Bombay Cafe in Los Angeles, CA

Soda

$3.25

Iced Tea

$3.25

Mango Lassi

$3.95

Nimbu Soda

$3.95

Lemon with sugar syrup and fresh ginger.

Masala Chai

$3.5

Coffee

$3.5

Murghi Shorba

$6.95

Chicken soup flavored with whole garam masala and garnished with rice, spinach, tomato and extra chilies.

California Tandoori Salad

$13.95

Warm tandoori chicken, mushrooms and paneer tossed with romaine, scallions and cilantro in our lemon-cilantro house dressing.

Tossed Green Salad

$5.95

Romaine with cucumbers, tomatoes a dusting of sev and our lemon-cilantro house dressing.

Kachumber

$3.95

Diced cucumber, red onion, tomato and green chilies tossed with lemon juice and cilantro.

Raita

$4.95

Yogurt with cucumber and grated onion.

Shrimp Tandoori

$19.95

Marinated jumbo shrimp. Served with yogurt mint chutney and a wedge of lime.

Fish Tandoori

$19.95

Marinated fish of the day. Please call the restaurant for the fish of the day. Served with yogurt mint chutney and a wedge of lime.

Boti Kabobs

$15.95

Tender pieces of marinated lamb. Served with yogurt mint chutney and a wedge of lime.

Chicken Tikka

$14.95

Boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili. Served with yogurt mint chutney and a wedge of lime.

Malai Seekh

$15.95

Lean minced lamb highly flavored and wrapped around a skewer. Served with yogurt mint chutney and a wedge of lime.

Tandoori Chicken

$13.95

Tandoori on-bone chicken marinated for 24 hours in yogurt and spice masala. Served with yogurt mint chutney and a wedge of lime.

Bombay Special

$34.99

A sampling of tandoori items designed to serve two, including shahi jhinga, boti kabobs, shaan-eh-murg, mirch masala tikka, malai seekh and a plain naan. Served with yogurt mint chutney and a wedge of lime.

Palak Paneer

$12.95

Cubes of paneer in a sauce of purred spinach leaves quickly cooked with cumin ginger and garlic.

Makhni Paneer

$12.95

Sauteed paneer and mushrooms in a rice tomato cream sauce flavored with saffron.

Paneer Bassar

$12.95

Paneer cubes cooked in the style of Sindh, that is with lots of onions, green chiles and tomatoes.

Vegetable Korma

$12.95

Mixed seasoned vegetable and paneer.

Lamb Frankie

$12.99

Filled with pieces of lamb in a rich dark sauce or masala, two chutneys and onions.

Chicken Frankie

$12.99

Filled with pieces of chicken in a rich dark sauce or masala, two chutneys and onions.

Cauliflower Frankie

$10.99

Filled with gobi-sabzi, two chutneys and lime-cilantro onions.

Masala Dosa

$9.99

South Indian crepe filled with spiced potatoes and served with fresh coconut chutney and sambhar.

Thali

$18.99

Your choice of two of the vegetarian dishes along with today's lentils, basmati rice, raita, kachumber and plain naan.

Green Beans

$10.99

Blue Lake, Kentucky, French or Chinese long beans cooked differently every day. Please call restaurant for today's green beans.

Eggplant Bharta

$10.99

A puree of tandoor charmed eggplant with ginger, onion, green chili and fresh tomatoes.

Eggplant Deva

$10.99

Sauteed Japanese eggplant layered with fennel laced tomato conserve and garlic ginger.

Gobi Sabzi

$10.99

Cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.

Palak Aloo

$10.99

Potatoes in a sauce of pureed spinach leaves flavored with cumin, ginger and glared.

Aloo Matar

$10.99

Potatoes and peas in a tomato based sauce.

Cholas

$10.99

Indian chick peas cooked with browned onions and sugar.

Pullao

$10.99

Imported aged basmati rice cooked with a variety of vegetarian ingredients.

Dal

$7.95

Lentil dish. Please call restaurant for today's lentil dish.

Sambar

$9.95

Toor dal cooked in the South Indian style with tomatoes, green chilies and coconut.

Rice

$4.95

Steamed imported aged basmati rice.

Naan

$3.99

Leavened bread made with flour and flavored with kalonji baked in the tandoor.

Garlic Naan

$4.5

Topped with chopped garlic and cilantro.

Onion Naan

$4.5

Onion naan filled with grated onions.

Paratha

$3.99

Flaky whole wheat bread layered with ghee and cooked on a tava.

Aloo Paratha

$5.95

Stuffed with grated potatoes and cooked in the tandoor.

