BiVio Ristorante Menu with Prices
BiVio Ristorante Near Me
BiVio Ristorante Menu
Antipasti - Dinner
Cold Shrimp Cocktail
$17.95
Served with traditional cocktail sauce.
Cold Antipasto
$14.95
Prosciutto, fresh mozzarella, roasted red peppers, asparagus and artichokes.
Cold Mozzarella Caprese
$13.95
Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.
Hot Baked Little Neck Clams
$13.95
White wine lemon butter sauce.
Hot Calamari Arrabiata
$14.95
Sauteed calamari with hot cherry peppers marinara or regular marinara.
Hot Baked Eggplant
$12.95
4 cheeses with marinara sauce.
Hot Jumbo Lump Crabcake
$15.95
Served in remoulade sauce.
Hot Mussels
$12.95
Fried calamari
$13.95
Burata
$14.95
Tomato prosciutto with a drizzle of olive oil
Pasta
Rigatoni Napolitano
$18.95
Sauteed chicken and spinach in a pink sauce.
Penne a la Caprese with shrimp
$22.95
Fresh diced tomatoes and cubed mozzarella and basil in a garlic virgin olive oil sauce.
Penne Siciliano
$18.95
Grilled eggplant, sausage and fresh basil tomato sauce.
Linguine a la Vongole
$19.95
Littleneck clams, sauteed with fresh garlic and oil.
Pappardelle Bolognese
$19.95
Fresh homemade wide fettuccine in a meat sauce.
Cavatelli a la Pesto
$18.95
Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.
Lobster Ravioli
$22.95
Homemade ravioli in a pink sauce.
Gnocchi al Filetto di Pomodoro
$18.95
Homemade potato pasta, onion and fresh tomato basil.
Linguini Fruiti di Mare
$26.95
Sauteed mussels, clams, calamari, shrimp, scallops and light marinara sauce.
Pollo (Chicken) Entrees
All entrees served with vegetable and potatoes.
Chicken Raspberry
$22.95
Sauteed breast of chicken with apples in a raspberry sauce.
Chicken Scarpriello
$24.95
Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.
Chicken Marsala
$21.95
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
Chicken Monte Carlo
$21.95
Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.
Chicken Florentina
$21.95
Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.
Chicken Parmigiana
$21.95
The Classic Chicken Bivio
$22.95
Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.
Carne (Meat) Entrees
All entrees served with vegetable and potatoes.
New York Strip Shell Steak
$38.95
16 oz. grilled steak with Gorgonzola herb butter.
Marinated Skirt Steak
$31.95
Vitello (Veal) Entrees
Veal Piccata
$27.95
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
Veal Marsala
$27.95
Wild mushrooms and Marsala wine in a light brown sauce.
Veal Florentina
$27.95
Spinach, mushrooms and melted mozzarella in a white wine sauce.
Veal Chop Capricciosa
$45.95
Lightly pounded and breaded veal chop topped with mix green salad and fresh mozzarella in a balsamic vinaigrette.
Grilled veal chop
$45.95
With sautéed mushrooms and onions
Pesci (Fish) Entrees
Scallop and shrimp combo
$29.95
Pan seared served with mashed potato and roasted veg.in a sautéed creamy my sand sauce
Pecan Crusted Tilapia
$21.95
Served over wilted spinach and risotto in a buerre blanc sauce.
Salmon sesame Crusted or grilled
$28.95
Served with fingerling potato and vegetables in a Dijon sauce.
Shrimp Scampi
$27.95
Baked shrimp in a garlic lemon white wine sauce.
Sole a la Bivio
$25.95
Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.
Shrimp parmigiano
$28.95
Served with linguini
Dinner Sides
Sauteed Spinach
$7.95
Broccoli Rabe
$7.95
Mushrooms and Onions
$7.95
Sauteed Broccoli
$7.95
Pasta Aioli
$7.95
Pasta Bolognese
$8.95
Pasta Marinara
$7.95
MEATBALLS
$7.95
SWEET Sausage
$7.95
Hot Sausage
$7.95
Omelettes
All omelettes are served with home fries and salad.
