Blind Tasting Beer and Wine Bar Menu with Prices

Chef's Choice Hummus Plate

$7

Olive tapenade and pita bread.

Mixed Olives Plate

$9

Warm mixed Italian olives served with feta cheese and pickled onion in chef's marinade.

Artichoke Heart Beignets Plate

$12

1/2 artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli.

Crab and Artichoke Dip Plate

$17

Homemade crab and artichoke dip served with crostini.

Roasted Bone Marrow Plate

$16

Garlic, butter, breadcrumbs, thyme and parsley with pickled vegetables over pita bread.

Ceviche Clasico Plate

$18

Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado and cucumbers fresh lime juice served with plantain chips.

Spicy Ahi Tuna Tartare Plate

$16

Served in a spicy sesame miso cone with Sriracha aioli with apple, pine nut and mint.

Pork Baby Back Ribs Plate

$16

Served with french fries, onion rings and homemade spicy Mongolian BBQ sauce.

Ceviche Clasico

$18

Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado, cucumbers fresh lime juice served with plantain chips.

Chef's Street Tacos

Three chicken or Steak tacos smothered in our Chimichurri salsa, red onion, jalapeno avocado mash.

Mediterranean Mussels

$15

Sautéed with Andouille sausage, fennel, garlic in spicy marinara sauce.

Calamari & Shrimp Fritti

$17

With fennel served with cocktail sauce.

Classic Casear Salad

$11

Whole leaves of Romaine topped with croutons and freshly grated Parmesan in homemade Caesar dressing

Roasted Beet Salad

$11

Pistachio goat cheese stuffing, butter lettuce, tomato and ginger roasted beet yogurt dressing.

Greek Caesar Chicken Salad

$16

Grilled chicken breast, feta toasted pita, romaine lettuce, cherry tomato, cucumber, olives, red onion and homemade Caesar-lemon dressing.

Sesame Crusted Ahi Tuna Salad

$17

Cantaloupe brule, arugula, avocado, cherry tomato, beet, tempura egg and snappy salad with lime soy vinaigrette.

Filet Mignon Steak Salad

$18

Kale, quinoa, avocado, Brussels sprouts, cherry tomato, fried pickles, crumbled feta and Thai chili vinaigrette.

Butter Lettuce Salad

$11

Tomato, walnuts, apples with creamy blue cheese dressing.

Kale Salad

$11

Dried cranberries, walnut, goat cheese in mustard-lemon dressing.

Prosciutto Flatbread

$16

Fig jam, mascarpone cheese, arugula, peach and balsamic glaze topped with shaved Parmesan.

Pesto Chicken Flatbread

$15

Marinated chicken breast, roasted garlic cloves, red onion, tomato and Parmigiana cheese.

Filet Mignon Flatbread

$16

Avocado mash, bell pepper, red onion, mixed cheese and arugula with balsamic glaze.

Margherita Flatbread

$14

Olive oil, garlic, fresh tomato, fresh basil and Monterey Jack cheese and balsamic glaze.

Pepproni & Sausage Flatbread

$15

Mushrooms, mozzarella cheese with homemade Marinara sauce.

Gnocchi with Gorgonzola

$17

Homemade traditional tender potato cheese dumplings in Gorgonzola cream sauce topped with panko breadcrumbs.

Lobster Ravioli

$22

Served in pink sauce tossed with fresh tomatoes, Parmesan and arugula.

Grilled Lamb Chops

$32

Marinated in fresh herbs and spices served with roasted potatoes, brussel sprouts and tzatiziki on the side.

Spaghetti with Beef Ragu

$18

Very tender braised beef tenderloin in red wine tomato sauce.

Penne Prosciutto

$18

Penne pasta tossed with cream, prosciutto, mushrooms, peas, scallions and Parmigiana.

Kobe Beef Sliders

$16

Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar and chipotle aioli with fries.

Ahi Tuna Poke Sliders

$18

Sriracha mayo mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce with fries.

Bistro Burger

$17

Fried jalapenos, pickled onion, lettuce, tomato and pepper jack cheese with jalapeno avocado sauce with fries.

Lamb Burger

$19

Cucumber-lemon tzatziki sauce, rosemary, cheddar cheese, lettuce and tomato in grilled pita served with Greek salad.

Chicken Scallopini

$23

Served with spaghetti, capers, mushrooms and pancetta in lemon caper cream sauce.

