Bliss Menu with Prices

Jumbo Lump Crab Cakes

$15

with a roasted red pepper emulsion.

Fried Calamari

$14

with a roasted garlic cream.

Citrus Cured Salmon

$13

with a vegetable relish.

Shrimp Mojo

$15

with crispy bread and cherry tomatoes.

Stuffed Portobello Mushroom

$9

gorgonzola cream, polenta cake, cherry tomatoes and roasted garlic finished with a shitake demi.

Gruyere and Gorgonzola Cheese Fondue

$19

Gruyere and gorgonzola cheese melted into a dry white wine. Served with house made bread, carrots, tempura zucchini, broccoli and red delicious apples.

Goat Cheese and Crispy Prosciutto

$10

Organic baby greens and cherry tomatoes?Balsamic reduction and extra virgin olive oil.

Classic Caesar Salad

$7

Topped with a parmesan toast.

Bliss Salad

$7

Organic baby greens, orange vinaigrette, pignoli nut oil and tempura zucchini.

Pear and Gorgonzola Cheese Salad

$9

With a balsamic ginger dressing and organic baby greens.

Pignoli Nut Crusted Red Snapper

$19

Served over a roasted garlic cous cous?Topped with a fresh pineapple salsa.

Sweet Potato Gnocchi

$18

With sweet Italian sausage?Finished with a sage butter.

Double Cut Pork Chops

$24

Served with caramelized apples and a sweet potato cake.

Butternut Squash Ravioli

$21

Served with roasted walnuts?Finished with a ginger cardamom sauce.

Pot Roast and Pasta Sheet Millefeuille

$19

Sautee of carrots, sweet peas and zucchini - truffle oil and parmesan foam.

Duck Confit

$28

Topped with a potato cake?finished with preserved figs and a port wine reduction.

Tuscan Rosemary Brick Chicken

$19

With a lemon confit, tomato emulsion, grilled endive and potato puree.

Braised Beef Short Ribs

$25

With a creamy polenta and a vegetable ragu.

Bacon Wrapped Sea Scallops

$26

Served with ginger glazed turnips and sautéed spinach.

Grilled Atlantic Salmon

$19

Fresh herb marinated?served with roasted root vegetables.

Chicken Kiev

$18

Chicken breast stuffed with a mushroom mousse?over house made cavatelli pasta and vegetable ragu.

Chocolate Box

$8

Chocolate Mousse with Chocolate Shards

Crème Brulee

$8

Caramel Cheesecake

$8

Served with a Cinnamon Streusel

Blueberry Napoleon

$8

Served with an Almond Streusel

Black and White Millefeuille.

$9

Chocolate Cream, Rice Crispy Crunch, and a Vanilla Cream - Topped with Cocoa Chocolate.

Summer Fruit Tart

$8

Served with a Vanilla Mousse

Deep Chocolate Marquis

$8

Served with a Chocolate Ganache, Chocolate Spikes and an Orange Reduction