Blaise Cafe Menu with Prices

Italian
3.2

Blaise Cafe Near Me

Blaise Cafe Menu

Entrees - Pastas

Fettuccine Alfredo
$12

Fettuccine pasta simmered in a parmesan cream sauce. Add grilled or blackened shrimp, chicken.

Pasta Bologniase
$15

Homemade tomato meat sauce with onions, carrots & spices served over fettuccine pasta.

Pasta Cynthia
$16

Bowtie pasta with garlic, rosemary, sundried tomatoes, roasted red pepper, artichoke hearts, asparagus & white wine. Add grilled or blackened chicken, shrimp.

Appetizers

Stuffed Mushrooms
$8

Mushrooms filled with a spinach & artichoke stuffing, baked in a white cheese sauce, & topped with parmesan.

Tuna Sashimi
$15

Yellow fin tuna served sliced on a bed of wakme seaweed salad with sweet soy, wasabi & pickled ginger.

Crab Cake Tower
$15

Three cakes of jumbo lump crab meat, citrus zest & our own special seasonings, topped with roasted red peppers & served with remoulade sauce.

Shrimp Gorgonzola
$13

Jumbo gulf shrimp, sauteed with garlic, white wine, cream & gorgonzola cheese & blase garlic bread. Extra bread (4 pieces) plus $2.00.

Filet Gorgonzola
$15

Filet mignon sliced finished with gorgonzola cream sauce served with blase garlic bread. Extra bread (4 pieces) plus $2.00.

Fresh Mussels
$9

Mussels in a white wine sauce or marinara sauce served with blase garlic bread. Extra bread (4 pieces) plus $2.00.

Ravioli
$7

Goat cheese ravioli with crawfish in a walnut curry cream sauce.

Ceviche
$11

Fresh fish & crawfish marinated in lime juice, cilantro, peppers & roasted corn.

BBQ Or Spicy Buffalo Wings
$14

12 Crispy wings served with ranch dressing.

Rami's Hummus
$7

Made from chickpeas, tahini, lemon, & garlic served with pita chips.

Soups & Salads

Blase's Famous Crab Bisque
$6

Chef's famous recipe of fresh crab, spices, cream & a touch of sherry.

Cuban Black Bean
$3.5

A rich bean soup, flavored with fresh garlic, cumin, onions, served with rice.

Classic Caesar
$7

Romaine heart laced with extra virgin olive oil & lemon, in our creamy garlic dressing & garnished with crostini & parmesan. Add grilled or blackened chicken, shrimp, salmon.

Salad Cynthia
$8

Baby mixed greens tossed with dried cranberries, red onion, tomato, cucumber, blue cheese crumbles & candied pecans in a balsamic vinaigrette. Add grilled or blackened chicken, shrimp, salmon.

Sandwiches

Served with choice of house salad, cup of black bean, or french fries.

Blase Filet Sandwich
$15

Sliced filet mignon on french bread with sauteed mushrooms, bell peppers, provolone, onions, served with au jus.

The Blase Burger
$10

Lean ground beef patty grilled to your liking served with lettuce, tomato, & onion. Add cheese plus $1.00. Add bacon plus $2.00.

Chicken Sandwich
$10

Grilled or blackened chicken breast on roll served with lettuce, tomato, & onion. Add cheese plus $1.00, add bacon plus $2.00.

Entrees - Seafood

All entrees are served with vegetables, rice or mashed potato, & choice of house salad, or cup of black bean soup.

Potato Encrusted Black Grouper
$26

Fresh black grouper, floured & egg washed encrusted with shredded potatoes, pan seared & baked to finish served with parmesan cream sauce.

Corvina Franciase
$24

White fish in the grouper family, floured & egg washed, pan seared, & oven finished with mushroom, chardonnay & lemon butter sauce.

New Orleans Style Salmon
$22

Blackened atlantic salmon & grilled shrimp finished with garlic, in a spicy marinara sauce.

Chilean Sea Bass Oscar
$34

Pan seared chilean sea bass topped with white asparagus, lump crab meat & bearnaise sauce.

Blase Jambalaya
$19

Fresh fish, mussels, sausage, chicken, & shrimp served over rice with spicy marinara sauce.

Entrees - Meats

Chicken Vera Cruz
$17

Boneless chicken breast sauteed with artichoke hearts, mushrooms, fresh tomato, garlic, white wine, dijon mustard & cream.

Chicken Marsala
$18

Boneless chicken breast sauteed with mushrooms, garlic & marsala wine.

Roast Duckling
$24

A half duckling slow oven roasted until crisp, then topped with peaches, candied pecans & mandarin orange sauce.

Filet Mignon
$23

Filet mignon flame grilled to your liking. Blase style served over a bed of sauteed spinach topped with melted gorgonzola cheese & demi glace plus $4.00.

Rack Of Lamb Dijonnaise
$36

New zealand lamb rubbed with dijon & panko crumbs accompanied with mint infused demi glace.

Sides

Plus.

Extra Vegetables
$3

Rice
$3

Mashed Potato
$3