Blind Butcher Menu with Prices

Shishito Peppers

$7

Sea salt, yogurt.

Marinated Olives

$7

Zesty olive oil and rosemary.

Grilled Prosciutto Burrata

$14

Arugula, fennel and olive oil.

Crispy Buttermilk Oysters

$13

Horseradish aioli.

2 Lamb Lollipops

$17

Greek yogurt, oregano, meyer lemon arugula and cherry tomatoes.

Crispy Calamari

$14

Smoked paprika aioli.

Saumon Fume

$12

Arugula, goat cheese, capers, olive oil.

Oven-Roasted Mussels

$15

Creamy white wine tomato sauce, fries and horseradish aioli.

Cheese Board

$26

Carcuterie Board

$26

Fiorucci salami, campofrio chorizo, capricolla.

Combination Board

$26

Assorted cheeses and meats, crostini, and fig jam.

Kale Picnic Salad

$12

Dry apricots, fried goat cheese, toasted hazelnut fig, meyer lemon vinaigrette.

Roasted Beet Fennel Salad

$12

Greek yogurt, pistachio granola, fennel, beets and mandarin orange.

Butcher's 1/2 lb Wagyu Burger

$18

Bourbon caramelized onions, gruyère, horseradish aioli and fries.

Braised Shortribs

$32

Wine jus reduction.

Filet Mignon

$38

8 oz prime tenderloin rosemary-thyme-marinated, bone stock jus.

Cowboy Ribeye

$38

16 oz prime steak and rosemary-oregano-marinated, chimmichurri.

Seared Rack of Lamb

$38

Whole grain mustard.

Butter-Seared Chicken

$27

1/2 partly boneless, baby carrots, cipollini onions, chunky urfa red pepper paste.

Truffle Lobster Mac and Cheese an instant classic

$18

Whole Grilled Branzino

$32

Pan-seared, campari tomatoes, kimchi, shishito peppers.

Green Medley

$24

Roasted portabella, asparagus, kale, hearts of palm, leeks, eggplant, cherry tomatoes, wonton, truffle mushroom spread.

Brussel Sprouts

$8

Reduced pomegranate balsamic.

Butcher's Roasted Potatoes

$8

Sweet Potato Fries

$8

French Fries

$8

Mashed Potatoes

$8

Creamed Mushrooms

$8