Black & Tan Grille Menu with Prices

Tenderloin Pot Pie

$10

Slow cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with a puff pastry

Tenderloin Brie Purses

$12

Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.

Ale Battered Cajun Crawfish

$10

beer-battered crawfish tail meat dusted with spices and served with cajun aioli.

Beef Bourguignon

$12

Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.

Flash Blackened Tuna

$12

New England style jumbo lump crab cakes served with Thai chili aioli.

Lump Crab Cakes

$12

Served with pickled ginger slaw, wasabi coulis, and caramelized soy

Baked Lobster Mac & Cheese

$12

White cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs.

Mini Black & Tan Steak

$13

2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl.

Salmon

$13

Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper.

Tuna

$13

Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw.

Monkfish Oscar

$15

Beef tenderloin steak medallion topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce

Lamb

$15

Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja

Soup Du Jour

$4

Lobster Bisque

$6

French Onion

$6

Wild Mushroom and Goat Cheese Bruschetta

$12

Topped with balsamic marinated tomatoes

Flash Blackened Tuna

$12

Served with pickled ginger slaw, wasabi coulis, and caramelized soy

Lump Crab Cakes

$12

New England style jumbo lump crab cakes served with Thai chili aioli

Tenderloin Brie Purses

$12

Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce.

Specialty Soups and Salads

$5

Specialty soups include lobster bisque and baked french onion. specialty salads include a strawberry feta salad, caesar salad, and spinach salad. feta or bleu cheese crumbles are available for $2.00

The Black & Tan's Homemade Breads

Include a selection of french, onion walnut, green & black olive, and roasted red pepper with asiago presented with parmesan cheese, extra virgin olive oil, and a splash of balsamic vinegar.

The Black & Tan

$35

Center cut choice beef tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl served with garlic mashed potatoes and fresh vegetables.

Grilled Ribeye

$36

A 14 oz. certified angus beef (CAB) Ribeye topped with maitre' de butter and crispy haystack onions served with wild rice blend or mashed potatoes and fresh vegetables.

Surf & Turf

$62

Australian cold water rock lobster tail poached in beurre monte and a six-ounce choice beef tenderloin with natural jus demi, crowning garlic mashed potatoes. Add a side of sauteed portabella mushrooms to your steak for an additional $6.00

Monkfish Oscar

$40

Three beef tenderloin steak medallions topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce

Lamb

$40

Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja

Duck

$33

Pan seared Maple Leaf duck breast sliced and surrounded by a yellow curry then served atop lemon scented basmati rice

Turducken

$28

Chicken roulade wrapped in duck bacon and filled with sage stuffing turkey confit over rosemary Gnocchi glace de poulet and garnished with cranberry chutney

Salmon

$30

Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper

Tuna

$36

Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw

Pork

$30

Pan seared pork tenderloin sliced and served over white cheddar quinoa cake finished with honey whiskey macerated cherries and collard greens with bacon