Bluewater Grill in Newport Beach, CA

Shrimp & Chicken Gumbo

$26

Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-marsanne, Australia, '17 - $11.50

Chipotle Blackened Redfish

$28

Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10

Oysters* or Clams on the Half Shell

$17

Ask for today's selection

Ponzu Sashimi Sea Scallops*

$16.5

Wasabi aioli, wakame salad and pickled ginger

Oysters Rockefeller

$15.5

Four oysters, baked with creamed spinach, melted romano

Mussels with Spanish Chorizo

$15.5

Black mussels, grape tomatoes, garlic, white wine and grilled bread

Steamed Mussels & Clams

$19.5

Steamed in white wine, garlic and butter

Fire Grilled Artichoke

$9.5

Split, grilled and served with pesto aioli

Calamari Fritti

$15

Sweet chili sauce and cajun remoulade

Maryland Style Crabcakes

$15.5

Remoulade, scallion oil and micro greens

Baked Crab & Artichoke Dip

$14

Topped with grated Romano cheese and served with corn tortilla chips

Seared Ahi Tuna*

$15.5

Daikon, wasabi, ginger and soy sauce

Jumbo Prawn Cocktail

$15.5

Housemade cocktail sauce

Scallops with Roasted Jalapeño Aioli

$16.5

Seared and served with tomato oil, chopped cilantro and bacon

Seafood Ceviche Cocktail*

$14.5

Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips

Grilled Spanish Octopus

$16.5

Fingerling potatoes, smoked paprika aioli and pickled onion

Seafood Louie Salad

$19.5

Mixed greens, tomatoes, cucumber, egg, avocado, Louie dressing, red rock crab and bay shrimp

Mediterranean Ahi Salad*

$19

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette

Bluewater Cobb Salad

$19

Grilled shrimp or chicken, hard boiled egg, bacon, blue cheese, avocado and house vinaigrette

Garden Salad

$8.5

Four lettuce mix, grape tomato, herb croutons and dressing of choice

Crab & Avocado Salad

$15

Arugula, mixed greens and vinaigrette

Wedge Salad with Bacon

$10

Blue cheese dressing, tomato, onion and blue cheese crumbles

Cedar Plank Salmon

$28

Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini

Pan Roasted Halibut

$34

Polenta cake, oyster mushrooms, oven roasted tomato vinaigrette

Prawn Linguine

$20

Grape tomatoes, basil, garlic and spicy tomato broth

Gemelli Pasta with Shrimp & Scallops

$22

Oyster mushrooms, asparagus, pesto cream and parmesan

San Francisco Cioppino

$28

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Pan-Seared Sea Scallops*

$29.5

Goat cheese grits, sweet corn, asparagus and chive oil

Rock Lobster Tail

$48

Oven baked and served with drawn butter

Fish Tacos

$17

Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato and cotija cheese

Seared Ahi Sandwich

$18.5

Wasabi aioli, pickled ginger, cilantro lime slaw and housemade potato chips

Lobster Roll

$24

Served hot buttered or with chilled lobster in a toasted brioche bun

Old Bay Fried Chicken Sandwich

$16.5

Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato and housemade chips

Crab "BLTA"

$18

Bacon, arugula, avocado, tomato, crabsalad on sourdough

Mary's Chicken "Under a Brick"

$22

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

Angus NY Steak (14oz)

$34

Blue cheese butter, wilted spinach and scalloped potatoes

Top Sirloin Steak (8oz)

$28

Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

Angus Cheeseburger

$15.5

Traditional works

Sanddabs, Sautéed, CA

$18

Rainbow Trout, Idaho

$21

Snapper (Rockfish), CA

$20

Mahi Mahi, Pacific

$27

Salmon, Scottish

$27

Swordfish, Pacific

$28.5

Ahi Tuna, Pacific*

$27

Halibut, AK

$32

High Spot Beer Battered Fish & Chips

$18.5

Panko or Coconut Shrimp

$18.5

Panko Calamari Steak

$17.5

Fisherman's Platter

$24

Panko shrimp, scallops and beer battered fish

"Ipswich" Fried Clams

$28.5

Whole belly clams. An East Coast favorite!

