Blackthorn Restaurant & Pub in Buffalo, NY

Crab Cakes

2 Bluefin crab cakes with mixed greens topped with a lemon dill sauce.

Stuffed Banana Peppers

Served with fresh herbs and four cheeses served over garlic toast points.

Fried Bleu Cheese Stuffed Tomatoes

Over mixed greens and topped with balsamic syrup.

Spinach Artichoke Dip

Served with garlic toast points and tortilla chips.

Shrimp Cocktail

5 jumbo shrimp and homemade cocktail sauce.

Pulled Pork Quesadilla

Served with cheddar, tomato, onion, and jalapeno served with salsa and sour cream.

Corned Beef and Cabbage Rolls

2 egg rolls blackthorn style with sweet and spicy mustard sauce.

French Onion

Caramelized onion soup laced with sherry and baked with provolone cheese.

TIrish Beer Cheddar

This blackthorn original is filled with cheddar cheese and loads of potatoes and the right hint of fine irish beer.

Soup of the Day

Changes daily.

Grilled Buffalo Chicken

Tossed in wing sauce and topped with crumbly bleu cheese.

Portobello Sandwich

Topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise.

Caz Country Club

Triple-decker club sandwich with turkey served on toast with bacon, lettuce, tomato and mayonnaise.

Cajun Turkey

fresh roasted turkey breast, jalapeno pepper, melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on roll.

Hot Meatloaf

Thick slice of our homemade meatloaf with bacon and cheddar and smothered with gravy.

Philly Chicken

Chicken grilled with onions, peppers, mushrooms and provolone cheese served on a costanzo's roll with house-made hoagie oil.

Turkey Reuben

Served with coleslaw and swiss cheese grilled on rye.

Ripper's Wrap

Blackened chicken wrap with lettuce, tomato, onion, cheddar cheese, bacon and southwest dressing, in a soft tortilla shell served with tortilla chips.

Caesar

Chopped romaine, parmesan cheese and croutons, tossed in classic caesar dressing, with a grilled pita.......chicken or shrimp.

Blackthorn Cobb

Grilled chicken, tomatoes, eggs, chopped bacon and cheddar served over fresh greens.

Mandarin Orange and Goat Cheese

Mandarin oranges, walnuts, red onion and a warm goat cheese croquette and raspberry vinaigrette dressing.

Pesto Chicken

Pine nuts, red peppers, goat cheese and red onion served with mixed greens and balsamic vinaigrette dressing.

Steak and Vegetables

Beef tenderloin tips over greens with vegetables and bleu cheese crumbles served with balsamic dressing.

South Buffalo Souvlaki

Onions, olives, tomatoes and feta cheese on fresh greens with grilled pita. Served with greek dressing..............steak or chicken.

South West

Blackened chicken served in a tortilla shell with lettuce, tomato, onion, olives and cheddar cheese with southwest ranch dressing.

Large House Salad

Soft Pretzel Rolls

Served with honey mustard and cheese sauces.

Nachos Deluxe

Nacho chips with BBQ pulled pork, cheddar, jalapenos, tomatoes, olives, onions, salsa, and sour cream.

KPL Sampler

3 mozzarella sticks, 2 potato skins, 2 pizza logs and 2 chicken fingers done just the way you like them.

Saratoga Chips

Fresh house-made chips served warm, served with choice of ranch or honey mustard sauce.

Wings

$10

Traditional or south buffalo style. With bleu cheese, celery and carrots.

10 Piece Chicken Fingers

Served with french fries.

5 Piece Potato Skins

Served with sour cream.

6 Piece Mozzarella Sticks

Served with marinara, celery and carrots.

Onion Rings

4 Piece Pizza Logs

Basket of French Fries

New York Strips Steak

12oz center cut certified angus new york strip topped with portabello mushrooms and onions.

Trish Filet Mignon

Pan-seared filet topped with our jameson gaelic sauce.

Tuscarora Chicken

Pan-fried chicken breast with bacon, bell pepper and cheddar cheese sauce.

Hickory Rubbed Pork Tenderloin

Hickory charred and finished with a port wine demi-glace.

Liver and Onions

Our classic smothered with onions and bacon.

Maryland Crab Cakes

2 jumbo bluefin crab cakes served with choice of potato and topped with a lemon dill aioli.

Grilled Salmon Filet

Served with hoisin glaze, stir-fried vegetable and rice.

Scallops

Jumbo seared diver scallops, spinach, artichokes and mushrooms in a garlic basil white wine sauce tossed with linguini.

Cajun Seafood

Fresh shrimp, diver scallops and clams sauteed with sweet red onions, artichokes and tomatoes, tossed with tortellini and cajun cream sauce.

Chicken Artichoke and Sundried Tomatoes

Tossed in a pesto cream sauce over wild mushroom ravioli.

French Onion Chicken

Sauteed chicken smothered in provolone over linguini, tossed with mushrooms and broccoli in our french onion soup.

Bourbon Street Pasta

Blackened chicken, shrimp and scallops, sauteed bell peppers and onions tossed with fettuccine in orange bourbon butter sauce..

The Pub 'Kev's Favorite'

Tender corned beef and roast turkey sauteed with red onion and melted cheddar served with our pub sauce on rye.

Firehouse Burger

1/2 pound certified angus burger with special seasonings, served with lettuce, tomato and choice of cheese.

Rueben

Closed corned beef sandwich with warm sauerkraut and melted swiss on grilled costanzo's rye with thousand island dressing.

Corned Beef on Rye

Slow roasted mouth-watering corned beef sliced wafer thin and piled high on costanzo's rye.

Beef on Weck

Certified angus top round carefully roasted in our kitchen, sliced thin and piled high. Served on a fresh roll, plain or kimmelweck.

The Pub 'The Big Guy's Favorite

Our pub sandwich piled so high you will need a fork and a knife to eat it!

Seneca ST

Certified angus 10oz.strip steak covered with mushrooms, roasted red peppers, onions and provolone cheese on a hoagie roll.

Pulled Pork Sandwich

Pulled pork with cheddar cheese, coleslaw and fried onions on a toasted roll.

Triple D Platter

Featuring the items selected for the food network show diners, drive-ins and dives...a mini beef on weck, mini crab cake, small cup of irish beer soup and tater tots.

Fish Fry

Fresh haddock filet your choice of beer battered, breaded or broiled served with coleslaw, pasta salad of the day and choice of potato.