Bombay Spice Grill & Wine in Chicago, IL
Bombay Spice Grill & Wine Restaurants with Address and Phone:
1 restaurant location in Chicago
Bombay Spice Grill & Wine Menu in Chicago
Kire sake
Kire (Key-Ray) 'Beautiful-Clean Sake" Simple, pristine, subtle sake
Deep Water / Tosatsuru Azure
$15
Ginjo, Kochi Prefecture (20) Pristine, crisp, dry
Dry Mountain Sky / Eiko Fuji Hon Kara
$9
Honjozo, Yamagata Prefecture (45) Bright, refreshing, notes of candied citrus, dry
Water Flow / Jozen / Shirataki
$17
Junmai Ginjo, Niigata Prefecture (29) Light, refreshing, notes of candied citrus, dry
Immutable Emerald / Kubota Hekijyu
$22
Junmai Daiginjo, Niigata Prefecture (29) Inviting, pear nectar and melon, medium dry
Harbor / Hideyoshi
$30
Honjozo Namachozo (Once Pasteurized), Akita Prefecture (2) Bright, crisp, slight notes of watermelon, neither sweet nor dry
Eight Peaks / Hakkaisan
$36
Tokubetsu Junmai, Niigata Prefecture (29) Calm, great texture and balance, medium dry
Silent Snow / Yukihonoka
$39
Tokubetsu Junmai, Yamagata Prefecture (45) Bright, super soft, notes of plum, neither sweet nor dry
Chrysanthemum Water / Kikusui
$35
Junmai Ginjo, Niigata Prefecture (29) Mellow, slightly floral, medium dry
Flower / Hana Tsukasabotan
$85
Junmai, Kochi Prefecture (20) Delicate litchi notes, clean, compact, dry
Snow Flake / Dewanoyuki
$72
Junmai, Yamagata Prefecture (45) Mellow, pleasant aromas of ripe melon, medium dry
Crane of Akita / Dewatsuru
$81
Junmai Ginjo, Akita Prefecture (2) Calm, slight herbal and mineral hints, dry
Melody of Water / Mizunoshirabe
$74
Ginjo, Kyoto Prefecture (22) Lush, hints of vanilla and melon, neither sweet nor dry
Circle of Pride / Tamajiman Tanrei
$90
Junmai Daiginjo, Tokyo Prefecture (41) Pure, like water, dry
Horin
$125
Junmai Daiginjo, Hyogo Prefecture (13) Kind, hints of honey and grass
Midnight Moon / Yoi no Tsuki
$116
Daiginjo, Iwate Prefecture (16) Kind, hints of pralines and autumn fruit, hint of sweetness
Ty Ku White
$195
Junmai Daiginjo, Aomori Prefecture (3) Bright, notes green melon and cucumber, medium dry
Flying Pegasus
$475
Junmai Daiginjo, Akita Prefecture (2) Silky, notes of almonds and caramel, medium dry
Aji sake
Aji (Ah-G) 'Flavorful' Rich sakes that express the richness and flavor of the rice
Seven Spearsmen / Shichi Hon Yari
$11
Junmai, Shiga Prefecture (36) Bold with notes of overripe peach, slightly woody, medium
Roka Akor / Kimura
$12
Junmai, Akita Prefecture (2) Bright, clean notes of pear and cucumber, dry
Star Sword / Kenbishi
$16
Junmai, Hyogo Prefecture (13) Oldest brand in Japan, cocoa and shitake, dry
True Beauty / Setsugetsu Bijin
$30
Junmai, Oita Prefecture (30) Simple, notes of rice and minerals, dry
Pure / Shimizu no Mai
$35
Junmai, Akita Prefecture (2) Mellow, notes of banana and melon, medium dry
Drunken Whale / Suigei
$47
Tokubetsu Junmai 30%, Kochi Prefecture (20) Intense, notes of cranberry and walnuts, dry
Fragrant Water / Housui
$43
Tokubetsu Junmai 30%, Tokushima Prefecture (40)
Rhythm of the Centuries / Yuho
$53
Kimoto Junmai 45%, Ishikawa Prefecture (15) Umami, notes of nuts and sour lemon
Wandering Poet / Rihaku
$60
Junmai Ginjo 40%, Shimane Prefecture (37) Pleasant, notes of cashew and sweet potato
Radiant Dew Drops / Tamanohikari
$67
Junmai Daiginjo 50%, Kyoto Prefecture (22) Silky, notes of banana and dark chocolate, medium dry
Autumnal Elixer / Kamoizumi
$86
Junmai Daiginjo, Hiroshima Prefecture (11) Full Flavored, notes persimmon and shiitake mushrooms, medium dry
Fragrant Jewel / Hakugyokko
$90
Junmai Yamahai Nama Muroka Genshu, Chiba Prefecture (4) Explosive, notes fresh orchard fruit, dry
Super Dry / Okarakuchi
$99
