Black Angus Steakhouse at 1980 Niagara Falls Blvd NORTH TONAWANDA, NY 14120

Phone: (716) 692-7999

Address: 1980 Niagara Falls Blvd North Tonawanda, NY 14120

American Steak

Chicken and Ribs

start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Flame-Grilled Chicken Breast

our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine - ecco domani pinot grigio

Sesame-Teriyaki Chicken Breast

take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame-teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine- rosemount shiraz

Bbq Baby Back Ribs

smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine - greg norman pinot noir

Baby Back Ribs and Flame-Grilled Chicken

a powerhouse couple from the grill. A half rack of our fall-off-the-bone baby back ribs and a juicy chicken breast seasoned with rosemary, garlic and thyme. Suggested wine- beringer's founders' estate pinot noir

Seafood

start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Crispy Jumbo Shrimp

six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois chardonnay

Flame-Grilled Lemon-Garlic Prawns

seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay

Grilled Fresh Salmon

a fresh half-pound filet of salmon, simply grilled over an open flame. Suggested wine - fetzer valley oaks chardonnay

Lobster Tail

a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay

Prime Trio

our famous, slow-roasted all-natural black angus half-pound prime rib paired with a petite, sweet lobster tail and flame-grilled lemon-garlic prawns. Suggested wine- beringer's founders' estate pinot noir

A la Carte Entrees

these dishes were specially selected for their lighter fare, modest prices and mid-sized portions. Each is served its own way

Steakhouse Bacon Cheeseburger

a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse fries

Flame-Grilled Chicken Caesar Salad

crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill

Steakhouse Salad

all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Flame-Grilled Top Sirloin

a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter

Grilled Shrimp Alfredo Pasta

plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce

Dessert

Shortbread Apple Cobbler

warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies

New York Cheesecake

our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping

Big Mountain Chocolate Fudge Cake

our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer's vanilla ice cream. Served with a pitcher of hot fudge

CrĂšme Brulee

a rich, creamy custard topped with a crisp coating of caramelized sugar

Sky-High Mud Pie

mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings

Chocolate Baked Alaska

all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles

Kids Menu

for kids 12 and under. all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles

Top Sirloin

BBQ Ribs

KraftÂź Mac and Cheese

Chicken Strips

Hamburger

Cheese Pizza

Beverages

get free refills with any of the following beverages

Soda

Lemondae

Cranberry Juice

Orange Juice

White Wine

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair

Pinot Grigio - Ecco Domani

crisp, tangy and mild

White Zinfandel - Sutter Home

soft, smooth and slightly sweet

Chardonnay - Copperidge

medium-bodied and hints of ripe fruit

Chardonnay - Fetzer Valley Oaks

medium-bodied and hints of ripe fruit

Chardonnay - Clos du Bois

medium-bodied and hints of ripe fruit

Chardonnay - Kendall-Jackson

medium-bodied and hints of ripe fruit

Chardonnay - Sterling

medium-bodied and hints of ripe fruit

Sparkling - Korbel Brut

crisp and lively

Red Wine

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair

Pinot Noir - Beringer's Founders' Estate

silky and smooth

Pinot Noir - Greg Norman

silky and smooth

Merlot - Copperidge

rich and velvety soft

Merlot - Columbia Crest Two Vines

rich and velvety soft

Merlot - Blackstone

rich and velvety soft

Merlot - Clos du Bois

rich and velvety soft

Shiraz - Rosemount

robust and rich

Cabernet Sauvignon - Beringer's Stone Cellars

full-bodied, soft and rich flavors

Cabernet Sauvignon - Fetzer Valley Oaks

full-bodied, soft and rich flavors

Cabernet Sauvignon - Beaulieu Vineyard Coastal

full-bodied, soft and rich flavors

Cabernet Sauvignon - Trinchero

full-bodied, soft and rich flavors

Cabernet Sauvignon - Rodney Strong

full-bodied, soft and rich flavors

Zinfandel - Rancho Zabaco

spicy and hints of berries

Hand-Shaken Cocktail - Martinis

The Classic Martini

hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist

Absolut Cosmo

absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled

Starbucks and Cream

starbucks coffee and baileys Irish cream laced with hershey's chocolate. It's just like sipping your favorite dessert

Raspberry Lemon Drop

fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur

Sour Apple Tini

skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled

Kentucky Kandy

award winning maker's mark bourbon hand-shaken with peach schnapps and chilled to perfection

Hand-Shaken Cocktail - Texas Teas

BA Texas Tea

smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola

Western Sunset Tea

cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum

Green Melon Tea

midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime

Goldrush Tea

bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.

