Blue Ocean Menu with Prices

Yaki Udon (Lunch Noodles)

$12

Japanese white thick noodles sauteed with assorted vegetable and sweet tomato sauce with a choice of beef, chicken, shrimp, or vegetables.

Udon Noodles (Lunch Noodles)

$11

Udon noodles in udon broth served with a choice of vegetable tempura or shrimp tempura roll.

Lunch Sashimi and Sushi Assortment

$14

5 pcs of sashimi, 3 pcs of sushi, 3 pcs of California Roll. Served with miso soup and salad.

Lunch Sushi Assortment

$13

5 pcs of nigiri, California Roll. Served with miso soup and salad.

Lunch Tempura Maki Mono

$12

Unagi Tempura toll, Spicy tuna tempura roll, shrimp tempura roll. Served with miso soup and salad.

Lunch Spicy Maki Mono

$12

Spicy Tuna Jalapeno Roll, Spicy Salmon Roll, Spicy California Roll. Served with miso soup and salad.

Lunch Vegetarian Maki Mono

$11

Sweet potato Tempura Roll, Asparagus Tempura Roll, Avocado and Cucumber Roll. Served with miso soup and salad.

Lunch Chirashi Lunch

$14

Assorted fresh cuts of fish over bed of sushi rice served with oshinko. Served with miso soup and salad.

Lunch Donburi

$14

Fresh cuts of fish over bed of sushi rice served with oshinko. Served with miso soup and salad.

Lunch Maki Box

$12

Served with miso, salad, tempura, inari and a California roll.

Lunch Sushi Box

$14

Served with miso, salad, tempura, inari and a California roll.

Lunch Tonkatsu Box

$11

Served with miso, salad, tempura, inari and rice.

Chicken Teriyaki Box

$11

Served with miso, salad, tempura, inari and rice.

Yaki Niku Box

$12

Served with miso, salad, tempura, inari and rice.

Salmon Teriyaki Box

$12

Served with miso, salad, tempura, inari and rice.

Filet Mignon (Lunch Entree)

$14

Filet mignon served with 3 pcs of California roll and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.

Chicken (Lunch Entree)

$11

Teriyaki glazed grilled chicken served with 3 pcs of California Roll and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.

Chilean Sea Bass (Lunch Entree)

$13

Pan-Fried Chilean sea bass served with wakame salad and a choice of vegetable tempura or grilled vegetables. Served with miso soup or salad.

Edamame Appetizer

$5

Shitake Mushrooms Appetizer

$7

Sauteed shitake mushrooms with red wine reduction.

Tempura Appetizer

$9

Choice of 2 shrimp, 3 pieces of chicken or 4 pieces of vegetable tempura, served with tempura sauce.

Vegetable Beef Roll Appetizer

$9

Creamy stuffed mushrooms, asparagus and tomatoes wrapped in thin sliced beef soaked in teriyaki sauce.

Filet Tataki Appetizer

$11

Thin slices of flash grilled filet mignon, tomato and avocado. Served on bed of house veggies drizzled with citrus soy olive oil.

Filet Spring Roll Appetizer

$12

Eight pieces of thinly sliced filet mignon, avocado, tomato, oba, tempura onion and mixed greens. Wrapped in soy bean paper and rice paper served with orange miso sauce.

Gyoza Appetizer

$7

Beef and vegetable.

Kushi-Yaki Appetizer

$5

Teriyaki glazed skewers.

Oba Chicken Roll Appetizer

$9

Lightly battered chicken stuffed with chopped mushroom, tomato, red and green peppers, ginger and mint leaf served with mango sauce and teriyaki sauce.

Summer Spring Roll Appetizer

$13

Eight pieces of fresh tuna and fresh white fish with daikon radish, cucumber and avocado wrapped in rice paper served with sweet mirin vinaigrette.

Seared Salmon Appetizer

$9

Slices of seared salmon, served on a bed of cucumber, drizzled with citrus soy and olive oil.

Hamachi Kama Appetizer

$12

Grilled yellowtail gill with ginger citrus soy served with house veggies.

Shrimp Shumai Appetizer

$7

Four pieces of shrimp and vegetable dumplings served with house sauce.

Soft Shell Crab Appetizer

$12

Deep fried soft-shell crab in a crispy cup served with ponzu sauce.

Crispy Calamari Appetizer

$9

Deep fried calamari in crispy cup served with tempura sauce.

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$14

Three pieces of lobster and vegetable tempura served with balsamic ginger sauce.

Sauteed Scallops Appetizer

$11

Seared scallop served with assorted mushroom and drizzled with lobster sauce topped with asparagus tempura.

Hotategai Crab Cake Appetizer

$10

Two piece of crab cake made with blue crab, peppers, shallots, celery and carrots served with citrus mayo and mango sauce.

Bacon Wrapped Scallop Cake Appetizer

$10

Minced scallop, blue crab and shallot wrapped in braised marinated bacon, served with plum teriyaki sauce.

Mushrooms Stuffed with Crab Appetizer

$9

Mushrooms stuffed with snow crab meat, lightly battered and served with spicy mayo sauce.

