Bombay Sizzlers in Irving, TX
Bombay Sizzlers Restaurants with Address and Phone:
1 restaurant location in Irving
Bombay Sizzlers Menu in Irving
Appetizers (Veg/Non-Veg)
Masala Peanuts
$5
Fried Okra
$7
Papad Masala Basket
$5
Veg Chinese Bhel
$6
Pakoda Veg
$6
Pakoda Paneer
$7
Mirchi Bhajji
$6
Veg Kathi Roll Chicken
$7
Veg Kathi Roll Manchurian
$7
Veg Kathi Roll Veg
$7
Kebab Tikka roll
$8
Chicken Tikka Roll
$8
Tandoori Fries
$6
Samosa Chaat
$6
Taco Chicken
$6
2 tacos.
Taco Paneer
$6
2 Tacos.
Paneer Papad Rolls
$5
Masala Corn
$5
Soups (Veg/Non-Veg)
Hot N Sour Soup
$5
A tangy and spicy soup made with Chinese broth.
Tomato Dhaniya Soup
$5
Tomato soup made with fresh tomato puree and served with mixed fresh herbs.
Sweet Corn Soup
$5
Veg clear broth infused with creamy corn kernels and hand-cut chopped veggies, Served with soya and chili sauce on the side.
Manchow Soup
$5
Indo Chinese soup, tangy and spicy in taste served with crispy noodles.
Broccoli Almond Soup
$5
Boiled broccoli paste and almond paste made with light flavors in soupy consistency.
Mulligawtany Soup
$5
Lentil broth cooked with special curry powder and served with boiled rice.
Vegetarian
Make it special on sizzlers by adding noodles or fried rice for an additional charge.
Paneer Angare
$13
Paneer marinated in chef's secret masala and grilled in tandoor.
Veg Spring Rolls
$6
Wonton sheets filled with classic Chinese noodles and deep fried served with Schezwan chutney.
Hara Bhara Kebab
$12
Delicious kebabs with spinach, green peas, cottage cheese spiced with herbs and pan-grilled.
Paneer Tikka Multani
$13
It is said that paneer was born in Multan. Here, the paneer is infused with herbs and spices wrapped in multi flour batter and cooked in Tandoor until golden.
Malai Paneer Tikka
$13
Paneer marinated with cream, cheese, green chilies, and tandoori masala and grilled in tandoor.
Hazari Paneer Tikka
$13
Pieces of soft paneer delicately marinated with a green masala of spinach, coriander and mint, and grilled in Tandoor.
Dahi Ke Kebab
$10
An exquisite kebab of yogurt cheese, blended with herbs and spices.
Salt and Pepper Veg
$11
Crispy fried assorted veggies tossed in dry Chinese sauce and topped with salt and pepper.
Mushroom Aioli
$11
Crispy fried mushroom cooked and tossed with mayonnaise and special chilly sauce.
Bharwan Tandoori Aloo
$12
Barbequed potato stuffed with minced vegetables and paneer.
Paneer Chilly Dry
$11
Cottage cheese cubes tossed in special Chinese soya sauce.
Paneer Chilly Gravy
$11
Cottage cheese cubes tossed in special Chinese soya sauce.
Veg Manchurian Dry
$11
Minced vegetable balls tossed along with cut veggies in thick Chinese sauce and topped with spring onions.
Veg Manchurian Gravy
$11
Minced vegetable balls tossed along with cut veggies in thick Chinese sauce and topped with spring onions.
Veg Hot Garlic Manchurian
$12
Everyone's favorite, Manchurian tossed in our special sauce.
Honey Chilli Potato
$10
Hand-cut potatoes cooked in Chinese tangy sauce and topped with toasted sesame seeds and green onions.
Paneer 65
$11
Cottage cheese cubes fried and tossed along with tempering of mustard seeds curry leaves and mixed with yogurt and Chinese sauce.
Gobi Manchurian
$10
Fried cauliflower tossed in Manchurian sauce.
Gobi Chili
$12
Paneer tossed in Chinese style along with hand-cut veggies and pesto and chili sauce.
