Bodovino in Meridian, ID
Bodovino Restaurants with Address and Phone:
1 restaurant location in Meridian
Bodovino Menu in Meridian
Salads
House Salad
$8
Mixed greens, heirloom cherry tomatoes, parmesan cheese and red wine vinaigrette. Gluten-free.
Caesar Salad
$9
Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese and topped with croutons.
Small Plates
Antipasto Plate
$15
A platter of prosciutto, salami, buttermilk bleu, gruyere, fontina, gouda and 4 yr. aged cheddar. Garnished with fruits and pickled vegetables.
Italian Hummus Plate
$6
Made with fresh cooked garbanzo beans, roasted garlic, and rosemary served with grilled Acme ciabatta bread.
Meatballs Plate
$10
Beef and pork meatballs that have been simmered in our marinara sauce. Topped with Parmesan cheese.
Grilled Italian Sausage Plate
$6
Semi sliced mild Italian sausage, grilled, and served with marinara. Gluten-free.
Marinated Olives Plate
$6
Assortment of olives marinated in olive oil, rosemary, thyme, oregano, and garlic. Gluten-free.
Caprese Salad Plate
$6
Cherry tomatoes, fresh mozzarella basil and olive oil tossed and finished with a drizzle of balsamic vinegar reduction.
Salmon Spread Plate
$9
Atlantic salmon, dill, capers, onion and tomatoes mixed with aioli and served with grilled bread.
Calamari Plate
$8
Rings and tentacles of squid lightly dusted with potato starch and fried. Served with a side of our pepperoncini aioli.
Pasta
Spaghetti Amatriciana
$12
Onions, garlic, chili flake, bacon, and tomato sauce tossed with spaghetti and Parmesan cheese.
Bolognese Pasta
$12
A classic meat sauce tossed with spaghetti and parmesan cheese.
Pomodora Pasta
$12
Classic tomato sauce served over spaghetti and topped with parmesan cheese
Creamy Penne Primavera
$12
A mix of anaheim peppers, onion, garlic, kale, mushrooms and cream tossed with penne and Parmesan cheese.
Penne Strozzerpreti
$12
Mushrooms, garlic, sundried tomatoes, olives and cream tossed with penne and Parmesan cheese.
Traditional Lasagna
$15
Hearty layers of our bolognese sauce, cheese and pasta sheets.
Entree
Top Sirloin
$25
10 oz. top sirloin finished with sautéed groves country mushrooms, shallots and garlic. Gluten-Free
Ribeye
$35
14 oz. ribeye finished with our umami seasoning and served with your choice of 2 sides. Gluten-free.
Swordfish
$25
Swordfish steak served with blistered cherry tomatoes and basil and your choice of 2 sides.
New Zealand Lamb Rack
$35
1/2 of a New Zealand lamb rack served with red wine demi-glace and your choice of 2 sides.
Veal Piccata
$30
Veal tenderloin medallions seared and served with a lemon, butter and caper sauce. With your choice of 2 sides. Best cooked rare or medium-rare.
Cod
$25
Sauteed cod fillet served with a miso cream sauce and your choice of 2 sides.
Creamy Marsala Chicken
$19
Seared chicken breast sautéed with Groves Country Mushrooms, shallots, marsala and cream. Served with your choice of 2 sides. Gluten-free.
Desserts
Tiramisu
$6
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Chocolate Truffle Torte
$6
Rich chocolate cake topped with a thick layer of chocolate ganache. Completely gluten-free.
Cheesecake
$6
A slice of New York style cheese cake served with fresh summer berries.