Junmai Gingo Nama Muroka Genshu, Osaka Prefecture (33) Full Bodied, notes fresh fruit, extremely dry
Seven Spearsmen / Shichi Hon Yari
$215
Junmai Daiginjo 50%, Shiga Prefecture (36) Buttery, notes cashew and overripe pear, medium
Male Mountain / Otokoyama
$81
Junmai, Hokkaido Prefecture (12) Harmony of rice and water, dry
Happy Owl / Fuku Chitose
$84
Junmai Yamahai, Fukui Prefecture (6) Rich, Savory and earthy tones with ample minerality, medium dry
Raccoon / Tanuki
$86
Junmai, Yamaguchi Prefecture (46) Luscious, grilled pineapple, medium dry
Drunken Snapper / Narutotai
$94
Ginjo Nama Genshu, Tokushima Prefecture (40) Masculine, intense aromas of overripe peach and citrus, neither sweet nor dry
Hawk in the Heavens / Tentaka Kuni
$89
Junmai, Tochigi Prefecture (39) Medium Body, notes of pumpkin, fennel and menthol, dry
Bride of the Fox / Kanbara
$112
Junmai Ginjo, Niigata Prefecture (29) Delightful, notes dates and caramel, medium dry
Super 9 / Niizawa Zankyou
$1800
Junmai Daiginjo, Miyagi Prefecture (16) Highest milled sake in the world (91%) removed From a brewery destroyed in the tsunami (Less than 400 bottles remain) Elegant, complex, a true treat
Kaori sake
Kaori (Kah-oh-re) 'Pleasant Aroma', wine like aromas often floral and/or fruity
Mirror of Truth / Seikyo
$9
Junmai, Hiroshima Prefecture (11) Light pleasant notes of red apple skin, dry
Ty Ku Black
$11
Junmai Ginjo, Nara Prefecture (28) Inviting, notes of peach and allspice, slightly sweet
Ace Brewery / Ichinokura Taru
$17
Tokubetsu Junmai, Miyagi Prefecture (16) Fresh, cedar and apple blossom with a spicy finish, dry
Lightness / Chikurin Karoyaka
$23
Junmai Ginjo USDA Organic, Okayama Prefecture (31) Complex champagne like bouquet, slightly sweet
Southern Beauty / Nanbu Bijin
$44
Junmai, Iwate Prefecture (16) Pleasant, apricot and plum, slightly dry
Beautiful Field / Biho Fukucho
$58
Junmai Ginjo, Hiroshima Prefecture (11) Complex, autumn spice and orchard fruit, medium dry
Pride of the Village / Sato no Homare
$88
Junmai Ginjo, Ibaraki Prefecture (14) Expressive, tropical and floral notes, medium dry
Treasure Ship / Takara Fune
$71
Junmai Ginjo, Okayama Prefecture (31) Easy, notes of cherry blossom, neither sweet or dry
Cabin in the Snow / Yuki no Bosha
$58
Junmai Ginjo, Akita Prefecture (2) Playful, notes of strawberry and pineapple, medium dry
D-Y 50 / Dassai Goju (23)
$51
Junmai Daiginjo, Yamaguchi Prefecture (46) Lush textures bright bouquet of green apple and pineapple, medium dry
Drawing Room / Shoin
$72
Junmai Ginjo, Yamaguchi Prefecture (46) Silky, notes of apricot and melon, slightly sweet
Thousand Waves / Tensei
$144
Tokubetsu Junmai Yamahai, Kanagawa Prefecture (19) Firm, notes of banana and cocoa, neither sweet nor dry
Pacific Ocean / Taiheikai
$86
Tokubetsu Junmai, Ibaraki Prefecture (14) Pretty, violets and blueberry, medium dry
Best of the East / Azumaichi
$149
Junmai Ginjo, Saga Prefecture (34) Bright, candied apple, finish tart, medium
White Blossom / Mineno Hakubai
$112
Junmai Ginjo, Niigata Prefecture (29) Subtle, notes of plum blossom and citrus, dry
Kizan #3 / Kizan Sanban
$108
Junmai Ginjo Nama Genshu, Nagano Prefecture (26) Bright, notes of fresh orchard fruit, medium dry
Glorious Mt Fuji / Eiko Fuji
$149
Junmai Ginjo Nama, Yamagata Prefecture (45) Fresh, watermelon and honey, hint of sweetness
Dream Light / Yumeakari
$105
Junmai Ginjo, Iwate Prefecture (16) Light, notes of white cherries and mint, medium dry
Great Mountain / Chokaisan
$130
Junmai Daiginjo, Akita Prefecture (2) Explosive notes of raspberry and fennel neither sweet nor dry
Divine Droplets / Gingashizuku
$185
Junmai Daiginjo, Hokkaido Prefecture (12) Luxurious, notes of melon and cucumber, slightly sweet