Paneer Pesto Chilli
$12
Paneer tossed in Chinese style along with hand-cut veggies and pesto and chili sauce.
Chilli Babycorn
$10
Deep-fried crispy baby corn tossed in Indo Chinese sauce.
Dal Chawal Aranchini
$10
Deep-fried balls of dal and rice served with achari mayo and green chutney.
Bombay Mix Platter
$18
A combination of paneer tikka, paneer pahadi and hara bhara kebab.
Non Vegetarian
Make it special sizzlers by adding noodles or fried rice.
Tandoori Basil Prawns
$15
Plump, fresh jumbo prawns, refreshingly marinated in a basil paste along with Indian herbs and spices, grilled golden in tandoor.
Amritsari Fish Steak
$14
Fresh tilapia, dipped in an ajwain flavored gram flour batter and deep-fried in kadhai.
Tandoori Chicken
$12
Chicken marinated overnight in yogurt, which is a symphony of exotic spices finished in tandoor.
Galouti Kebabs
$13
Melt in the mouth kebabs, crafted with delicate spices with lamb minced and grilled on tawa.
Surkh Chicken Tikka
$12
Boneless chicken marinated in yogurt, ginger garlic paste, whole spices and roasted in a clay pot.
Murgh Malai Tikka
$13
Morels of chicken marinated in yogurt, cashew nut paste, and cheese cooked to perfection in tandoor.
Noorani Seekh Kebab Mutton
$13
The traditional seekh of mince meat with singing flavors of coriander, tomato, mint and spring onion.
Noorani Seekh Kebab Chicken
$14
The traditional seekh of mince meat with singing flavors of coriander, tomato, mint and spring onion.
Desi Wings
$10
6 Pieces. Chicken wings marinated in special in house Bombaiya masala and roasted in a clay pot.
Lamb Chops Tezdar
$22
5 pieces. Lamb chops roasted in a clay pot and then topped with spicy bhuna masala gravy.
Chicken 65
$11
Boneless chicken tempered with mustard seeds, whole red chilly, yogurt and curry leaves.
Chilly Chicken Dry
$11
Meat cooked with stir-fried vegetables and soya chilly sauce.
Chilly Mutton Dry
$14
Meat cooked with stir-fried vegetables and soya chilly sauce.
Chilly Fish Dry
$14
Meat cooked with stir-fried vegetables and soya chilly sauce.
Chilly Prawns Dry
$14
Meat cooked with stir-fried vegetables and soya chilly sauce.
Chicken Schezwan
$11
Boneless chicken stir-fried along with vegetables in spicy homemade Szechwan sauce.
Bombay Mix Grill
$25
Mix of Kebabs, chicken tikka, tandoori chicken, chicken Pahari and tangadi.
Tangdi Kebab
$12
Chicken Leg Marinated in ginger garlic paste along with cilantro, chili, lime and mint with Indian spices.
Chicken Pepper Masala
$12
A spicy chicken appetizer, our specialty and with secret house spices.
Shrimp Aioli
$14
Old favorite of Bombay sizzler, shrimp finely cooked and mixed with house-made aioli sauce with mixed veggies.
Jeera Chicken Dry
$12
Bone-in chicken marinated and dry roasted with cumin seeds and special sauce.
Bombay Biryani, Rice, and Noodles
Fried Rice
$10
Desi Rice
$10
Garlic Burnt Rice
$10
Szechuan Rice
$11
Vegetable Bombay Sizzler Triple Rice
$15
Non Vegetable Bombay Sizzler Triple Rice
$16
Bombaiya Mutton Biryani
$14
Bombaiya Egg Biryani
$13
Bombaiya Veg Biryani
$12
Hakka Noodles
$10
Szechuan Noodles
$10
Breads
Onion Kulcha
$3
Bullet Naan
$3
Garlic Naan
$3
Chilly Garlic Naan
$3
Kalonji Naan
$3
Paratha
$4
Egg Paratha
$5
Cheese Naan
$5
Paneer Naan
$5
Potato Naan
$5
Naan
$2
Butter Naan
$2
Butter Roti
$2
Sides
Mint Chutney
$1
Tamarind Chutney
$1
Mango Chutney
$2
Mix Pickle
$2
Plain Yogurt
$2
Raita
$2
Szechuan Sauce
$1
Kids Menu
Kid's Chicken Nuggets
$5
Kid's Noodles Veg
$7
Kid's Noodles Non-Veg
$7
Kid's French Fries
$5
Kid's Paneer Naan
$5
Kid's Cheese Naan
$5
Bombay Curries Vegetarian
Make it special on sizzlers by adding noodles or fried rice.
