Black Bull Chop house Menu with Prices

12 oz. Rib Eye

$19.95

A 12 oz rib eye steak full of flavor and texture, broiled over an open flame to enhance it flavors, served with garlic mashed potatoes and grilled asparagus.

Grilled Salmon with lemon Butter

$15.95

An 8 oz. fillet broiled to perfection with our signature lemon butter sauce, served with garlic mashed potatoes and grillled asparagus.

Oyster on The Half Shell

$13.95

A half dozen (6) fresh oysters served with cocktail sauce and lemon.

Blackbull Jumbalaya

$24.95

Chicken, shrimp, chicken-andouille sausage, bell peppers, red onions in a spicy tomato sauce, served over a bed of white rice.

Ceviche Fresco

$6

Pulled Polk Sliders

$6

Beef Sliders

$6

Nachos Grande6

$6

Calamari

$5

Spinach & Atchoke Dip

$6

Smoked Baby Back Ribs

$6

Chicken Wings

$6

Ranch-style potato skins

$5

Chicken Strips

$6

Pretzel Sticks

$5

Santa Fe Rolls

$5

Onion Rings

$5

Sweet Potato Fries

$4

Pepperoni PIzza

$8

Tomato & Fresh Mozzarella Pizza

$8

BBQ Chicken Pizza

$8

Chicken Pesto Pizza

$8

Santa Fe Rolls

$8.95

2 Fesh flour tortilla stuffed with chicken, black beans, jalapenos, sweet corn, cheddar and mozzarella cheese, lightly fried and finished with chipotle aioli.

Pretzel Sticks

$6.95

Ranch Style Potato Skins

$8.95

Crispy potato skins filled with bacon, green onions, cheddar and mozzarella cheese, served with sour chram and ranch dressing.

Smoked Baby Back Ribs

$9.95

5 bones tossed and grilled in our tasty house BBQ sauce.

shrimp Bruschetta Pomodoro

$9.95

3 toasted ciabatta topped with a mix of rice tomato, fresh shrimp, red onion and fresh basil tossed in splash of herb olive oil.

Blackened Ahi Sashimi

$9.95

Blackened shashimi grad ahi tuna sliced thin, served with pickled ginger and wasabi.

Ceviche Fresco

$9.95

Shrimp, seasonal fresh fish, lime juice, tomatoes and pico de gallo with tortilla chips.

Spinach and Artichoke Dip

$9.95

A rich and creamy blend of spinach, artichokes, cream cheese and spices with tortilla chips.