Ferry Boat / Watari Bune
$275
Junmai Daiginjo, Ibaraki Prefecture (14) Sexy layers of tropical aromas, neither sweet nor dry
Demon Slayer / Wakatake Onikoroshi
$126
Junmai Daiginjo, Shizuoka Prefecture (38) Smooth cantaloupe and tangerine neither sweet or dry
Saber / Ken
$215
Junmai Daiginjo, Fukushima Prefecture (8) Brilliant, candied blackberries and fruit blossom, medium dry
Dassai 23 / Dassai Niwari San bu
$283
Junmai Daiginjo, Yamaguchi Prefecture (46) Layers of red berries, neither sweet nor dry
Emperor's Sake / Kamotsuru Sokaku
$276
Junmai Daiginjo, Hiroshima Prefecture (11) Luxurious notes of autumn spices and pitted fruits, neither sweet nor dry
Silent Stream / Tentaka
$295
Junmai Daiginjo , Tochigi Prefecture (39) Near perfection, pear nectar, slightly sweet
Mystery / Maboroshi
$421
Junmai Daiginjo, Hiroshima Prefecture (11) Billowing aromas of candied plums and blueberry, medium dry
Asobi sake
Asobi (Ah-soh-be) 'Playful Aroma' Unusual sakes, sparkling, unfiltered, or flavored, always fun
Mountain Citrus / Yamayuzu
$12
Yuzu infused Junmai (Japanese Citrus Flavored), Kochi Prefecture (20) Tart, sweet and refreshing, like a light Japanese limoncello
Excellent / Joto
$10
Junmai Nigori, Hiroshima Prefecture (11) Lively, tropical notes, creamy, off dry
Sacred Mist
$41
Honjozo Nigori / Unfiltered, Okayama Prefecture (31) Rich thick clouds, notes of coconut and almonds, sweet
Dreamy Clouds / Rihaku
$45
Tokubetsu Junmai Nigori / Unfiltered, Shimane Prefecture (37) Light clouds, notes of cashew and brown sugar, balanced sweet/dry
Crazy Milk
$30
Honjozo Nigori / Unfiltered, Oita Prefecture (30) Thick clouds, flavors of honey and nuts, slightly sweet
Summer Snow / Kamoizumi
$72
Gingo Nigori / Unfiltered, Hiroshima Prefecture (11) Thick clouds, flavors of white peaches and cream, off dry
Forest Spirit / Soma No Tengu
$86
Junmai Gingo Usunigori / Unfiltered, Shiga Prefecture (36) Thin clouds, flavors of peach and vanilla, dry
Cloud Fifty / Dassai Goju
$110
Junmai Daiginjo Nigori / Unfiltered, Yamaguchi Prefecture (46) Medium Clouds, pleasant aroma of green banana, medium dry
Flower / Hana Hou Hou Shu
$54
Sparkling Rose, Okayama Prefecture (31) Rose Sparkling, hints of rose, sweet
Heart's A Flutter / Tokimeki
$52
Sparkling, Nara Prefecture (28) Sweet, like cream soda
Shochu
Japanese Spirit, made from a wide variety of starches from sweet potato to barley, born of simple pot still technology imported from Korea and Taiwan some 700 years ago. Once thought of as drink for the coal miners and farmers of the southern Japan. In recent years this drink has become more popular than sake in Japan. Shochu is a reflection of the grain or starch it is made from and the koji, a mold that is responsible for the conversion of starch to sugar. We cannot have Shochu without this magical koji. Mellower than whiskey or vodka this spirit averages around 24 percent alcohol. Shochu is both funky and grainy at its best and comes to life on the rocks with hearty grilled meats
Little One / Iichiko, Barley (Mugi)
$9
Traditional, notes of roast barley, mild edges
Fortune / Kusu, Barley (Mugi)
$12
Soft, round with hints of Melon
Ty Ku, Barley (Mugi)
$8
Smooth, subtle toasty note
White / Shiro, Rice (Kome)
$12
Sweet rice aromas with a clean finish, like strong sake
A Mark Which Time Engraves / Toki No Kokuin, Rice (Kome)
$12
Neutral, slightly alcoholic nose leads to a smooth, slightly sweet finish with a hint of mint
Pride of the Earth / Tomi No Hozan, Sweet Potato (Imo)
$18
Earthy, true aromas of sweet potato, a mild soft sweet finish
Firefly / Chiran, Sweet Potato (Imo)
$14
A rare gem, a true artisanal spirit, rich, earthy, delicious
