BLVD25 Menu with Prices

Chicken Paillard

$30

Baby arugula, heirloom tomatoes, shaved Parmesan reggiano, lemon herb vinaigrette and balsamic fig drizzle. Gluten-free.

Pan Seared Salmon

$37

Roasted asparagus and lemon butter au jus. Gluten-free.

4 Grilled Shrimp

$37

Zucchini noodles, arugula pesto and roasted tomato bruschetta. Gluten-free.

16 oz. Ginger Soy Prime Rib Eye

$49

Marinated with pineapple-soy-ginger and loaded Idaho potato. Gluten-free.

10 oz. Prime Center-Cut Filet Mignon

$47

Truffle butter, loaded Idaho potato. Gluten-free.

Baby Back Barbecue Ribs

$37

Fall-off-the-bone tender, maple bacon barbecue sauce and coleslaw. Gluten-free.

Classic French Five Onion Soup

$15

Melted provolone.

Spinach & Artichoke Dip

$21

Warm tortilla chips.

Chilled Shrimp Cocktail

$25

Cocktail sauce. Gluten-free.

Kung Pao Calamari

$22

Sesame garlic sauce, crushed peanuts, charred pineapple, scallions & wasabi coleslaw.

Sesame Crusted Ahi Tuna Salad

$29

Rare, mixed greens, mango, avocado and citrus soy vinaigrette.

Cobb Salad

$19

Mixed greens, crispy chicken, avocado, applewood smoked bacon, 14 minutes boiled egg, heirloom grape tomatoes, crumbled bleu cheese and buttermilk ranch dressing.

Harvest Bowl

$23

Warm ancient grains and kale, grilled chicken, charred Brussels sprouts, diced sweet potato, toasted sunflower seeds, pickled grilled red onions, sweet chili carrot vinaigrette.

Thai Steak & Noodle Salad

$29

Sweet chili soy-marinated filet mignon, mango, avocado, chopped peanuts, basil & mint.

Crab Cake Salad

$31

Pan-seared crab cake, pink grapefruit sections, avocado, arugula, heirloom grape tomatoes, kohlrabi, shaved Brussels sprouts & blood orange vinaigrette.

Salmon Salad

$27

Citrus chardonnay poached salmon, baby arugula, heirloon grape tomatoes, hearts of palm, mandarin orange, edamame, sesame ginger dressing. Gluten-free.

Blackened Swordfish BLT Sandwich

$30

Smashed avocado, lettuce, tomato, crispy applewood bacon and chipotle mayo.

House-Made Veggie Burger

$26

Melted Monterrey Jack cheese.

25 Burger

$29

8 oz. butcher-blend, vermont cheddar, applewood smoked bacon, white truffle aioli & fried egg.

Classic Cheeseburger

$29

8 oz. butcher-blend, vermont cheddar.

French Dip Sandwich

$36

Thinly sliced roasted prime rib, horseradish au jus.

Ginger Soy Glazed Ahi Tuna Club

$36

Avocado, cucumber wasabi mayo, arugula & pickled onions.

Bistro Steak Sandwich

$31

Sliced strip steak, caramelized onion, beefsteak tomato, arugula, bleu cheese mayo & boursin cheese.

Charred Broccoli

$10

Hand Cut French Fries

$9

Pan Seared Jumbo lump shrimp crabcake

$43

E twin 4 oz. shrimp & crab cakes, butternut squash, charred Brussels sprouts, kohlrabi coleslaw and remoulade.

French Cut Breast of Chicken

$32

Ancient grains, seasonal vegetable medley, rosemary chicken demi-glace. Gluten-free.

Day Boat Scallops

$41

Day boat scallops herb hummus, farm stand greens, arugula, watercress, heirloom tomatoes, snipped green beans, roasted beets, charred corn & sunflower seeds.

Sesame Crusted Ahi Tuna

$40

Rare, soba noodle salad, mango, avocado & citrus soy vinaigrette.

Pork Chop

$38

16-oz. balsamic fig glaze, Parmesan risotto.

Chicken Paillard

$30

Baby arugula, heirloom tomatoes, shaved Parmesan reggiano, lemon herb vinaigrette.

Steak Frites

$49

14 oz. herb butter, served with hand-cut fries.

Ginger Soy Prime Rib Eye

$49

16 oz. marinated with pineapple-soy-ginger loaded Idaho baked potato.

Prime Center-Cut Filet Mignon

$47

Prime center-cut filet mignon 10 oz. peppercorn demi glaze, loaded Idaho baked potato.

Pan Seared Salmon

$37

Roasted asparagus & lemon butter au jus. Gluten-free.

4 Grilled Shrimp

$37

Zucchini noodles, arugula pesto, roasted tomato bruschetta. Gluten-free.

Baby Back Barbecue Ribs

$37

Fall-off-the-bone tender, maple bacon barbecue sauce, coleslaw. Gluten-free.

Grilled Lamb Chops

$47

Crispy potato croquette, seasonal vegetables medley, balsamic fig demi glace.

Blackened Swordfish

$43

Summer vegetable ratatouille, charred corn, heirloom tomatoes, zucchini, eggplant, truffle lobster sauce.

Pappardelle Pasta

$37

Pappardelle pasta seared filet mignon tips, wild mushroom ragout, shaved Parmesan, rosemary herb demi-glace.

Daily Composed Vegetable Plate

$29

Classic French Five Onion Soup

$14

Melted provolone.

Spinach & Artichoke Dip

$21

Warm white tortilla chips.

Chilled Shrimp Cocktail

$25

Cocktail sauce. Gluten-free.

Tuna Tartare

$27

Spicy tuna, wasabi ginger guacamole, tobiko caviar & crispy wonton chips.

Kung Pao Calamari

$22

Sesame garlic sauce, crushed peanut, charred pineapple, scallions & wasabi coleslaw.

3 French Dip Sliders

$26

Thinly sliced roasted prime rib, crispy onion straws & horseradish aioli.

Burrata

$21

Grilled focaccia, olive oil-cured tomatoes, arugula pesto & balsamic fig syrup.

BLVD 25 Salad

$21

Shaved raw Brussel sprouts, toasted almonds, reggiano & champagne vinaigrette. Gluten-free.

Caesar Salad

$21

Crisp romaine lettuce, focaccia croutons, vegetarian Caesar dressing, crispy Parmesan chips.

Chopt Mediterranean Salad

$21

Grilled pickled red onions, English cucumbers, heirloom grape tomatoes, roasted red peppers, chickpeas & red wine vinaigrette.

Farmers Beet Salad

$21

Red and yellow roasted beets, heirloom tomatoes, mandarin orange segments, crumbled goat cheese & blood orange vinaigrette.

Charred Broccoli

$15

Black Truffle Mac & Cheese

$17

Hand Cut French Fries

$14

Roasted Asparagus

$20

Kohlrabi Coleslaw

$18

Ancient Grains

$19

Loaded Baked Potato

$17