Blue 42 Menu with Prices

American Seafood
3.4

Blue 42 Near Me

Blue 42 Menu

Starters

Light Tempura Crab Cakes
$10

Served over Mesculin Greens with Lemongrass Beurre Blanc & Thai Chile Sauce

Lightly Dusted (Flour & Cornmeal) Crispy Calamari
$10

with zesty marinara & Kung Pao sauces

Fresh Whole Baked Clams Oregenata
$8.42

finished with lemon-chive butter

Chopped Baked Clams
$8

best on the mile with lemon wedges

Fresh Mozzarella & Tomato Napoleon
$10

home made mozzarella, vine ripe tomato served with a Balsamic reduction

Salads, Hearty Soups & Chowders

'Blue 42' Chop-Chop Salad
$8

mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette

Caesar Salad
$8

served with toasted croutons, parmigano-romano cheese, fondue dressing

New England Clam Chowder
$7

celery, potatoes, smoked bacon & a hint of cream

French Onion Soup
$6

Vidalia onions, topped with croutons & melted mozzarella

'Blue 42' Lobster Bisque
$8

swimming in Sherry & cream

Cool Tastes From Our Raw Bar

Shrimp Cocktail
$14

beer poached then served in tequila & lime cocktail sauce

Blue Point Oysters
$9

local gems served with cocktail sauce

LI Little Necks on the Half Shell
$8

freshly shucked served with lemon wedge & cocktail sauce

Blue 42 Sea

Side house salad add $3.00.

Tataki-Seared Ahi Tuna
$24

served with fresh sesame noodles, pickled ginger, seaweed salad, Wasabi & Ponzu (served rare unless specified)

Pecan Dill Salmon
$22

filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli

Crabmeat-Stuffed Tilapia
$20

with jasmine rice & sauteed vegetables topped with a Champagne Beurre Blanc

Blackened Swordfish
$23

rubbed with Chipolte Beurre Blanc, then served over jasmine rice

Shrimp Scampi
$21

classic wine, garlic & herbs served over linguini

Pan-roasted Sea Scallops
$22

perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus

Blue 42 Summer Special
$19

1 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. Steamed to perfection and served with drawn butter.

Fish & Chips
$19

beer battered fillets with hand sliced 'chips' finished golden brown with Key Lime tartar sauce

Blue 42 Pasta

Side house salad add $3.00.

Seafood El Diablo
$25

shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta

Linguini In Red Or White Clam Sauce
$19

simmering in wine, garlic & herbs

Rigatoni Ala Russo
$19

rigatoni in a fresh basil cream sauce with sauteed chicken

Blue 42 Land

Side house salad add $3.00.

'Mojo' Marinated Skirt Steak
$22

a 12 oz. cut marinated to perfection in lemon, lime & garlic grilled & served with a potato puree, seasonal vegetables

American Honey Wild Turkey Glazed Shell Steak
$24

12 oz. cut pan-seared & served with a potato puree & seasonal vegetables

Chicken Parmesan
$19

the classic Italian dish served over penne with Chef Anthony's homemade marinara sauce

Blue 42 Perfect 10

All served with 42 fries.