Tropic Cane / Juogo, Brown Sugar (Kokuto)
$12
Aromas of molasses and stone fruit, like rich rum
Roka Akor Shochu Infusions
Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice. Your server or bartender would be happy to discuss today's Shochu Infusions
House Favorires
$14
Mango-Thai Chili, Black Cherry-Peppercorn, Cranberry-Dark Chocolate
Seasonal Infusions
$14
Blueberry-Ginger, Raspberry-Mint, Strawberry-Balsamic-Basil
Seasonal Shochu Flight
$15
Specialty Cocktails
all cocktails $13
Patio Hours
A Celebration Of The Season
*May Cause Mutiny, Aperitif
Aviation Gin, House Made Tonic, Jasmine Cucumber Ice Cubes
Shochu Smash, Caribbean
Mango Thai Chili Shochu, Orange and Lemon Wheels, Fresh Mint
SommerFashion, Boozy & Bitter
North Shore SommerWeizen, Breckenridge Bitters, Regan's Orange Bitters, Lemon & Orange Oils
Chicago Signatures
Roka Mule, Aperitif - 1940's
Sobieski Vodka, Lime, House Made Ginger Beer
Better Together, Caribbean
Cruzan White Rum, Lemon, Yuzu, House Made Ginger Beer, Combier Cassis & Cruzan Blackstrap
Of Fruit & Fire, Aperitif
Peloton De La Muerte Mezcal Joven, House Made Raspberry Puree, Agave, Lemon, Peychaud's Bitters, Domaine Carneros Sparkling
Kyuri, Martini
Shochu, Junmai Ginjo Sake, Regan's Orange Bitters, Fresh Cucumber
Honor & Glory, Aperitif
Nikka Taketsuru Pure Malt, Lime, Grapefruit, Black Tea Honey, St. Elizabeth Allspice Dram, Angostura Bitters
The Usual Suspects, Boozy & Bitter
High West Double Rye Whiskey, Cocchi Americano, Gran Classico, Grapefruit, Angostura Bitters
New & Improved, Boozy & Bitter
Jim Beam Bottled-in-Bond, Maraschino Liquor, Angostura Bitters, Kubler Absinthe, Demerara
London Favorites
Blood Orange Margarita, Aperitif
Maestro Dobel Tequila, Pür Likör Spice Blood Orange, Blood Orange Bitters, Lime, Chili-Salt Rim
Saketini, Martini
Hendrick's Gin, Junmai Ginjo Sake, Fresh Cucumber
Gsutochiri, Martini - Spicy
Sobieski Vodka, Junmai Ginjo Sake, Ghost Chili Shochu, Lime, Fresh Cucumber and Shiso
Beer & Non Alcoholic
Japanese Beer
Sapporo Draft
$6
Sapporo Light
$6
Kirin Ichiban
$6
Coedo Kyara India Pale Lager
$13
Echigo Koshihikari
$15
Kigen Kawaba Sunrise Amber
$13
Hitachino Nest White Ale
$12
Hitachino Nest Nipponia Pilsner
$13
Hitachino Nest Espresso Stout
$13
Featured Local Beer
3 Floyd's - Munster, Indiana
$8
Ask Your Server - Bottle Selection Rotating Due To Availability
Featured Cidery
2 Towns Ciderhouse - Corvallis, Oregon
$13
Ginja Ninja - Ginger Hard Cider
Non-Alcoholic Beer
Clausthaler Premium
$6
Cocktails
Jasmine Yuzu Palmer
$7
Yuzu, Lemon, Jasmine Green Tea Infused Honey
Raspberry Mule
$6
House Made Raspberry Puree, Lime, Ginger Beer
White Peach Margarita
$6
Blood Orange Bitters, White Peach Infused Agave, Orange, Lime
Bubbles
Burgundy - JCB "No. 69" Rose, Cremant de Bourgogne Brut, France NV
$14
Carneros - 2011 Domaine Carneros Brut, Napa Valley, California
$18
Champagne - Henriot Brut "Souverain" , France NV
$25
Champagne - Veuve Cliquot Brut Rose, France NV^
$29
White Wine
Sushi-Sashimi, Crisp & Clean
Albarino- 2013 Lagar da Condessa, Rias Baixas, Spain
$12
Gruner Veltliner-2013 Loimer "Langenlois" , Kamptal, Austria^
$14
Pinot Gris- 2014 Anne Amie Vineyards, Willamette Valley, Oregon
$12
Sauvignon Blanc- 2014 Markham Vineyards, Napa Valley, California
$10
Sauvignon Blanc- 2014 Craggy Range "Te Muna Road Vineyard" , Martinborough, NZ
$13
Pinot Grigio- 2014 Ca' Donini, Delle Venezie, Italy
$10
Sushi-Maki, Fruit Driven
Rosé- 2014 Txakoli Txomin Etxaniz, Getariako Txakolina, Spain
$12
Chenin Blanc- 2014 Justin Monmousseau, Vouvray, France
$10
Gewurtztraminer- 2012 Chateau D'Orschwihr, Bollenberg, Alsace, France^
$13
