Blue Point Menu with Prices

American Seafood
4.5

Blue Point Near Me

Blue Point Menu

Soup and Greens

Bucheron Goat Cheese Salad
$15

Asparagus, black olives, cherry tomatoes, haricots verts, red onion, white corn, lemon and orange supreme and xeres vinaigrette.

Caesar Salad
$10

Baby romaine leaves, garlic croutons, shaved reggiano and Caesar dressing.

Lobster Salad
$26

Mesclun, sunchoke, asparagus, cherry tomatoes and toasted hazelnuts.

Blue Point Lobster Bisque
$12

Sherry creme fraiche.

Hook

Item No Longer Available
$1

N-A

Item No Longer Available
$1

N-A

Fried Oyster
$16

Sriracha remoulade

Tempura Squash Blossoms
$16

Jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille and garlic aioli.

Wild Mushroom Ravioli
$15

Port wine truffle sauce.

Broiled Crab Cake
$16

Arugula, shaved baby red and yellow beets, radish and spicy aioli.

Line

Pan Seared Day Boat Scallops
$44

Meyer lemon sauce, truffle leak ravioli and green apple

Yellowfin and Spanish Octopus 'Duo'
$39

Swiss chard fondant with tomato confit, caper crostini and sauce vierge.

Crab Crusted Local Sea Bass
$44

Brussels sprouts, pancetta and garlic emulsion sauce.

Grilled Lobster
$38

Fingerling potatoes, white corn and herb emulsion sauce.

Shrimp and Mussels Pasta
$32

Cherry tomatoes, spinach and white wine caper sauce.

Scottish Salmon
$39

Blue crab and shrimp stuffed squash blossom, fingerling potatoes, garden vegetable and meyer lemon beurre blanc sauce.

From The Ranch

12oz All-Natural Angus NY Strip
$44

French fries, mesclun salad and peppercorn sauce.

8oz Beef Tenderloin
$49

Braised beef yukon potato napoleon, baby vegetables and bordelaise sauce.

Braised Beef Cheek
$38

Brussels sprouts, pancetta, butternut squash and red wine reduction

Sides

Mixed Vegetable
$9

Mixed summer vegetables.

Fingerling Potatoes
$7

Panise
$9

Lightly fried chick pea flour dough.

French Fries
$7

Roasted Garlic Mashed Potatoes
$7

Wild Mushrooms
$9

Rataouille
$9

Tomato rataouille