Grilled Salmon

$24

Grilled filet topped with yoghurt-dill sauce served with mashed potato and spinach.

Skirt Steak and Chimichurri

$28

A la carte lightly marinated skirt steak served in cast iron with chimichurri with sauteed mushroom, onion an bell peppers.

Prosciutto de Parma

$7

Spicy Coppa

$7

Sopressata

$7

Dry Salame

$7

Mortadella

$7

Manchego Cheese

$6

Mature Irish Cheddar Cheese

$6

Pecorino Moliuterno Cheese with Truffles

$6

Humboldt Fog Cheese

$6

Wedge of Brie Cheese

$6

Dutch Mill Dance Gouda Cheese

$6

1/2 Board Platter

$16

Choice of 3 items.

Full Board Platter

$26

Choice of 6 items.

1/2 Dozen Oysters

$17

If you would like multiples of a certain item and/or combination, please indicate the quantity of each in the Special Instructions.

Dozen Oysters

$31

If you would like multiples of a certain item and/or combination, please indicate the quantity of each in the Special Instructions.

Hama Hama Oyster

$4

British Columbia, Canada.

Kumamotos Oyster

$5

Humboldt Bay, California.

Marin Miyagis Oyster

$4

Tomales Bay, California.

Papa Bravas with Chipotle Mayo

$8

Garlic Black Truffle Fries

$7

Lemon Pepper Fries

$6

Sweet Potato Fries

$7

Served with cinnamon sugar powder.

Mixed Sauteed Vegetables

$7

Brussel Sprouts

$11

Cowboy Chicken Sandwich

$16

Grilled chicken breast, bacon, homemade BBQ sauce, lettuce, tomato, onion with Monterey pepper Jack cheese in French panini roll.

Portobello Mushroom Sandwich

$15

Served with grilled cheese, sun dried tomato jam, Jack cheese, arugula, grilled onion with pesto sauce.

1 Cheese Charcuterie

$6.5

3 Cheese Charcuterie

$15

5 Cheese Charcuterie

$23

1 Meat Charcuterie

$7.5

3 Meat Charcuterie

$16

5 Meat Charcuterie

$25

Chef's Choice Hummus Plate

$6

Olive tapenade and pita bread.

Mixed Olives Plate

$8

Warm mixed Italian olives served with feta cheese and pickled onion in chef's marinade.

Artichoke Heart Beignets Plate

$11

1/4 artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli.

Crab and Artichoke Dip Plate

$16

Homemade crab and artichoke dip served with crostini.

Roasted Bone Marrow Plate

$15

Garlic, butter, breadcrumbs, thyme and parsley with pickled vegetables over pita bread.

Ceviche Clasico Plate

$17

Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado and cucumbers fresh lime juice served with plantain chips.

Spicy Ahi Tuna Tartare Plate

$15

Served in a spicy sesame miso cone with Sriracha aioli with apple, pine nut and mint.

Pork Baby Back Ribs Plate

$15

Served with french fries, onion rings and homemade spicy Mongolian BBQ sauce.

Mediterranean Mussels

$14

Sautéed with Andouille sausage, fennel, garlic in spicy marinara sauce.

Calamari & Shrimp Fritti

$16

With fennel served with cocktail sauce.

Chef's Street Tacos

$16

Three chicken or Steak tacos smothered in our Chimichurri salsa, red onion, jalapeno avocado mash.

Classic Caesar

$11

Whole leaves of Romaine topped with croutons and freshly grated Parmesan in homemade Caesar dressing

Roasted Beet Salad

$11

Pistachio goat cheese stuffing, butter lettuce, tomato and ginger roasted beet yogurt dressing.

Butter Lettuce Salad

$11

Tomato, walnuts, apples with creamy blue cheese dressing.

Kale Salad

$15

Dried cranberries, walnut, goat cheese in mustard-lemon dressing.

Prosciutto Flatbread

$15

Fig jam, mascarpone cheese, arugula, peach and balsamic glaze topped with shaved Parmesan.

Pesto Chicken Flatbread

$14

Marinated chicken breast, roasted garlic cloves, red onion, tomato and Parmigiana cheese.

Filet Mignon Flatbread

$16

Jalapeno Avocado mash, bell pepper, red onion, mozzarella cheese and arugula with balsamic glaze.

Margherita Flatbread

$13

Olive oil, garlic, fresh tomato, fresh basil and Monterey Jack cheese, balsamic glaze.