Riesling- 2012 Weingut Max-Ferd. Richter "Richter Estate" Kabinett, Mosel, Germany
$12
Robata Grilled, Rich & Full
Chardonnay- 2012 Kumeu River "Village" , Kumeu, New Zealand
$14
Chardonnay- 2013 Calera, Central Coast, California^
$15
Viognier- 2013 Miner "Simpson Vineyard" , Madera County, California
$12
Red Wine
Sushi-Sashimi, Light & Fresh
Pinot Noir- 2012 Benton-Lane, Willamette Valley, Oregon
$13
Pinot Noir- 2012 Joseph Faiveley, Burgundy, France
$15
Cabernet Franc- 2013 Domaine de Pellus "Messanges Rouge" , Chinon, France
$12
Robata Grilled Meats, Rich & Full Old World
Tempranillo- 2011 Muga Reserva, Rioja, Spain
$18
Sangiovese- 2008 Fattorie Melini La Selvanella Reserva, Chianti Classico, Tuscany, IT
$15
Syrah- 2012 J.L. Chave "Offerus" , Saint-Joseph, France
$17
Merlot- 2011 IL Fauno Di Arcanum, Tuscany, Italy^
$15
Touriga Franca- 2012 Symington Vineyards "Altano" , Douro, Portugal
$10
New World
Cabernet Sauvignon- 2013 Aviary, Napa Valley, California
$13
Cabernet Sauvignon- 2012 Round Pond Estate, Rutherford, Napa Valley, California
$29
Zinfandel- 2012 Stuhlmuller Estate, Alexander Valley, California
$17
Malbec- 2012 Doña Paula Estate, Uco Valley, Mendoza, Argentina
$11
Sparkling
Sparkling wines should not only be enjoyed for special occasions. Ranging from fresh and vibrant to textured and layered, these effervescent beauties are a perfect complement to all of our Japanese cuisine.
Champagne
NV Drappier "Carte Blanche" Brut
$65
NV Paul Dethune Grand Cru Brut
$99
NV Michel Arnould Grand Cru Brut
$99
NV Bollinger "Special Cuvee" Brut
$133
NV Krug "Grande Cuvee" Brut
$325
1998 Henriot "Cuvee Des Enchanteleurs" Brut
$345
2003 Moët & Chandon "Dom Perignon" Brut Magnum 1.5L
$835
1999 Perrier-Jouet "Belle Epoque" Brut Jeroboam 3L
$1250
NV Veuve Cliquot Brut Rose
$116
NV Henriot Brut Rose
$139
2002 Nicolas Feuillatte "Palmes d'Or" Brut Rose
$330
2004 Perrier-Jouet "Belle Epoque" Brut Rose
$555
2004 Louis Roederer "Cristal" Brut Rose
$925
Wordly
NV Poema Brut, Cava, Penedes, Spain
$42
NV Bele Casel Brut, Asolo Prosecco Superiore, Veneto, Italy
$45
NV Pierre Sparr Brut Rose, Cremant D'Alsace, France
$55
NV Ca' del Bosco "Cuvee Prestige" Brut, Franciacorta, Italy
$100
NV Ca' del Bosco "Cuvee Prestige" Brut Rose, Franciacorta, Italy
$130
2011 Argyle Brut, Willamette Valley, Oregon
$66
2012 Schramsberg Brut Blanc de Blancs, North Coast, California
$89
2005 Domaine Carneros "Le Reve" Brut Blanc de Blancs, Los Carneros, California
$150
Pinot Gris, Pinot Blanc
Pinot Grigio & Pinot Gris are two names for the same grape but the style of wine produced with this grape depends heavily on the Growing Region & the Winemaker. It is a versatile grape with wines ranging from crisp and clean to textured and layered. Pinot Blanc, a cousin of Pinot Gris, is similar in texture and style, but not as spicy
New World
2014 Ponzi Vineyards Pinot Gris, Willamette Valley, Oregon
$48
2013 Eyrie Vineyards Pinot Gris, Dundee Hills, Oregon
$59
2014 J Vineyards Pinot Gris, California
$43
2012 Maldonado Pinot Gris, Carneros, California
$63
2012 Loveblock Pinot Gris, Marlborough, New Zealand
$59
Italy
2014 Scarpetta Pinot Grigio, Venezie
$53
France - Germany
2010 Franz Keller Pinot Gris, Baden, Germany
$69
2011 Trimbach Reserve Pinot Gris, Ribeauville, Alsace
$65
Sauvignon Blanc, Chenin Blanc
Crisp, tart, and bursting with fruit. Sauvignon Blanc is like summer in a glass! Choose this grape with tangy sauces, lighter sashimi and salads. Chenin Blanc with its strong mineral content and versatility in style matches up beautifully with shellfish
Down Under
2013 Mount Nelson Sauvignon Blanc, Marlborough, New Zealand
$66
2013 Mulderbosch Chenin Blanc, Western Cape, South Africa