Blue Point Oyster Appetizer

$16

Half dozen fresh oysters served with ponzu and a hint of heat.

Tuna Flight Appetizer

$13

Tempura, super white tuna, seared albacore tuna sashimi topped with balsamic chimchurri.

Tuna Salmon Tartar Appetizer

$11

Cubed tuna, salmon, avocado, green onion and pico de gallo served in a ponzu soy sauce.

Spicy Tuna Over Crispy Rice Appetizer

$11

Spicy tuna tartar on crispy rice seasoned with citrus mayo and jalapeno.

Yuzu Hamachi Appetizer

$13

Five piece of fresh yellowtail sashimi, jalapeno and cilantro, served with cucumber mint greens in yuzu soy sauce.

Ocean Sampler Appetizer

$11

Spicy tuna, spicy salmon, crab meat and spicy octopus served on a crispy chip served with citrus mayo.

Fillo Wrapped Ahi Appetizer

$9

Spicy tuna tempura, cream cheese, avocado wrapped with crispy fillo dough, topped with unagi sauce and fruit aioli.

Dynamite Appetizer

$11

Spicy scallop, sushi rice wrapped with Japanese mint leaf, fresh salmon, served with ponzu soy.

Dragon Fire Appetizer

$12

Soft shell crab tempura, avocado, asparagus, tempura crunch and unagi wrapped with tuna filet, splashed with chili and unagi sauce served in Bacardi 151 fire.

House Salad

$6

Fresh spring greens served with creamy ginger dressing.

Wakame Salad

$7

Spring greens and marinated seaweed served with citrus soy dressing.

Shitake Mushroom Salad

$7

Sauteed shitake mushrooms on a bed of mixed greens served with orange ponzu sesame oil.

Cucumber & Japanese Mint Salad

$7

Thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette.

Citrus Tuna Salad

$10

Diced fresh tuna with mixed greens served with citrus olive vinaigrette.

Big Eye Tuna

$3

Choice of sushi or sashimi.

Yellow Fin Tuna

$2.5

Choice of sushi or sashimi.

Seared Albacore Tuna

$3

Choice of sushi or sashimi.

Super White Tuna

$3

Choice of sushi or sashimi.

Salmon

$2.5

Choice of sushi or sashimi.

Zuke Salmon

$3

Choice of sushi or sashimi.

Smoked Salmon

$3

Choice of sushi or sashimi.

Fluke

$2.5

Choice of sushi or sashimi.

Red Snapper

$3

Choice of sushi or sashimi.

Yellow Tail

$3

Choice of sushi or sashimi.

Mackerel

$2.5

Choice of sushi or sashimi.

Scallop

$3.5

Choice of sushi or sashimi.

Surf Clam

$2.5

Choice of sushi or sashimi.

Tiger Shrimp

$2.5

Choice of sushi or sashimi.

Sweet Shrimp

$4

Choice of sushi or sashimi.

King Crab

$4.5

Choice of sushi or sashimi.

Oyster

$3

Choice of sushi or sashimi.

Squid

$2.5

Choice of sushi or sashimi.

Octopus

$3

Choice of sushi or sashimi.

Fresh Water Eel

$3

Choice of sushi or sashimi.

Tamago

$2

Choice of sushi or sashimi.

Smelt Roe

$2

Choice of sushi or sashimi.

Salmon Roe

$3

Choice of sushi or sashimi.

Tobiko

$2.5

Choice of sushi or sashimi.

Sea Urchin

$4

Choice of sushi or sashimi.

California Roll

$6

Philadelphia Roll

$7

Tuna Roll

$4

Tuna and Avocado Roll

$6

Spicy Tuna Roll

$6

Spicy Salmon Roll

$5

Spicy Octopus Roll

$6

Spicy Scallop Roll

$7

Yellow Tail and Scallion Roll

$5

Unagi Cucumber Maki Roll

$6

Unagi Tempura and Avocado Roll

$6.5

Shrimp Tempura Roll

$6

Soft Shell Crab Tempura Roll

$8

Spicy Tuna Jalapeno Roll

$6.5

Calamari Tempura Roll

$6

Super White Jalapeno Roll

$6.5

California Sunset Half Roll

$8

crab meat, avocado, spicy mayo and cucumber topped with fresh salmon and ikura.

Dragon Half Roll

$8

Unagi over shrimp tempura, cucumber, avocado, spicy mayo and drizzled with unagi sauce.

Rainbow Half Roll

$8

tuna, salmon and super white tuna over spicy tuna and spicy mayo.

White Zen Half Roll

$8

Super white tuna over spicy tuna, cucumber, spicy mayo and shrimp tempura.

Heat Half Roll

$8

Spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayo wrapped with soy bean paper drizzled with unagi sauce.

Smoky Bear Half Roll

$8

Seared smoked salmon over salmon tempura, cucumber, avocado, spicy mayo and cream cheese drizzled with unagi sauce.

Octo Half Roll

$8

Spicy salmon over spicy octopus and spicy mayo.

Blue Ocean Full Roll

$15

Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko, spicy mayo and tempura crunch wrapped with soybean paper, drizzled with creamy wasabi and unagi sauce.