Tandoori Roti

$3.5

Unleavened whole wheat bread cooked in the tandoor. Denser than the naan, it has less ghee than the tava cooked paratha.

Chapatis

$3.5

Like a tortilla, made with whole wheat and cooked on a tava.

Goan Shrimp Curry

$19.95

Jumbo shrimp cooked with a puree of white poppy seeds fresh coconut and cilantro.

Multani Fish Curry

$19.95

Made with fish of the day, cooked with onions, green chilies, tomatoes, cilantro and lime juice.

Lamb Vindaloo

$17.95

A spicy specialty of Kerala made with black pepper, coriander, tamarind and vinegar.

Chicken Masala

$14.95

Boneless chicken slowly slowly cooked in a traditional North Indian spice mix or masala.

Lamb Masala

$14.95

Boneless chicken slowly slowly cooked in a traditional North Indian spice mix or masala.

Chicken Curry of the Day

$15.95

Cooked in the Indian manner on the bone. Curry is made with whole and/or ground spices. Call the restaurant for the chicken curry of the day.

Sindhi Chicken

$14.95

Poached with onions, ginger, green chilies and whole garam masala, half chicken sauteed with dried mango powder, coriander and cayenne.

Makhni Tikka

$15.95

Chicken tikka masala. Boneless chicken in a rice tomato sauce.

Pani Puri

$7.99

Puffed crisp puris filled with sprouted moon beans and chutneys, served with a cumin and mint infused water.

Sev Puri

$7.99

Six handmade puri crackers topped with onions, potatoes, three chutneys and lots of crisp chickpea flour noodles.

Bhel Puri

$7.99

Puffed rice, onion, potatoes, sev cilantro and crushed puris tossed together with three contrasting chutneys and black salt.

Aloo Ki Tikki

$6.99

Indian potato pancakes, topped with chopped onions and tamarind chutneys.

Haldi Jhinga

$10.99

Crisp marinated shrimp.

Machchi Pakoras

$10.99

Bite size pieces of fresh fish quickly cooked in our gram flour pakora batter.

Murgh Pakoras

$8.99

Chicken tempura are made with meat and server with tomato chutney.

Chutney Sampler

$8.99

Three of our house made chutneys served with an order of samosa chips.

Samosas

$8.99

Four vegetarian turnovers served with tamarind chutney.

Lamb Naan

$7.99

Naan bread filled with spicy ground lamb and served with fruit chutney.

Chicken Naan

$7.99

Naan bread filled with minced tandoori cooked chicken and served with tomato chutney.

Shrimp Uttapam

$11.99

A semolina griddle cake topped with shrimp, mushrooms, onions, green chili and cilantro. Served with coconut chutney and without chillies.

Vegetarian Uttapam

$6.99

A semolina griddle cake topped with tomato, onion, green chili and cilantro served with coconut chutney and without chilies.

Pappadums

$2.99

Crackers. The highly flavored lentils pappared are imported from India and toasted in the tandoor, the wheat free rice pappared are a perfect for our chutneys.

Chutneys

$3.5

Relish.

Achaars

$2.99

Indian-style pickles made from just about anything, instantly flavored with salt and chilies.

Lunch Seafood Thali

$18.95

Your choice of either Multan fish or goan shrimp curry served with a vegetable of your choice, an aloo-ki-tikki potato pancake, green salad, basmati rice and plain naan.

Lunch Non Vegetarian Thali

$15.95

Your choice of either chicken or lamb curry. Served with a vegetable of your choice, green salad, chickpeas, basmati rice and plain naan.

Lunch Salad Thali

$13.95

Our California tandoori salad made with tandoor cooked chicken, mushrooms, house made Indian farmer's cheese, romaine lettuce, tomatoes, cucumbers and marinated onions served with a warm Japanese eggplant salad and an onion naan.

Lunch Frankie Thali

$12.95

Your choice of lamb, chicken or cauliflower frankie. Served with sev puri, kachumber, raita and our house made carrot and cauliflower pickle.

Lunch Tandoori Thali for 1

$13.95

Your choice of tandoor-cooked lamb or chicken kabobs served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.

Lunch Tandoori Thali for 2

$12.95

Your choice of tandoor-cooked lamb sausage or tandoor-cooked, on-the-bone chicken. Served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.

South Indian Thali

$11.95

A luncheon size masala dosa, a crisp rice crepe filled with turmeric potatoes, and a luncheon size uttapam, a semolina griddle cake topped with tomato, onion, green chili and cilantro. Served with South Indian style lentils and coconut chutney.

Vegetarian Thali

$11.95

Your choice of any one of our vegetable dishes served with a green salad, basmati rice, today's lentil and a plain naan.