Garden Vegetable Omelette
$9.95
Spinach and Goat Cheese Omelette
$9.95
Caramelized Onion, Mushroom and Swiss Omelette
$9.95
Antipasti - Lunch
Baked Little Neck Clams
$8.95
White wine lemon butter sauce.
Mozzarella Caprese
$8.95
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette.
Shrimp Cocktail
$16.95
Served with traditional cocktail sauce.
Fried Calamari
$7.95
Eggplant Rollatini
$7.95
Soup
French Onion Soup
$6.95
Insalata
Salad.
Caesar Salad
$8.95
Crisp romaine and croutons in a classic Caesar dressing.
Garden Salad
$7.95
Baby mixed greens, tomatoes, cucumbers and shaved Parmesan in an orange vinaigrette.
Baby Spinach Salad
$8.5
Crispy pancetta, candied walnuts, red onions and ricotta salata in a balsamic vinaigrette.
Bivio Salad
$8.5
Mixed greens, ?apples, candied pecans, tomatoes and Dijon mustard dressing.
Tri-Color Salad
$8.5
Baby arugula, radicchio, endive, roasted almonds, goat cheese and balsamic vinaigrette.
Hamburger Deluxe - Lunch
Hamburger
$11.95
8 oz. hamburger, served with mixed greens, Dijon aioli and string french fries.
Panini Specials - Lunch
Served with string french fries.
Bivio Fish Panini
$10.95
Pan seared tilapia prepared with chipotle sauce.
Nicole Panini
$10.95
Chicken cutlet, red onion, tomatoes, mozzarella, romaine lettuce and tartar sauce.
Nick Jr Panini
$10.95
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce.
Brittany Panini
$10.95
Fried eggplant, roasted peppers, fresh mozzarella and olive paste.
Tiffany Panini
$10.95
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic.
Entrees - Lunch
Penne A La Vodka
$12.95
Penne pasta in a bivio pink sauce.
Rigatoni Amatriciana
$13.95
Sauteed onions and pancetta in a light tomato sauce with shaved Parmesan.
Penne A La Caprese
$13.95
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
Linguine a la Vengole
$14.95
Little neck clams sauteed either in a bianco or marinara sauce.
Gnocchi Bolognese
$12.95
Homemade gnocchi in a fresh Italian meat sauce.
Eggplant Parmigiana
$14.95
Served with a side of linguine marinara.
Wild Mushroom Risotto
$14.95
Sauteed wild mushrooms in parmigiana cheese and truffle oil.
Spinach Cheese Ravioli
$12.95
Served with marinara bivio.
Chicken Parmigiana
$13.95
Served with a side of linguine marinara.
Chicken Monte Carlo
$15.95
Breast of chicken layered with eggplant, roasted peppers and melted mozzarella in a brown marinara sauce.
Chicken Florentine
$15.95
Spinach, mushrooms and melted mozzarella in a white wine sauce.
Chicken Marsala
$21.95
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
The Classic Chicken Bivio
$15.95
Chicken breast, artichoke hearts, mushrooms in a white wine sauce.
Veal Piccata
$16.95
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
Veal Forestiere
$17.95
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream.
Tilapia Pecan Crust
$16.95
Served over wilted spinach and risotto in a beurre blanc sauce.
Pan Roasted Atlantic Salmon
$17.95
Topped with a superb dijon sauce, with a side of fingerling potatoes and vegetables.
Sole Arganata
$24.95
Desserts
Homemade Italian Cheesecake
$7.95
Homemade Tiramisu Traditional
$6.95
Homemade Cannoli
$6.95
Orange Sorbet Ripano
$7.95
Lemon Sorbet Ripano
$7.95
Pineapple Sorbet Ripano
$7.95
Vanilla Ice Cream
$5.95
Chocolate Ice Cream
$5.95
Tartufo Bamba
$7.95
Blueberry pie
$8.95
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