Award Winning - New England Chowder

$6.75

Manhattan Chowder

$6.75

Key Lime Pie

$9

Crème Brûlée

$9

Chocolate Lava Cake

$9

Mud Pie

$9

Captain's Mai Tai

$13

Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

Napa Gin and Tonic

$12.5

DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice

Apple Pie Old Fashioned

$12.5

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters, served over ice

American Mule

$12.5

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime; available "skinny"

Pilikia Margarita

$12.5

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters; available "skinny"

Cucumber Mojito

$12.5

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water; available "skinny"

Serrano Margarita

$12.5

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili; available "skinny"

Fisherman's Mary

$13

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

High Spot, 289 Blonde

$6.5

High Spot, 14 Mile Pale Ale

$6.5

High Spot, 182 IPA

$6.5

Pacifico

$7

High Spot Hefeweizen

$7

Mission Brewery

$8

Shipwrecked DIPA

$8

Budweiser

$5

Michelob Ultra

$5

Bud Light

$5

Coors Light

$5

Beck's (Non-Alcoholic)

$5

Samuel Adams

$6

Heineken

$6

Corona

$6

Anchor Steam

$6

Bon & Viv Spiked Seltzer

$6

Prickly Pear or Cranberry

$6

Stella Artois

$7

Guiness Draught Stout

$7

Michelada Oyster Shooter*

$4

Salted rim, beer, worcestershire, tabasco and lime

Islander Oyster Shooter*

$5.5

Tequila, orange juice, black currant, lime and ginger beer

Shucker's Choice Oyster Shooter*

$5

Vodka, bloody mary mix, horseradish and lemon

Torre di Luna Pinot Grigio, Italy, '18

$10

Kungfu Girl Riesling, Washington, '17

$10.5

Acrobat Pinot Gris, Oregon, '17

$10.5

Hermit Crab Viognier-Marsanne, Australia, '17

$11.5

Trimbach Pinot Blanc, France, '18

$12.5

King Estate Pinot Gris, Oregon, '17

$41

Maso Poli Pinot Grigio, Italy, '18

$42

Four Lanterns Viognier, Paso Robles, '17

$44

Coastal Vines, California, '18

$9

Bianchi, Monterey, '17

$10.5

Oyster Bay, New Zealand, '18

$10.5

St. Supery, Napa, '18

$11.5

Mirror, Napa Valley, '18

$14

Duckhorn, Napa, '18

$57

Grand Cru, California, '18

$9

Color, California, '15

$9.5

William Hill, Central Coast, '17

$10.5

Talbott, Kali Hart "Estate Grown" , Monterey, '17

$11.5

Tolosa No Oak, Central Coast, '17

$11.5

Cambria "Katherine's Vineyard" , Santa Maria Valley, '17

$11.5

Trefethen, Napa, '17

$14.5

Rombauer, Carneros, '18

$35

Cakebread, Napa, '17

$75

Kistler, Sonoma Coast, '17

$95

Pahlmeyer, Napa, '17

$105

Sables d'Azur, Provence France, '18

$10

Quivira, Sonoma, '19

$11.5

Margerum, Santa Barbara County, '19

$12.5

Andrew Murray, Santa Ynez, '18

$39

Grand Cru, California, '18

$9

Castle Rock, Monterey, '18

$10

Oyster Bay, New Zealand, '18

$10.5

La Crema, Monterey, '17

$12

Babcock, Santa Rita Hills, '16

$13.5

Carte Blanc, Russian River, '16

$43

Gary Farrell, Russian River Valley, CA, '16

$75

Kistler, Sonoma Coast, '17

$95

Grand Cru, California, '18

$9

Red Rock, California, '15

$10

J. Lohr, Paso Robles, '17

$11

Markham, Napa, '16

$43

Duckhorn, Napa, '16

$85

Grand Cru, California, '17

$9

Avalon, California, '17

$10

Maddalena, Paso Robles, '16

$11.5

Justin, Paso Robles, '17

$12.5

Napa Cellars, Napa, '16

$17

Jordan, Alexander Valley, '14

$95

Joseph Phelps, Napa, '16

$105

Silver Oak, Napa, '14

$150

Latido Malbec, Mendoza, Argentina, '18

$9

Gagliole "Rubiolo" Chianti Classico, Italy, '17

$13.5

J. Lohr Pure Paso, Paso Robles, '17

$16.5

Rusack, Syrah, Santa Barbara, '15

$52

Michelle Brut, Washington, NV

$9

Ruffino Prosecco, Italy, NV

$9.5

La Marca Prosecco, Italy, NV

$11

Schramsberg Blanc de Blancs, Napa, '16

$65

Veuve Clicquot "Yellow Label" , France, NV

$115

Kopu Artesian Water

$6.5

Kopu Sparkling Water

$6.5

Iced Tea

$3.75

Lemonade

$3.75

Sodas

$3.75

Hot Tea

$3.75

Coffee

$3.75

Classic Spanish Sangria

$9.5

JOYA Sangria, served over ice with seasonal fruit

Shrimp & Chicken Gumbo

$26

Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-marsanne, Australia, '17 - $11.50