Caterpillar Full Roll

$14

Layered avocado over shrimp tempura, spicy mayo and cucumber with unagi sauce.

Crunch Full Roll

$15

Seared spicy tuna over tempura crumb rolled California roll with crab meat, avocado, cucumber and spicy mayo topped with unagi sauce and a tower of tempura crumbs.

Hotate Unagi Full Roll

$16

Unagi tempura, spicy mayo and avocado topped with pieces of scallop tossed in mayo and black tobiko, finished with unagi sauce.

Red Dragon Full Roll

$16

Big eye tuna over soft shell crab, cucumber, spicy mayo and asparagus in house yuzu soy sauce topped with black tobiko and radish sprouts.

Spicy Tataki Full Roll

$15

Seared spicy salmon, chili oil, unagi sauce and Asian salsa over shrimp tempura, avocado and spicy mayo.

Ocean Drive Full Roll

$16

Tuna, yellow tail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soy bean paper, drizzled with chili oil and fresh lime juice.

Crunchy Melt Full Roll

$16

Shrimp tempura, tempura crunch, spicy mayo, avocado, cucumber and cream cheese baked with melted mozzarella cheese on top.

Cali Tempura Full Roll

$14

Deep fried roll with crab meat, avocado, spicy mayo, cream cheese, unagi sauce and topped with fruit aioli.

Citrus Rainbow Full Roll

$16

Tuna, salmon, super white tuna, shrimp over spicy tuna with marinated shitake mushrooms, green onion and ponzu sauce.

Vegetarian Maki

$5

Choice of one sushi.

Vegetable Tempura Maki

$6

Sweet potato tempura or asparagus tempura.

Midori Maki

$13

Sliced avocado over sweet potato tempura, asparagus tempura, tempura crunch and spicy mayo wrapped in soy bean paper with unagi sauce.

Garden Maki

$13

Shitake mushroom, kampyo cucumber, asparagus, daikon, spicy mayo, mixed greens and avocado wrapped in soy bean paper with citrus mayo, radish sprouts.

Assorted Sushi Entree

$21

Nine pieces of chef choice sushi. Served with miso soup or salad.

Assorted Sashimi Entree

$20

Assorted cuts of sashimi with choice of amount. Served with miso soup or salad.

Sushi Combo Entree

$22

Six pieces of nigiri and rainbow roll. Served with miso soup or salad.

Sushi and Sashimi Combo Entree

$28

Eight pieces of sashimi, three pieces of nigiri and shrimp tempura roll. Served with miso soup or salad.

Maki Mono Entree

$17

California roll, spicy tuna roll and unagi roll. Served with miso soup or salad.

Chirashi Entree

$24

Assorted fresh cuts of fish over bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.

Blurashi Entree

$32

Chef's special presentation of premier sashimi fish, artfully presented on a bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.

Donburi Entree

$23

Nine pieces of fresh sashimi over a bed of shitake, kampyo and tobiko sushi rice served with oshinko. Served with miso soup or salad.

Chicken Teriyaki Box

$19

Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.

Beef Teriyaki Box

$22

Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.

Salmon Teriyaki Box

$20

Served with 2pc shrimp and 3pc vegetable tempura, 3pc gyoza, rice, and salad. Also served with miso soup.

Sushi and Sashimi Box

$28

Includes 6pc sashimi and 3pcs nigiri, served with 2pc shrimp and 3pc vegetable tempura, 2 of inari, spicy tuna roll, and salad. Also served with miso soup.

Yaki Niku Box

$19

Soy ginger marinated beef. Served with two piece shrimp and three piece vegetable tempura with three piece gyoza, rice and salad. Also served with miso soup.

Filet Mignon Entree

$24

Eight oz. filet mignon served with grilled house vegetables topped with mushrooms served with onion beef stock sauce and mashed parsnips. Served with choice of miso soup or salad.

Braised Short Rib Entree

$20

Soy sake ginseng braised short rib served with grilled house vegetables, mashed parsnips and a short rib maki. Served with choice of miso soup or salad.

Chicken Entree

$16

Ginseng flavored chicken breast and leg skewer served with teriyaki sauce, mashed parsnips and seasonal vegetables. Served with choice of miso soup or salad.

Duck Entree

$14

Baked duck with grilled house vegetables, served with balsamic vinegar glaze and mashed parsnips. Served with choice of miso soup or salad.

Grilled Salmon Entree

$18

Atlantic king salmon cooked in a spicy garlic butter served with grilled vegetables and mashed potatoes. Served with choice of miso soup or salad.

Chilean Sea Bass Entree

$23

Pan fried pistachio and curry crusted Chilean sea bass with horseradish mustard sauce served with grilled vegetables and mashed parsnips. Served with choice of miso soup or salad.

Tempura Udon Noodles

$12

Shrimp and vegetable tempura with udon noodles in udon broth.

Tempura Zaru Soba Noodles

$12

Cold soba noodle served with sweet soy broth served ground daikon radish.

Seafood Rice Noodles

$14

Thin buckwheat noodle stir fried with various seafood in lobster sauce.