Blu 57 in Chicago, IL
Blu 57 Restaurants with Address and Phone:
1 restaurant location in Chicago
Blu 57 Menu in Chicago
Salad & Soup
Beet & Goat Cheese
$12
Vegetarian. Baby spring leaf, toasted pine nuts and navel orange vinaigrette.
Maine Lobster Bisque
$12
Lobster meat, black truffle oil and thyme.
Sandwiches
Pomme fried, mixed salad.
Surf & Turf Burger
$27
Wagyu beef, lobster meat, brioche bun and salad.
Wagyu Beef Burger
$20
Brioche bun, cheddar cheese, caramelized onions, roasted garlic and red wine.
New England Lobster Roll Sandwich
$18
Lobster, baguette, white truffle oil, mayo, celery and parsley.
Small Plates
Grilled Octopus
$13
Bacon, fingerling potato and cilantro dressing.
Purse Crab & Cheese
$9
Cream cheese, celery and house sauce.
Seared Scallop
$14
Mulberry cauliflower and turmeric curry sauce.
Tempura Soft Shell Crab
$14
Avocado salad, red pepper mayo and organic salad.
Wok Style Spicy Garlic Prawns
$14
Butter, Italian chili, lemon and garlic chip.
Blu Crab Cake
$15
Blue crab meat, crispy bread and sriracha horseradish sauce.
Mediterranean Mussel
$12
Coconut, lemongrass soup, smoked wood and garlic baguette.
Crispy Gold Shrimp Bombs
$12
Crab, shrimp, pork fat, sesame oil and cilantro.
Entrees
Poached Barramundi & Mussel
$23
Hon shimeji mushroom, cannellini beans, garlic and organic lemon sabayon.
Pasta Seafood
$30
Canadian lobster, salmon caviar, scallop, basil, crab fat and fresh tomato sauce.
Curry Lamb
$28
Roti cake, potato, macadamia nut and home make curry.
Risotto & Canadian Lobster
$28
Berry rice risotto, fresh sea urchin, lobster tail, lobster and truffle cream sauce.
Grilled Pork Chop & Maple Vinaigrette
$23
Brussels sprout, mushroom fried, mash and balsamic jus.
Pa-Lo Duck Leg
$24
Braised duck leg flavored with scallion, gingerand anise, smoked egg with soy sauce, shitake, served with jasmine rice and hot vinaigrette.
Prawn & Squid Ink Pasta
$22
Argentina prawn, calamari, tomato, ink sauce and Parmesan flakes.
Steak
Premium Angus Beef.
New York Strip (16 oz.)
$45
Filet Mignon (8 oz.) & Alaskan King Crab (Surf & Turf)
$80
Rib Eye Bone in (16 oz.)
$47
Filet Mignon (8 oz.)
$40
Filet Mignon (8 oz.) & Lobster Tail (Surf & Turf)
$60
35 Days Dry Aged Rib Eye (18 oz.)
$60
Raw
Ceviche
$15
Avocado, pickled radish and organic micro herbs.
Sea Uni & Crab Tartar
$12
Fresh uni, blue crab, avocado bird chili, ponzu, capers, dill, lemon zest and truffle oil.
Sashimi
$12
Blu vinaigrette, ponzu sauce and wasabi.
Tartar
$15
Bird chili, ponzu, capers, dill, lemon zest and truffle oil.
Sides
Deconstructed Red Hot Curry Elote
$8
Spicy.