Chipotle Blackened Redfish

$28

Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10

Oysters* or Clams on the Half Shell

$17

Ask for today's selection

Ponzu Sashimi Sea Scallops*

$16.5

Wasabi aioli, wakame salad and pickled ginger

Oysters Rockefeller

$15.5

Four oysters, baked with creamed spinach, melted romano

Mussels with Spanish Chorizo

$15.5

Black mussels, grape tomatoes, garlic, white wine and grilled bread

Steamed Mussels & Clams

$19.5

Steamed in white wine, garlic and butter

Fire Grilled Artichoke

$9.5

Split, grilled and served with pesto aioli

Calamari Fritti

$15

Sweet chili sauce and cajun remoulade

Maryland Style Crabcakes

$15.5

Remoulade, scallion oil and micro greens

Baked Crab & Artichoke Dip

$14

Topped with grated Romano cheese and served with corn tortilla chips

Seared Ahi Tuna*

$15.5

Daikon, wasabi, ginger and soy sauce

Jumbo Prawn Cocktail

$15.5

Housemade cocktail sauce

Scallops with Roasted Jalapeño Aioli

$16.5

Seared and served with tomato oil, chopped cilantro and bacon

Seafood Ceviche Cocktail*

$14.5

Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips

Grilled Spanish Octopus

$16.5

Fingerling potatoes, smoked paprika aioli and pickled onion

Seafood Louie Salad

$19.5

Mixed greens, tomatoes, cucumber, egg, avocado, Louie dressing, red rock crab and bay shrimp

Mediterranean Ahi Salad*

$19

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette

Bluewater Cobb Salad

$19

Grilled shrimp or chicken, hard boiled egg, bacon, blue cheese, avocado and house vinaigrette

Garden Salad

$8.5

Four lettuce mix, grape tomato, herb croutons. Dressing choice

Crab & Avocado Salad

$15

Arugula, mixed greens and vinaigrette

Wedge Salad with Bacon

$10

Blue cheese dressing, tomato, onion and blue cheese crumbles

Cedar Plank Salmon

$28

Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini

Pan Roasted Halibut

$34

Polenta cake, oyster mushrooms, oven roasted tomato vinaigrette

Prawn Linguine

$22.5

Grape tomatoes, basil, garlic and spicy tomato broth

Gemelli Pasta w/ Shrimp & Scallops

$24

Oyster mushrooms, asparagus, pesto cream and parmesan

San Francisco Cioppino

$28

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Pan-Seared Sea Scallop*

$29.5

Goat cheese grits, sweet corn, asparagus and chive oil

Rock Lobster Tail

$48

Oven baked and served with drawn butter

Alaskan King Crab

$58

1¼ lb split and served with drawn butter

Sanddabs, Sautéed, CA

$18.5

Rainbow Trout, Idaho

$22

Snapper (Rockfish), CA

$20

Mahi Mahi, Pacific

$27.5

Salmon, Scottish

$27

Swordfish, Pacific

$29.5

Ahi Tuna, Pacific*

$28.5

Halibut, AK

$32

Mary's Chicken "Under a Brick"

$23

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

Angus New York Steak (14oz)

$34

Blue cheese butter, wilted spinach and scalloped potatoes

Top Sirloin Steak (8oz)

$28

Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

Angus Cheeseburger

$15.5

Traditional works

High Spot Beer Battered Fish & Chips

$18.5

Panko or Coconut Shrimp

$18.5

Panko Calamari Steak

$17.5

Fisherman's Platter

$24

Panko shrimp, scallops and beer battered fish

"Ipswich" Fried Clams

$28.5

Whole belly clams. An East Coast favorite!