Classic Burger
$10

toasted Brioche, choice of American, cheddar, Swiss, mozzarella cheese

Chicken Parmigiana Sandwich
$10

tomato basil sauce, melted mozzarella

Grilled Chicken Sandwich
$10

fresh mozzarella, fire roasted red peppers

Blackened Tilapia Sandwich
$10

sauteed peppers & onions topped with horseradish sauce

Grilled Sausage Sandwich
$10

sauteed onions & peppers

Chicken Fingers
$10

Pub Menu - Appetizers

Pub Shrimp Cocktail
$12

Clams On The Half-Shell
$8

Chicken Fingers
$8

served with fries

Quesadilla
$9

three cheeses melted in a tortilla served with guacamole, sour cream & salsa

Fried Calamari
$9

Buffalo Calamari
$9

Boneless Buffalo Wings
$9

Buffalo Wings
$8

Jumbo Crabcake
$10

Clams Posilippo
$12

fresh clams steamed in a tomato broth served with garlic bread points

Steamed Clams
$12

with garlic & butter

Loaded Potato Skins
$7

Baked Chopped Clams
$8

Baked Whole Clams Oreganato
$10

Blackened Swordfish Bites
$11

served with horseradish sauce & roasted red pepper sauce

Cajun Shrimp
$12

4 jumbo spicy sauteed shrimp served with horseradish sauce

Fried Mozzarella Sticks
$8

The '42' Sampler
$14

buffalo wings, chicken fingers, baked clams & fried calamari

Pub Menu - Soups

Lobster Bisque
$4

New England Clam Chowder
$4

Classic French Onion Crock
$6

Pub Menu - Salads

Pub House Salad
$5

lettuce, tomato & onion

Pub Chopped Salad
$8

mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with Chef Anthony's balsamic vinaigrette

Pub Caesar Salad
$8

Pub Menu - Sandwiches

All sandwiches served with french fries.

Classic Burger
$10

with your choice of cheddar, mozzarella, Swiss, American and/or bacon

Chicken Cordon Bleu
$10

breaded and fried chicken cutlet with ham & melted Swiss cheese, topped with honey mustard

Crispy Chicken Sandwich
$10

breaded & fried chicken cutlet on Ciabatta bread with tomato, onion & mornay sauce

Classic Steak Or Chicken Tidbits
$11

served on garlic bread and topped with melted mozzarella with side of bbq sauce

Crabcake Sandwich
$12

jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce

Swordfish Sandwich
$12

grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce

Fried 'Catch Of The Day'
$10

fried fish served on a roll with lettuce, tomato and remoulade sauce

Chicken Parmigiana Sandwich
$10

tomato basil sauce, melted mozzarella

Buffalo Chicken Wrap
$10

breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing

Buffalo Shrimp Wrap
$12

fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing

Grilled Chicken Caesar Wrap
$10

grilled chicken wrapped with lettuce and classic caesar dressing

Blackened Steak Wrap
$10

blackened steak wrapped with lettuce, tomato and chipotle mayo

BBQ Chicken Sandwich
$10

grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread

Cajun Chicken Sandwich
$10

blackened grilled chicken on French bread topped with cheddar cheese & horseradish sauce

Sliced Steak Sandwich
$10

served on garlic bread with melted Swiss cheese, sauteed onions and horseradish sauce

Party Dinner Choices

Pasta Courses

tortellini alfredo, rigatoni bolognese, penne ala vodka, fusilli, broccoli, sausage, penne amatriciana, pasta primavera, ravioli pomadoro, orecchiette, peppers & onions, pesto fussilli & sausage

Fish Choices

walnut salmon, epper-pained salmon, tilapia oregenata, crab-topped tilapia, sea bass provencal, red snapper almondine, cornmeal crusted catfish, pecan dill salmon, stuffed filet of sole

Poultry Choices

french roasted chicken, chicken franchese, chicken sorrentino, grilled balsamic chicken, chicken saltimbocca, almond chicken, chicken piccata, dijon Honey glazed chicken, spicy thai chicken

Meat Choices

veal marsala, sausage, peppers & onions, pork tenderloin, cajun pork loin, baby nz lamb chops, sliced sirloin steak, pepper steak, baby back ribs, beef yakitori

Appetizers & Salads

mini crab cakes, baked clams oregenata, fried calamari, mozzarella & basil, pigs in a blanket, caesar salad, stuffed mushrooms, spicy chicken wings

Hors D'oeuvres

Shrimp scampi on a stick, brushetta, salmon mousse cucumber wheels, chicken cordon bleu, salmon gralax, chicken, satay, swedish meatballs, escargot basil cream puffs

Desserts

italian cheese cake, profiteroles, gelato (various flavors) sorbets, tira mi sui, homemade cannolli, american cheese cake, black & white mousse cake

Standard Dinner Buffet

includes choice of any 3 appetizers, any 3 entrees, desert, bread, coffee and tea.