The Island Tea

bacardi rum, beefeater gin, smirnoff vodka and jose cuervo gold tequila hand-shaken

Hand-Shaken Cocktail - Margaritas

The Classic

classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled

The Grand

take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled

Top Shelf

fresh lime hand-shaken with sauza tres generaciones and grand marnier

Select Your Favorite Brand of Tequila

jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrĂłn

Flavors - Raspberry

Flavors - Mango

Flavors - Midori

Flavors - Strawberry

Black and Tan Beer

our signature specialty

Guinness Stout

Bass Ale

Draft Beer

Bass Ale

Guinness Stout

Sam Adams

Budweiser

Bud Light

Coors Light

Bottled Beer

Corona

Heineken

Fat Free

Heineken Light

Newcastle

St. Pauli Girl NA

Steakhouse Cocktails

BA Mojito

a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limĂłn and fresh lemon

Frozen Strawberry Daiquiri

satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries

Kahlua Colada

a tropical favorite! coffee flavored kahlĂșa, coconut and pineapple juice are blended until frosty

Montana Mai Tai

captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers's dark rum

Colorado Bulldog

kahlĂșa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream

Square Cow Cooler

malibu coconut rum, pineapple juice and minute maid cranberry juice

After Dinner Sippers - Hot Coffee Drinks

topped with whipped cream

Bailey's Brandy

baileys irish cream and brandy

Irish Coffee

kahlĂșa and bushmills irish whiskey

Jamaican Coffee

tia maria and myers's rum

Toasty Almond

amaretto disaronno and kahlĂșa

Toasty Almond

amaretto disaronno and kahlĂșa

After Dinner Sippers - Hot Coffee Drinks - Imported Liqueurs

served on ice or in a snifter

Amaretto Disaronno

Chambord Raspberry

Drambuie

Grand Marnier

Kahlua

Sambuca Romano

Tia Maria

Baileys Irish Cream

Cointreau

Frangelico

Jagermeister

Midori

Rumple Minze

Tuaca

Cognac

courvoisier v s

Single Melt

glenlivet

After Dinner Sippers - Hot Coffee Drinks - Dessert

pair your after dinner sipper with any of our delicious desserts

Shortbread Apple Cobbler

New York Cheesecake

Big Mountain Chocolate Fudge Cake

Chocolate Baked Alaska

Creme Brulee

Sky High Mud Pie

Non Alcoholic

BA Splash

minute maid cranberry juice and sweet tart lemonade with a splash of sparkling water for bubbles

Hawaiian Avalanche

a blissful combination of tropical pineapple, coconut and summer strawberries blended until frosty

Raspberry Freeze

an effervescent frozen treat of red raspberries, sweet tart lemonade and sprite

Strawberry Delight

ruby red, sweet strawberries are swirled into a non alcoholic version of our popular strawberry daiquiri

Raspberry Strawberry Infused Lemonade

alive with flavor, this berry infused lemonade is truly refreshing

Coca Cola, Diet Coke, Sprite, Lemonade

Bottled IBC Rootbeer

Water

sparkling perrier - still dasani

Tazo Teas

hot or iced: unlimited refills

Happy Hour

in the bar only

Well Drinks

The Classic Margarita

16 Oz Draft Beer

Wines by the Glass

The Classic Martini

All Appetizers

Starters

Three Cheese Garlic Bread

just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses

Crispy Garlic Pepper Zucchini

freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown, served with our cool cucumber dip

Grilled Filet Mignon and Bleu Cheese Flatbread

tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter brushed, grilled flatbread

Chicken Tenders

hand breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown

Original Style

served with a dipping duo of buttermilk ranch dressing and smoky molasses BBQ sauce

Spicy Buffalo Style

tossed in kickin buffalo sauce and served with creamy bleu cheese dressing for dipping

Loaded Idaho Potato Skins

crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions

Jumbo Prawn Cocktail

plump prawns prepared daily by our chefs, served chilled with our own chef made atomic horseradish cocktail sauce