Award Winning - New England Chowder

$6.75

Manhattan Chowder

$6.75

Key Lime Pie

$9

Crème Brûlée

$9

Chocolate Lava Cake

$9

Mud Pie

$9

Captain's Mai Tai

$13

Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

Napa Gin and Tonic

$12.5

DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice

Apple Pie Old Fashioned

$12.5

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters, served over ice

American Mule

$12.5

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime; available "skinny"

Pilikia Margarita

$12.5

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters; available "skinny"

Cucumber Mojito

$12.5

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water; available "skinny"

Serrano Margarita

$12.5

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili; available "skinny"

Fisherman's Mary

$13

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

High Spot, 289 Blonde

$6.5

High Spot, 14 Mile Pale Ale

$6.5

High Spot, 182 IPA

$6.5

Pacifico

$7

High Spot Hefeweizen

$7

Mission Brewery

$8

Shipwrecked DIPA

$8

Budweiser

$5

Michelob Ultra

$5

Bud Light

$5

Coors Light

$5

Beck's (Non-Alcoholic)

$5

Samuel Adams

$6

Heineken

$6

Corona

$6

Anchor Steam

$6

Bon & Viv Spiked Seltzer

$6

Prickly Pear or Cranberry

$6

Stella Artois

$7

Guiness Draught Stout

$7

Michelada Oyster Shooter*

$4

Salted rim, beer, worcestershire, tabasco and lime

Islander Oyster Shooter*

$5.5

Tequila, orange juice, black currant, lime and ginger beer

Shucker's Choice Oyster Shooter*

$5

Vodka, bloody mary mix, horseradish and lemon

Torre di Luna Pinot Grigio, Italy, '18

$10

Kungfu Girl Riesling, Washington, '17

$10.5

Acrobat Pinot Gris, Oregon, '17

$10.5

Hermit Crab Viognier-Marsanne, Australia, '17

$11.5

Trimbach Pinot Blanc, France, '18

$12.5

King Estate Pinot Gris, Oregon, '17

$41

Maso Poli Pinot Grigio, Italy, '18

$42

Four Lanterns Viognier, Paso Robles, '17

$44

Coastal Vines, California, '18

$9

Bianchi, Monterey, '17

$10.5

Oyster Bay, New Zealand, '18

$10.5

St. Supery, Napa, '18

$11.5

Mirror, Napa Valley, '18

$14

Duckhorn, Napa, '18

$57

Grand Cru, California, '18

$9

Color, California, '15

$9.5

William Hill, Central Coast, '17

$10.5

Talbott, Kali Hart "Estate Grown" , Monterey, '17

$11.5

Tolosa No Oak, Central Coast, '17

$11.5

Cambria "Katherine's Vineyard" , Santa Maria Valley, '17

$11.5

Trefethen, Napa, '17

$14.5

Rombauer, Carneros, '18

$35

Cakebread, Napa, '17

$75

Kistler, Sonoma Coast, '17

$95

Pahlmeyer, Napa, '17

$105

Sables d'Azur, Provence France, '18

$10

Quivira, Sonoma, '19

$11.5

Margerum, Santa Barbara County, '19

$12.5

Andrew Murray, Santa Ynez, '18

$39

Grand Cru, California, '18

$9

Castle Rock, Monterey, '18

$10

Oyster Bay, New Zealand, '18

$10.5

La Crema, Monterey, '17

$12

Babcock, Santa Rita Hills, '16

$13.5

Carte Blanc, Russian River, '16

$43

Gary Farrell, Russian River Valley, CA, '16

$75

Kistler, Sonoma Coast, '17

$95

Grand Cru, California, '18

$9

Red Rock, California, '15

$10

J. Lohr, Paso Robles, '17

$11

Markham, Napa, '16

$43

Duckhorn, Napa, '16

$85

Grand Cru, California, '17

$9

Avalon, California, '17

$10

Maddalena, Paso Robles, '16

$11.5

Justin, Paso Robles, '17

$12.5

Napa Cellars, Napa, '16

$17

Jordan, Alexander Valley, '14

$95

Joseph Phelps, Napa, '16

$105

Silver Oak, Napa, '14

$150

Latido Malbec, Mendoza, Argentina, '18

$9

Gagliole "Rubiolo" Chianti Classico, Italy, '17

$13.5

J. Lohr Pure Paso, Paso Robles, '17

$16.5

Rusack, Syrah, Santa Barbara, '15

$52

Michelle Brut, Washington, NV

$9

Ruffino Prosecco, Italy, NV

$9.5

La Marca Prosecco, Italy, NV

$11

Schramsberg Blanc de Blancs, Napa, '16

$65

Veuve Clicquot "Yellow Label" , France, NV

$115

Kopu Artesian Water

$6.5

Kopu Sparkling Water

$6.5

Iced Tea

$3.75

Lemonade

$3.75

Sodas

$3.75

Hot Tea

$3.75

Coffee

$3.75

Classic Spanish Sangria

$9.5

JOYA Sangria, served over ice with seasonal fruit

Classic Eggs Benedict

$16

Poached eggs and Canadian bacon on a toasted english muffin topped with Hollandaise, served with breakfast potatoes and fresh fruit

