BO-beau Kitchen + Bar Menu with Prices

Warm Olives

$7

Almonds and fried rosemary.

Pommes Frites

$7

Spicy aioli.

Crispy Cauliflower

$14

Red chile and butter and lemon and Parmesan.

Escargots a la Bourguignonne

$14

Garlic herb butter.

Crispy Brussels Sprouts

$14

Pancetta and Parmesan and balsamic.

Charcuterie Board

$19

Chef's selection of cured meats and pate and accouterments.

French Onion Soup Gratinee

$10

Burrata Salad

$14

Heirloom tomato, seasonal greens, balsamic, and pistou.

Farmhouse Salad

$11

Greens, radish, fennel, seasonal pickles, and lemon-thyme.

Marinara Flatbread

$17

Blistered cherry tomato, mozzarella, burrata, and pistou.

Bourguignon Flatbread

$20

Red-wine braised beef, Pommes puree, horseradish creme, and chives.

Marinieres Moules

$17

White wine, shallots, butter, garlic, and parsley.

Macaroni Gratin

$17

Parmesan cream and 5 cheese.

Potato Gnocchi

$22

Market vegetable primavera, vodka sauce, and pistou.

Pappardelle Bolognese

$24

Pork and beef ragu, burrata, and herb salad.

Boeuf Bourguignon

$26

Pancetta, mushroom, cipolline onion, carrot, and fingerling.

Royale with Cheese

$19

Brie, roasted tomato, spicy aioli, sweet onion, and brioche.

Boneless Pork Chop

$27

Warm fingerling salad, bacon, peach, kale, and dijonnaise.

Chicken Fricassee

$24

Mary's chicken, mustard cream, potato dumplings, and haricot verts.

Steak Frites

$31

8 oz. chef's steak, pommes frites, au poivre, and salad verte.

Gluten Free Warm Olives

$7

Almonds and fried rosemary.

Gluten Free Escargots a la Bourguignonne

$14

Garlic herb butter.

Gluten Free Brussels Sprouts

$14

Pancetta, Parmesan, and balsamic.

Gluten Free Charcuterie Board

$19

Chef's selection of cured meats and pate and accouterments.

Gluten Free French Onion Soup Gratinee

$10

Gluten Free Burrata Salad

$14

Heirloom tomato, seasonal greens, balsamic, and pistou.

Gluten Free Farmhouse Salad

$11

Greens, radish, fennel, seasonal pickles, and lemon-thyme.

Gluten Free Marinara Flatbread

$17

Blistered cherry tomato, mozzarella, burrata, and pistou.

Gluten Free Marinieres Moules

$17

White wine, shallots, butter, garlic, and parsley.

Gluten Free Penne Vodka Primavera

$22

Market vegetable primavera, vodka sauce, and pistou.

Gluten Free Penne Bolognese

$24

Pork and beef ragu, burrata, and herb salad.

Gluten Free Royale with Cheese

$19

Brie, roasted tomato, spicy aioli, sweet onion, and brioche.

Gluten Free Boneless Pork Chop

$27

Warm fingerling salad, bacon, peach, kale, and dijonnaise.

Gluten Free Chicken Fricassee

$24

Mary's chicken, mustard cream, potato dumplings, and haricot verts.

Gluten Free Steak Fingers

$31

8 oz. chef's steak, pommes frites, au poivre, and salad verte.

Vegetarian Warm Olives

$7

Almonds and fried rosemary.

Vegetarian Pommes Frites

$7

Spicy aioli.

Vegetarian Crispy Cauliflower

$14

Red chile and butter and lemon and Parmesan.

Vegetarian Crispy Brussels Sprouts

$14

Pancetta and Parmesan and balsamic.

Vegetarian Cheese Board

$12

Chef's selection of 3, and accouterment.

Vegetarian Burrata Salad

$14

Heirloom tomato, seasonal greens, balsamic, and pistou.

Vegetarian Farmhouse Salad

$11

Greens, radish, fennel, seasonal pickles, and lemon-thyme.

Vegetarian Marinara Flatbread

$17

Blistered cherry tomato, mozzarella, burrata, and pistou.

Vegetarian Mashed Potato Flatbread

$17

Pommes puree, caramelized onions, horseradish creme, and chives.

Vegetarian Macaroni Gratin

$17

Parmesan cream and 5 cheese.

Vegetarian Potato Gnocchi

$22

Market vegetable primavera, vodka sauce, and pistou.

Vegetarian Pappardelle Pomodoro

$22

Marinara, burrata, herb salad, and Parmesan.

Vegetarian Veggie Royale with Cheese

$16

Brie, heirloom tomato, spicy aioli, sweet onion, fries, and brioche.

Creme Brulee

$10

Chef's selection, and accoutrement.

Flourless Chocolate Cake

$12

Peanut butter crunch, salted caramel, and house ice cream.

Cheese Board

$12

Chef's selection of 3, and accoutrement.

Ice Cream and Sorbet

$4

Chef's selection.