Shaam Savera
$14
Dumplings made with minced cheese and vegetables smothered in two gravies malai and palak.
Paneer Taka Tak
$14
Shredded cottage cheese made in spicy in-house gravy made to perfection and tossed with veggie balls.
Corn Chatkara Palak
$12
Cut corns in tangy, creamy gravy of spinach and fenugreek, drizzled with dried fenugreek seeds.
Garha Dum Ke Aloo
$12
Baby potatoes cooked in brown gravy and whole made delectably spices.
Paneer Tikka Masala
$13
Paneer tikka pieces simmered in tomato onion gravy tempered with ginger juliennes.
Paneer Butter Masala
$13
Paneer tikka pieces simmered in tomato onion gravy tempered with ginger juliennes.
Patiyala Shahi Kadai Panner
$13
Cottage cheese cooked in onion tomato gravy, accentuated with coriander seeds, pounded black peppercorns.
Paneer Kali Mirch Ludhianvi
$13
Ludhianvi flavors of kalimirch and special house gravy with batons of paneer.
Amritsari Malai Kofta
$13
Cottage cheese kofta, stuffed with clotted cream, pistachios, green chilies simmered in flavorsome cashew nut gravy.
Rawalpindi Channa
$12
Chickpeas made with a spicy melange led by pomegranate seeds, ajwain, and Kasoori methi, flavored with rock salt and tempered with desi ghee.
Dhan Shak
$12
Traditional Parsi dish, a mix of lentils and a touch of vegetables and masala.
Dal Tadka
$11
Yellow lentils tempered with onion, tomato, garlic, and cumin seeds.
Dal Bukhara
$11
Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with fresh tomato puree and cream and tempered with butter.
Veg Jalfrezi
$12
Julienne vegetables with crushed paneer tossed in a pan and served in a handi.
Cheese Butter Masala
$14
Amul. Butter masala gravy with drops of cheese cubes, worth trying.
Baigan Bharta
$12
Baked and minced baigan tossed with bhuna masala and Indian spices.
Methi Malai Paneer
$13
Cubes of cottage cheese cooked in creamy smooth onion gravy.
Shahi Paneer
$14
Mashed cottage cheese cooked in silky cashew nut, onion, tomato gravy.
Palak Paneer
$13
Creamy spinach gravy tossed with cottage cheese and tempered with Indian spices.
Aloo Gobi
$12
Diced half-boiled potato and cauliflower cooked in Kadai masala and tomato gravy.
Jeera Aloo
$11
Diced potato cooked with tempering of red whole chilly and cumin seeds.
Punjabi Pakoda Kadhi
$12
Pakodas smothered in desi curd and gram flour, with tempering of mustard seeds and Indian spices.
Bombay Curries Non-Veg
Make it special on sizzlers by adding noodles or fried rice.
Sizzlers (Veg/Non-Veg)
Sidha Tandoor Se
$22
Malai panner tikka, hara bhara kebab, paneer tikka, tandoori aloo.
Kebab Gali
$25
Chicken tikka, murg malai tikka, seekh kebab.
Veg Hot Garlic Manchurian
$20
Veg Manchurian served with garlic sauce and Vegetables.
Beijing Ka King
$25
Fried rice or noodles served with chilly chicken, chicken 65 and chicken wontons.
Dragon in India
$22
Fried rice or noodles served with chilly paneer, veg Manchurian dry, veg spring roll.