$47
Old World
2013 Pascal Jolivet Sauvignon Blanc, Sancerre, Loire Valley, France
$74
2011 Domaine des Baumard Chenin Blanc, Savennieres, Loire, France
$62
2014 Venica & Venica "Ronco delle melle" Sauvignon Blanc, Collio Orientali, Italy
$94
2011 Floreado Sauvignon Blanc, Alto Adige, Italy
$59
2011 Domaine Didier Dagueneau, Blanc Fume De Pouilly, Loire Valley, France
$140
2012 Chateau Beauregard Ducasse, Graves, Bordeaux, France
$59
United States
2013 Presqu'ile, Santa Maria Valley, California
$60
2013 Vogelzang Sauvignon Blanc, Happy Canyon, Santa Ynez Valley, California
$63
2013 Rochioli Estate Sauvignon Blanc, Russian River Valley, California
$95
2013 Chimney Rock Sauvignon Blanc, Napa, California
$64
2014 Spottswoode Sauvignon Blanc, Napa & Sonoma Counties, California
$95
Gruner Veltliner Riesling
The perfect pairing with Asian Ingredients, Riesling has the intensity to stand up to sauces with both sweet and spicy flavor profiles and its versatility at the dinner table for still wines is rarely matched. Gruner Veltliner's sleak style and transparency make it a natural for the salinity and richness of sashimi such as King Salmon & Tuna.
Austria
2013 Hopler Gruner Veltliner Trocken, Burgenland
$48
2013 Huber Estate "Oberer Steigen" Gruner Veltliner, Traisental
$50
2013 Rudi Pichler "Federspiel" Gruner Veltliner, Wachau
$77
2008 FX Pichler "Federspiel" Gruner Veltliner, Loibner Klostersatz, Wachau
$99
2009 FX Pichler "Smaragd" Gruner Veltliner, Durnsteiner Kellerberg, Wachau
$175
2013 Loimer Riesling, Kamptal
$64
2009 FX Pichler "Smaragd" Riesling, Durnsteiner Kellerberg, Wachau
$175
Germany
2011 Gunderloch Riesling Spatlese, Rheinessen
$65
2013 St. Urbans-Hof "Ockfen" Riesling Kabinettt, Mosel
$60
2012 J. J. Prum "Graacher Himmelreich" Riesling Kabinett, Mosel
$85
2013 Von Buhl, Riesling Trocken, Phalz
$70
1997 Balthasar Ress "Rudensheim Berg Rottland" Riesling Spatlese, Rheingaun
$85
New World
2013 Poet's Leap Riesling, Columbia Valley, Washington
$59
2014 Trefethen Dry Riesling, Oak Knoll, Napa Valley, California
$54
2014 Pewsey Vale Dry Riesling, Eden Valley, Australia
$40
France
2011 Meyer-Fonne "Kaefferkopf" Riesling, Alsace
$64
2012 Zind-Hunbrecht Riesling, Alsace
$75
2011 Pierre Sparr "Schoenenbourg" Grand Cru Riesling, Alsace
$87
2006 Trimbach "Cuvee Frederic Emile" Riesling , Alsace
$125
Rhone Varietals, marsanne, rousanne, viognier
Rhone whites tend to have similar body to Chardonnay. They have texture and layers. They match best with dishes that have a similar weight and complexity to them. Grilled shellfish always comes to mind
France
2012 Tardieu-Laurent, Condrieu, Rhone
$129
2012 Domaine de Trevallon Blanc, IGP Bouches-du-Rhone
$179
New World
2011 Jemrose Viognier "Egret Pond Vineyard" , Bennett Valley, California
$89
2012 Rotie Cellars "Northern White" , Walla Walla, Washington
$68
Floral, Spicy, Aromatic
These varietals come from traditional as well as new world growing regions spanning the globe. Fun and interesting many of them have similarities to some of your favorite classic varietals
2014 Skouras Moscofilero, Peloponnese, Greece
$44
2014 Domaine Sigalas Assyrtiko, Santorini, Greece
$59
2014 Chateau Routas Rose, Cotes de Provence, France
$40
2012 Zind-Hunbrecht Gewurztraminer, Alsace, France
$72
2011 Domaine Tissot Traminer, Arbois, Jura, France
$70
2013 Chateau de L' Aiguillette Muscadet Sevre et Maine, Loire Valley, France
$44
2012 Trivento "Amado Sur" Torrontes, Mendoza, Argentina
$40
Heirloom White, Varietals
Many of these varietals that are distinctive to their traditional growing regions in the beautiful countries of Spain & Italy match up quite well with Asian cuisine.
