Blaise Cafe Menu with Prices
Blaise Cafe Near Me
Blaise Cafe Menu
Entrees - Pastas
Fettuccine Alfredo
$12
Fettuccine pasta simmered in a parmesan cream sauce. Add grilled or blackened shrimp, chicken.
Pasta Bologniase
$15
Homemade tomato meat sauce with onions, carrots & spices served over fettuccine pasta.
Pasta Cynthia
$16
Bowtie pasta with garlic, rosemary, sundried tomatoes, roasted red pepper, artichoke hearts, asparagus & white wine. Add grilled or blackened chicken, shrimp.
Appetizers
Stuffed Mushrooms
$8
Mushrooms filled with a spinach & artichoke stuffing, baked in a white cheese sauce, & topped with parmesan.
Tuna Sashimi
$15
Yellow fin tuna served sliced on a bed of wakme seaweed salad with sweet soy, wasabi & pickled ginger.
Crab Cake Tower
$15
Three cakes of jumbo lump crab meat, citrus zest & our own special seasonings, topped with roasted red peppers & served with remoulade sauce.
Shrimp Gorgonzola
$13
Jumbo gulf shrimp, sauteed with garlic, white wine, cream & gorgonzola cheese & blase garlic bread. Extra bread (4 pieces) plus $2.00.
Filet Gorgonzola
$15
Filet mignon sliced finished with gorgonzola cream sauce served with blase garlic bread. Extra bread (4 pieces) plus $2.00.
Fresh Mussels
$9
Mussels in a white wine sauce or marinara sauce served with blase garlic bread. Extra bread (4 pieces) plus $2.00.
Ravioli
$7
Goat cheese ravioli with crawfish in a walnut curry cream sauce.
Ceviche
$11
Fresh fish & crawfish marinated in lime juice, cilantro, peppers & roasted corn.
BBQ Or Spicy Buffalo Wings
$14
12 Crispy wings served with ranch dressing.
Rami's Hummus
$7
Made from chickpeas, tahini, lemon, & garlic served with pita chips.
Soups & Salads
Blase's Famous Crab Bisque
$6
Chef's famous recipe of fresh crab, spices, cream & a touch of sherry.
Cuban Black Bean
$3.5
A rich bean soup, flavored with fresh garlic, cumin, onions, served with rice.
Classic Caesar
$7
Romaine heart laced with extra virgin olive oil & lemon, in our creamy garlic dressing & garnished with crostini & parmesan. Add grilled or blackened chicken, shrimp, salmon.
Salad Cynthia
$8
Baby mixed greens tossed with dried cranberries, red onion, tomato, cucumber, blue cheese crumbles & candied pecans in a balsamic vinaigrette. Add grilled or blackened chicken, shrimp, salmon.
Sandwiches
Served with choice of house salad, cup of black bean, or french fries.
Blase Filet Sandwich
$15
Sliced filet mignon on french bread with sauteed mushrooms, bell peppers, provolone, onions, served with au jus.
The Blase Burger
$10
Lean ground beef patty grilled to your liking served with lettuce, tomato, & onion. Add cheese plus $1.00. Add bacon plus $2.00.
Chicken Sandwich
$10
Grilled or blackened chicken breast on roll served with lettuce, tomato, & onion. Add cheese plus $1.00, add bacon plus $2.00.
Entrees - Seafood
All entrees are served with vegetables, rice or mashed potato, & choice of house salad, or cup of black bean soup.
Potato Encrusted Black Grouper
$26
Fresh black grouper, floured & egg washed encrusted with shredded potatoes, pan seared & baked to finish served with parmesan cream sauce.
Corvina Franciase
$24
White fish in the grouper family, floured & egg washed, pan seared, & oven finished with mushroom, chardonnay & lemon butter sauce.
New Orleans Style Salmon
$22
Blackened atlantic salmon & grilled shrimp finished with garlic, in a spicy marinara sauce.
Chilean Sea Bass Oscar
$34
Pan seared chilean sea bass topped with white asparagus, lump crab meat & bearnaise sauce.
Blase Jambalaya
$19
Fresh fish, mussels, sausage, chicken, & shrimp served over rice with spicy marinara sauce.
Entrees - Meats
Chicken Vera Cruz
$17
Boneless chicken breast sauteed with artichoke hearts, mushrooms, fresh tomato, garlic, white wine, dijon mustard & cream.
Chicken Marsala
$18
Boneless chicken breast sauteed with mushrooms, garlic & marsala wine.
Roast Duckling
$24
A half duckling slow oven roasted until crisp, then topped with peaches, candied pecans & mandarin orange sauce.
Filet Mignon
$23
Filet mignon flame grilled to your liking. Blase style served over a bed of sauteed spinach topped with melted gorgonzola cheese & demi glace plus $4.00.
Rack Of Lamb Dijonnaise
$36
New zealand lamb rubbed with dijon & panko crumbs accompanied with mint infused demi glace.
Sides
Plus.