Crab Cakes

made with tender lumps of crab meat in our kitchen every morning, coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside, served with chef made tartar sauce and a wedge of lemon

Sampler Platter

everyone's favorites all in one spot, shrimp cocktail with our own chef made atomic horseradish cocktail sauce, crispy garlic pepper zucchini, loaded idaho potato skins and buffalo chicken tenders, sharing feels so good

Starters

Three Cheese Garlic Bread

just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses

Grilled Filet Mignon and Blue Cheese Flatbread

tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses all on top of garlic butter-brushed, grilled flatbread

Loaded Idaho Potato Skins

crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions

Crab Cakes

made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon

Jumbo Prawn Cocktail

plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce

Crispy Garlic-Pepper Zucchin

freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip

Chicken Tenders - Original-Style

hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smoky-molasses bbq sauce

Chicken Tenders - Spicy Buffalo-Style:

hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Spicy buffalo-style: Tossed in kickin' buffalo sauce and served with creamy bleu cheese dressing for dipping

Sampler Platter

everyone's favorites all in one spot. Shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, Crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders

Salads, Soups and Pastas - Create Your Own Combo

choose any two items from the following and create just the meal you're in the mood for

Garden Salad

Steak Soup

Baked Potato Soup

Half Turkey, Avocado and Bacon Sandwich

Clam Chowder

fridays only

Salads, Soups and Pastas

Soup and Signature Caesar Salad

with three cheese garlic bread

Spinach Salad

a bed of whole leaf spinach tossed in a tangy raspberry vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon and candied walnuts

Steakhouse Salad

all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Flame-Grilled Chicken Caesar Salad

crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced chicken breast hotoff-the-grill

Grilled Salmon Caesar Salad

Grilled Steak Caesar Salad

Grilled Shrimp Alfredo Pasta

plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce

Sandwiches and Burgers

all sandwiches and burgers are served with steakhouse fries

Turkey, Avocado and Bacon Sandwich

thin slices of turkey breast piled high with strips of crispy bacon, fresh avocado and melted cheddar on grilled sourdough bread

Flame-Grilled Prime Rib Sandwich

our famous prime rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and steakhouse fries come on the side

Mushroom and Bleu Burger

a half pound of choice ground beef smothered with sautéed mushrooms, melted bleu cheese and crispy onion strings. Steakhouse fries served on the side

Steakhouse Bacon Cheeseburger

a half pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon

Flame-Grilled Chicken Sandwich

moist, flamed-grilled chicken topped with jack cheese, smoky bacon and fresh avocado. Served on an onion roll

Filet Mignon Sandwich

a sliced 6 oz. Filet Mignon, fresh-cut from all-natural black angus beef. Paired with sauteed mushrooms on a toasted French roll with our own garlic bleu cheese butter

Roasted French Dip Sandwich

7 ounces of perfectly thin-sliced all-natural black angus sirloin on a warm French roll. Served with a rich au jus for dipping and steakhouse fries. You can dip them

Three Cheese Garlic Bread Steak Sandwich

this sandwich has two of our most popular menu items rolled into one our bubbly Three cheese garlic bread piled high with slices of our allnatural sirloin and pico de gallo. all sandwiches and burgers are served with steakhouse fries

Steak, Chicken and Seafood

each entree is served with fresh vegetables and choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Flame-Grilled Top Sirloin

a lean 7oz. Top Sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter

Sesame-Teriyaki Top Sirloin

an Asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame teriyaki

Flame-Grilled Chicken Breast

our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame

Sesame-Teriyaki Chicken Breast

take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame teriyaki sauce made with fresh garlic, sesame and ginger

Grilled Salmon

a 6 oz. filet of salmon and simply grilled over an open flame

Course Lunch - Square Meals Deals

claim your beverage: soda, tea, milk or coffee

Soup, Garden Salad or Caesar Salad

start with

Choose Any Entree

includes fresh vegetables and your choice of potato or rice

A Chocolate Fudge Brownie

finish with

Course Lunch

our steaks and prime rib are all-natural black angus beef, fresh-cut and flame grilled

Filet Mignon, Center Cut

the buttery tenderness of our Filet Mignon makes this our most popular steak. Each is all-natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter

New York Strip - Fresh-Cut

a fresh-cut boneless New York strip with all of the robust flavor you'd expect from this popular cut

Slow-Roasted Prime Rib

our famous Prime Rib seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Served with our chef-made atomic horseradish cocktail sauce