Crabcake Benedict

$18

Poached eggs and crabcakes on a toasted english muffin topped with Hollandaise, served with breakfast potatoes and fresh fruit

Bluewater Breakfast Sandwich

$14

Two fried eggs, bacon, baby arugula, cheddar, heirloom tomatoes and jalapeño aioli

Huevos Rancheros

$15

A classic with calico beans, tomatillo salsa, corn tortillas, jack cheese and avocado

Wet Breakfast Burrito

$14

Fresh eggs, Applewood smoked bacon, potatoes, jack cheese, topped with salsa and served with calico beans

Brioche French Toast

$15

Maple syrup and mixed berries

Kid's Brunch (10 & Under)

$8

Brioche french toast, Applewood bacon, one egg and fresh fruit

Champagne

$6

Make your own mimosas with complimentary OJ

Fisherman's Mary

$10.5

Blue Ice Vodka, housemade Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean

Bloody Mary Bar

$10

Garnish your own Blue Ice Vodka Bloody Mary!

Shrimp Cocktail Platter

$40

Served with cocktail sauce and fresh lemon garnish

Crab & Artichoke Dip

$40

A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips

Ahi Poke Platter

$40

Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips

Char-Grilled Artichokes

$50

Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli

The Hollywood Bowl

$40

A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip

San Francisco Louie Salad

$50

Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing

Roasted Veggie Chopped Salad

$55

Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette

Classic Caesar Salad

$55

Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini

Mediterranean Salad

$55

Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette

New England Chowder

$30

Famous housemade, award-winning chowder

Manhattan Chowder

$30

Soup of the Day

$30

Sandwich Platters

$60

A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches

Sandwich Box

$15

Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie

Soup and Salad

$120

Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)

Sandwich and Soup

$120

Our mixed sandwich platter, and your choice of chowder or soup of the day

Sandwich, Soup and Salad

$160

A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad

Fresh Cookie & Key Lime Square Platter

$20

Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares

Housemade Potato Chips

$10

Grilled Vegetable Platter

$10

Crispy Coleslaw

$10

Oysters on the Half Shell*

$2.5

Selections available

King Crab

$9

Crab "Cocktail Claws"

$2.5

Jumbo Shrimp

$2.5

Cherrystone Clams

$5.5

Sashimi of Ahi Tuna

$6

Garlic Parmesan Fries

$4

Buttermilk ranch

Spicy Edamame

$4

Togarashi

2 Oysters on the Half Shell

$4

Cocktail sauce

Oyster Shooters*

$4

Cocktail sauce

Crispy Calamari

$6

Sweet chili sauce

Fish Tacos

$6

Cotija and salsa verde

Mary's Chicken Wings

$6

Old bay

Bar Burger

$8

Cheddar & arugula

Panko Shrimp Sliders

$8

Remoulade and slaw

Seafood Ceviche Cocktail*

$8

Butter lettuce

Crab & Artichoke Dip

$8

Tortilla chips

NE Chowder Fries

$8

Cheddar and bacon

Craft & Imported Beers

$5

Well Drinks

$6

House Wine & Champage

$6

Grilled Dipping Sticks**

$7

Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping

Burger Patty (No Bun)** Cheeseburger Slider

$7

Pasta with Tomato Sauce or Butter & Romano Cheese

$7

Grilled Cheese Sandwich

$7

Garden Salad**

Fresh Veggies**

Edamame**

Rice**

Scalloped Potato

French Fries

Fruit Juice

apple, cranberry, orange, pineapple

Low-Fat Milk

Cup of Dirt with Worms

$2

Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

Ice Cream Sundae

$2

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Shark Attack

$3

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!

Root Beer Float

$5

Old fashioned root beer with a scoop of vanilla ice cream on top!