed vegetables
Rainbow Trout
$14.95
grilled & filled with crab, served with basmati rice & julienne veggies
Garlic Prawns
$14.5
smothered in a rich butter-garlic sauce, with sauteed veggies & basmati rice
Seared Ahi Tuna
$17.95
barely touched, over basmati rice, arugula-baby green salad & teriyaki sauce
Eggplant Napoleon
$11.95
layered with sundried tomatoes, ricotta cheese, garlic & slithered potatoes in a fresh pomodoro sauce
Anglo Enchilada
$12.25
seabass, salmon, bay shrimp in a creamy cumen tomato sauce
Pesto Penne Pasta
$11.95
housemade pesto, sun-dried tomatoes, toasted pinenuts & feta
Smoked Salmon Linguini
$14.5
with scallions, wild mushrooms and fresh herbs in a white wine-sherry cream sauce
Sea Bass Putanesca
$15.5
penne pasta, anchovies, kalamata olives, capers, fresh basil & tomatoes
Pancetta Wrapped Pork Tenderloin
$15.5
over mashed potatoes with rich cabernet sauce
Chicken Roulade
$13.95
with garlic mashed potatoes, sauteed veggies & a creamy cambozola sauce
Teriyaki Marinated Skirtsteak
$15.95
mashed potatoes & veggies
Pan Seared New Zealand Lamb Chop
$17.95
served with peppered demi glaze and goat cheese over polenta with sauteed spinach