Pepperoni & Sausage

$14

Mushrooms, mozzarella cheese with homemade Marinara sauce.

Gnocchi with Gorgonzola

$16

Homemade traditional tender potato cheese dumplings in Gorgonzola cream sauce topped with panko breadcrumbs.

Lobster Ravioli

$21

Served in pink sauce tossed with fresh tomatoes, Parmesan and arugula.

Spaghetti with Beef Ragu

$17

Very tender braised beef tenderloin in red wine tomato sauce.

Penne Prosciutto

$17

Penne pasta tossed with cream, prosciutto, mushrooms, peas, scallions and Parmigiana.

Cowboy Chicken Sandwich

$15

Grilled chicken breast, bacon, homemade BBQ sauce, lettuce, tomato and onion rings with pepper jack cheese.

Grilled Portobello Mushroom Sandwich

$14

Grilled cheese, sun dried tomato jam, Jack cheese, arugula and grilled onion with pesto sauce.

Salmon BLT Sandwich

$17

Blackened filet, bacon, arugula, tomato and chipotle mayo.

Impossible Burger - Original-

$17

Arugula, blue cheese, red onion, chipotle aioli with sweet potato fries.

Bistro Burger

$16

Fried jalapenos, pickled onion, lettuce, tomato and pepper jack cheese with jalapeno avocado sauce.

Lamb Burger

$18

Cucumber-lemon tzatziki sauce, rosemary, cheddar cheese, lettuce and tomato served in pita served with Greek salad.

Kobe Beef Sliders

$15

Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar and chipotle aioli.

Ahi Tuna Poke Sliders

$17

Sriracha aioli mixed tuna poke, ponzu crispy onion, cabbage and avocado jalapeno sauce.

Chicken Scallopini

$21

Served with spaghetti, capers, mushrooms and pancetta in lemon caper cream sauce.

Grilled Salmon

$22

Grilled filet topped with yoghurt-dill sauce served with roasted potato and mixed vegetables.

Skirt Steak and Chimichurri

$26

A la carte lightly marinated skirt steak served in cast iron with chimichurri with sauteed mushroom, onion and bell peppers.

Prosciutto de Parma

$7

Spicy Coppa

$7

Sopressata

$7

Dry Salame

$7

Mortadella

$7

Manchego Cheese

$6

Mature Irish Cheddar Cheese

$6

Pecorino Moliuterno Cheese with Truffles

$6

Humboldt Fog Cheese

$6

Wedge of Brie Cheese

$6

Dutch Mill Dance Gouda Cheese

$6

1/2 Board Platter

$16

Choice of 3 items.

Full Board Platter

$26

Choice of 6 items.

1/2 Dozen Oyster

$17

If you would like multiples of a certain item and/or combination, please indicate the quantity of each in the Special Instructions.

Dozen Oyster

$31

If you would like multiples of a certain item and/or combination, please indicate the quantity of each in the Special Instructions.

Hama Hama Oyster

$4

British Columbia, Canada.

Kumamotos Oyster

$5

Humboldt Bay, California.

Marin Miyagis Oyster

$4

Tomales Bay, California.

Papa Bravas with Chipotle Mayo

$8

Garlic Black Truffle Fries

$7

Lemon Pepper Fries

$6

Sweet Potato Fries

$7

Served with cinnamon sugar powder.

Mixed Sauteed Vegetables

$7

Brussel Sprouts

$11

Kid's Macaroni Cheese

$6

Kid's Grilled Cheese

$6

Mini Beignet Chocolate Trio

$10

It comes in an trio assortment of dark chocolate, creamy chocolate hazelnut and white chocolate. Made with all natural ingredients. Imported from France.

New York Cheesecake

$10

Traditional New York cheesecake flavored with a hint of vanilla topped with homemade caramel sauce.

Caramel Churros

$10

Baked churros from Spain and filled with caramel sauce.

Flourless Chocolate Cake

$12

Delicately rich and bursting with a smooth, moist and creamy texture cake made with the finest Belgian semi-sweet chocolate.

Souffle al Cioccolato Cake

$14

Served with vanilla gelato and homemade dark chocolate sauce.

Frutta Di Bosco Berry Tart

$12

Deliciously sweet tart with Chantilly cream, topped with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

Single Espresso

$4

Double Espresso

$5

Cappuccino

$4

Cafe Latte

$5

Americano

$4