Bleu Rendezvous Bistro in Sanibel, FL

Onion Soup Gratinee

$10

Served with Gruyere cheese.

Frog Legs Persillade

$18

Chef Made Pata de Campagne

$10

100% porc, no liver.

Esargot

$10

In garlic butter.

Foie Gras 2 Ways

$22

Seared and Terrine.

Truffle Fries

$7.5

Truffle fries oil drizzle.

Filet Frites

$38

Hand cut filet mignon steak, Parisian truffle fries and side of gluten free Bearnaise sauce.

Duck Breast a l'Orange

$36

Maple leaf duck breast, grilled and slice and gluten free sweet and savory orange sauce.

Boeuf Bourguignon

$32

Slow cooked, rich and delicious.

Chilean Seabass

$39

8 oz. of sweet goodness, roasted and Beuree Blanc

Seafood Vol Au Vent

$39

Puff pastry treasure chest filled with maine lobster tail, grouper, shrimp, scallop and sherry ed lobster cream sauce.

Hanger Steak Frites

$30

Hanger steak with chimicurri sauce, best eaten medium rare.

Ris de Veau a la Creme

$35

Veal sweetbread and calvados cream.

Coq Au Vin

$29

Slow cooked chicken thighs, red wine, mushroom, pearl onion and lardon.

Idaho Mountain Trout Almadine

$29

Butterflied boneless trout, butter and toasted almond sauce.

Rustic Apple Galette a la Mode

$9

Thin puff pastry, apple quarters, topped with French Vanilla ice cream and salted caramel drizzle.

Creme Brulee

$8

Classic vanilla egg custard and gluten free crusty caramel top.

French Silk Pie

$8

Intense chocolate mousse filled pie and topped with freshly whipped cream.

Profiterolles Au Chocolate

$9

3 cream puffs filled with French vanillaice cream, covered with dark Belgium chocolate sauce and topped with toasted silvered almonds.

Mari's Favorite French Sundae

$8

French vanilla ice cream topped with dark Belgium chocolate sauce and gluten free seasonal berries.

Mango Sorbet

$6

Refreshing and delicious.

Coffee

$3.5

Double Espresso

$5.5

Trentadue Chocolate Amore

$7

Red dessert port.

Espresso

$4

Cafe Au Lait

$5.75