Black Cat Bistro Too Menu with Prices

Fried Green Olives

$8

Stuffed with Gorgonzola.

Crispy Brussel Sprouts

$12

Blue cheese, roasted beet vinaigrette and spiced walnuts.

Cheese Plate

$12

Gnocchi

$13

Shiitake, cremini, martini cream, radicchio, Asiago and sage.

Morro Bay Rock Crab Lollipops

$16

Corn pudding, tomatillo cream and micro cilantro.

Paso Robles Pork Belly

$13

Gigandes beans, date apple mustard glaze and thyme.

Local Quail

$14

Radicchio, apple and pomegranate molasses.

Cayucos Abalone

$18

Potato. hazelnut, grapefruit vanilla beurre and sea salt.

Arugula Salad

$12

Strawberries, green apple, candied walnuts, goat cheese, shallot and beet vinaigrette & balsamic reduction.

Lighty Seared Romaine

$10

Lemon Caesar, Asiago and bacon jam toast.

New England Clam Chowder

$11

Award winning.

Baked Polenta

$23

Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake and sage.

Strozzapreti Pasta

$22

Augula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts and mint. Add shrimp or scallop for an additional charge.

Wild Catch Salman

$31

Grilled, mashed potatoes, heirloom cauliflower and sake-miso beurre blanc.

Sea Scallops

$30

Corn pudding, tomatillo cream, mushrooms, cilantro and brown butter.

Shrimp Scampi

$28

Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice and sauteed vegetables. Gluten free.

Rare Seared Albacore Tuna

$29

Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts and cilantro.

Chipotle Shrimp Linguini

$29

Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, Asiago and chipotle corn cream.

Maple Leaf Duck Breast

$32

Mushroom red wine barley risotto, baby bok choy, cherry duck jus and thyme.

Rack of Lamb

$36

Chevre carrot puree, heirloom cauliflower succotash and pomegranate reduction.

Braised Lamb Shank

$35

Pearl couscous, currants, cinnamon and kale. Gluten free.

12 oz. Rib-eye

$42

Quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut).

Flat Iron Steak

$30

Rice croquettes, agave mango salad and mango sauce.

Fontina Pancetta

$32

Sage stuffed pork chop, celery root puree, Brussels sprout & coffee ancho glaze. Gluten free.

Chicken Piccata

$28

Roasted red bell peppers, capers, scallions, with a Meyer lemon cream sauce, jasmine rice and crispy kale.

Soft Drinks

$3

French Press Coffee

$5

Regular or decaffeinated.

French Press Hot Teas

$5

Rooibos red, honey bush, mint, chamomile, earl grey or fruit blend.