Regional Italian
2012 Correggia Roero Arneis, Piedmonte
$45
2012 Rocca Sveva, Soave Classico, Valpolicella
$40
Regional Spanish
2013 La Cana Albarino, Rias Biaxas, Galicia
$39
2011 Bull & Gin "Nosis" Verdejo, Rueda, Castillo Y Leon
$48
2013 Pazo Senorans Albarino, Rias Baixas, Galicia
$59
2013 Txomin Extaniz Txakoli, Getaria
$45
Chardonnay
This grape is still the queen of wine and rightfully so. When pairing Chardonnay you must think about the area of the world it was grown in first. New World Chardonnay tends to be rich & bold while Old World Chardonnay tends to lean more toward elegance and depth
New World
2013 Eyrie Vineyards Estate, Dundee Hills, Oregon
$72
2012 Bergstrom Wines "Sigrid" , Willamette Valley, Oregon
$145
2013 Jordan, Russian River Valley, California
$70
2012 Walter Hansel Family "Cahill Lane Vineyard" , Russian River Valley, California
$99
2013 Cakebread Cellars, Carneros, Napa Valley
$109
2013 Inman Family, Russian River Valley, Sonoma County
$75
2013 Flowers Vineyard and Winery, Sonoma Coast, California
$109
2012 Hanzell Sebella, Sonoma Valley, California
$92
2012 Stuhlmuller Estate, Alexander Valley, California
$69
2013 Cartlidge & Browne, North Coast, California
$45
2013 Lewis Cellars, Russian River Valley, Sonoma County, California
$120
2012 Staglin Family Vineyard, Rutherford, Napa Valley
$135
2012 Reuling Vineyard, Sonoma Coast
$145
2013 Aubert "Ritchie Vineyard" , Sonoma Coast
$185
Old World
2007 Benoit Ente "Champ Gain" 1er Cru, Puligny-Montrachet
$149
2006 Rene Lequin-Colin Grand Cru, Corton-Charlemagne
$175
2013 Domaine William Fevre "Champs Royaux" , Chablis, Burgundy, France
$65
2012 Domaine William Fevre, Montmains, 1er Cru, Chablis, Burgundy, France
$109
2011 Mischief and Mayhem, Burgundy, France
$60
2012 Domaine Faiveley "Mercurey" , Burgundy, France
$79
2012 Olivier Leflaive, Meursault, Burgundy, France
$130
2013 Tenuta Di Nozzole "Le Bruniche" , Tuscany, Italy
$55
2011 Agricola Querciabella "Batàr" , Tuscany, Italy
$175
Classic Bordeaux Varietals, merlot, malbec, cabernet franc cabernet sauvignon, carmenere, petit verdot
These grape varietals have bold fruits, structure & power. When pairing Japanese cuisine with these wines try to match the intensity of the wine to the intensity of the food. Old world Bordeaux varietals tend to be a little less aggressive compared to their New World counterparts. Steak & Lamb would be a great choice
Bordeaux, Loire Valley, France
2009 Chateau Larose Perganson, Haut-Medoc, Bordeaux
$80
2008 Chateau Cos d'Estournel, St. Estephe, Bordeaux
$496
2010 Chateau Pichon Baron "Les Tourelles de Longueville" , Pauliac, Bordeaux
$167
2005 Chateau Mouton Rothchild, Pauliac, Bordeaux
$1635
2012 Chateau Gruaud Larose "Larose de Gruaud" , St. Julien, Bordeaux
$104
2011 Chateau Paveil De Luze, Margaux, Bordeaux
$99
2005 Chateau Margaux, Margaux, Bordeaux
$1825
2006 Chateau De Sales, Pomerol, Bordeaux
$135
2006 Chateau L'Evangile, Pomerol, Bordeaux
$513
2000 Chateau La Mondotte, St. Emillion, Bordeaux
$965
11/12 Bernard Baudry "Le Clos Guillot" , Chinon, Loire Valley
$77
Italy
2011 Gaja "Sito Moresco" , Langhe
$167
2010 Tolaini "Valdisanti" , Tuscany
$99
2007 Tenuta Di Ghizzano "Nambrot" Blend, Tuscany
$114
10/11 Fattoria Petrolo "Galatrona" , Tuscany
$215
South America
2013 Michael Torino "Don David Reserva" Malbec, Cafayate Valley, Salta, Argentina
$52
2011 Familia Zuccardi "Zeta" Malbec Blend, Mendoza, Argentina
$109
2011 Bodega Catena Zapata "Catena Alta" Malbec, Mendoza, Argentina