Grilled Fresh Salmon

a 6 oz. filet of salmon, simply grilled over an open flame

Top Sirloin and Prawns

a 7 oz. top sirloin grilled the way you like it and paired with our lemon garlic prawns

Top Sirloin and Lobster

a juicy, fresh-cut 7 oz. Top Sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter

Starters

Crab Cakes

made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon

Grilled Filet Mignon and Bleu Cheese Flatbread

tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter-brushed and grilled flatbread

Three Cheese Garlic Bread

just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses

Loaded Idaho Potato Skins

crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions

Jumbo Prawn Cocktail

plump prawns prepared daily by our chefs. served chilled with our own chef-made atomic horseradish cocktail sauce

Crispy Garlic-Pepper Zucchini

freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip

Chicken Tenders - Original-Style

hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smokymolasses bbq sauce

Chicken Tenders - Spicy Buffalo Style

hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Tossed in kickin' buffalo sauce and served with creamy bleu cheese dressing for dipping

Sampler Platter

everyone's favorites all in one spot. Shrimp Cocktail with chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders

Soups and Salads

Signature Caesar Salad

Fresh Garden Salad

Loaded Baked Potato Soup

Steak Soup

Chef-Made Clam Chowder

friday only

Flame-Grilled Chicken Caesar Salad

crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-the-grill

Steakhouse Salad

all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Passion for Steak

we take in every steak we serve - all-natural black angus beef, aged 21 to 28 days, each steak is fresh-cut daily by our chefs in our kitchen and grilled to order over an open flame. Served complete. Start with soup or garden salad. Each entree is served with fresh vegetables and choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Top Sirloin - Center-Cut

a lean 9 oz. top sirloin, center-cut daily from all-natural black angus beef, grilled over an open flame and lightly brushed with seasoned steak butter. Suggested wine: beaulieu vineyard coastal cabernet

Sesame-Teriyaki Top Sirloin

an Asian-inspired twist on our center-cut top sirloin. Each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame-teriyaki. Suggested Wine: rancho zabaco zinfandel

Full-Flavored Ribeye Steak

our perfectly marbled 12 oz. melt-in-your-mouth boneless ribeye is lightly brushed with our seasoned steak butter. Suggested wine - blackstone merlot

New York Strip - Center-Cut

a fresh-cut boneless New York strip with all of the robust flavor you would expect from this popular cut. The true steak lover's steak. 14 oz. and 10 oz. Suggested wine: trinchero cabernet

Five-Pepper New York Strip

our 14 oz. New York strip encrusted with a bold blend of red, black and green peppercorns. Topped with sauteed mushrooms and a red wine demi-glaze. Suggested wine: rodney strong cabernet

Filet Mignon - Center-Cut

the buttery tenderness of our filet mignon makes this our most popular steak. Each is all- natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter. 10 oz., 8 oz. and 6 oz. Suggested wine: trinchero cabernet

Mushroom and Bleu Filet Mignon

even more to love. Our ultra tender 6 oz. center-cut filet mignon is topped with extra goodness - sauteed button mushrooms and melted bleu cheese. Suggested Wine - clos du bois merlot

Slow Roasted Prime Rib

served completee - start with soup or garden salad. Each slow-roasted prime Rib entree is served with fresh vegetables and choice of side. idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Slow-Roasted Prime Rib

our famous out-of-this-world all-natural black angus prime rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our chef-made atomic horseradish sauce. Full lb., 3/4 lb. and | 1/2 lb. Suggested wine : fetzer valley oaks cabernet

Course Dinner for Two

Course 1

choose any Appetizer to share and you're off to your next course

Course 1

each choose a fresh garden salad or hearty soup

Course Dinner for Two - Course 3

each choose any main course served with fresh vegetables and your choice of side

8 oz. Slow-Roasted Prime Rib

10 oz. New York, Center-Cut

6 oz. Filet Mignon, Center-Cut

9 oz. Top Sirloin, Center-Cut

8 oz. Grilled Fresh Salmon

10 oz. Flame-Grilled Chicken Breast

Dessert

round out your 4th course with your choice of any dessert to share

Shortbread Apple Cobbler

New York Cheesecake

Big Mountain Chocolate Fudge Cake

Chocolate Baked Alaska

Sky-High Mud Pie

Creme Brulee