$120
2011 Achaval Ferrer "Finca Altamira" Malbec, Mendoza, Argentina
$255
2010 Santa Carolina "Reserva de Familia" Carmenere, Rapel Valley, Chile
$55
2011 Clos Apalta Carmenere Blend, Colchagua, Chile
$150
2012 Casa Lapostolle "Cuvee Alexandre" Cabernet Sauvignon, Colchagua, Chile
$62
United States
2012 Donati Family Vineyards "The Immigrant" , Paicines, California
$72
2010 Trinchero "Mario's Vineryard" , St. Helena, California
$99
2012 Pahlmeyer Merlot, Napa Valley
$175
2008 Pepper Bridge Merlot, Walla Walla Valley, Washington
$135
1994 Beringer "Private Reserve" Cabernet Sauvignon, Napa Valley, California
$295
1997 Arrowood "Reserve Speciale" Cabernet Sauvignon, Sonoma County, California
$275
2011 Chalk Hill Estate Red, Chalk Hill, Sonoma County, California
$149
2011 Robert Sinskey "Point of View" Bourdeaux Blend, Napa Valley, California
$99
2011 Staglin Cabernet Sauvignon, Rutherford, Napa Valley, California
$315
05/06 Spottswoode Estate Cabernet Sauvignon, St. Helena, California
$395
2006 Bond "Pluribus" , Proprietary Blend, Napa Valley, California
$675
2011 O'Shaughnessy Cabernet Sauvignon, Howell Mountain, Napa Valley, California
$174
2011 Skipstone "Faultline Vineyard" , Alexander Valley, Sonoma, California
$199
2009 Peacock Family Cabernet Sauvignon, Spring Mountain, Napa Valley, California
$185
2011 Joseph Phelps "Insignia" Proprietary Blend, Napa Valley, California
$330
2013 Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, California
$60
2011 Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, California
$99
2011 Rudd Oakville Estate, Napa Valley, California
$395
2001 Pride Mountain Vineyards "Reserve" Cabernet Sauvignon, Napa Valley, California
$595
2010 David Abreu, Howell Mountain, California
$975
2006 Celani Family "Ardore" , Napa Valley, California
$400
2010 Favia Cerro Sur Cabernet Franc, Napa Valley, California
$275
2011 B Cellars Cabernet Sauvignon, Calistoga, Napa Valley, California
$149
Down Under
2013 Two Hands Cabernet Sauvignon "Sexy Beast" , McLaren Vale, South Australia
$125
2011 Craggy Range "Te Kahu Gimblett Gravels" , Hawkes Bay, New Zealand
$69
South Africa
2013 Rust en Vrede, Stellenbosch
$54
Rhone Varietals, syrah, grenache mouvedre
These Wines have a sense of place & personality. From Syrah & its inherent dark and spicy characteristics to Grenache and its warm red fruits these wines are not to be overlooked and match best with Robata grilled items
France
2011 Perrin & Fils "L'Andeol" , Rasteau, Cotes du Rhone
$78
2014 Domaine de la Solitude, Cotes du Rhone
$49
2012 Domaine Jean Roger, Chateauneuf-du-Pape, Cotes du Rhone
$95
2012 Lavau, Gigondas, Cotes du Rhone
$69
2011 Jean-Luc Colombo "Terres Brulées" , Cornas
$99
Australia
2013 Bishop by Ben Glaetzer Shiraz, Barossa Valley
$95
2013 Molly Dooker "Blue Eyed Boy" Shiraz, South Australia
$143
United States
2012 Copain Syrah "Tous Ensemble" , Mendocino County, California
$85
2012 Stolpman "Angeli" Syrah, Santa Ynez Valley, California
$135
2010 Booker Wines Syrah Blends, Paso Robles, California
$225
California Zinfandel
A grape with a long history in the United States. Zinfandel can boast as having the oldest vines in America. We love Zins for their jammy fruit characteristics and pair well with smoked meats as well as rich sauces
2012 DeLoach Vineyards, Russian River Valley
$62
2012 Seghesio Family Vineyards "Old Vine" , Sonoma County
$85
2011 Mauritson "Cemetary Vineyard" , Rockpile, Sonoma County
$105
Spanish Varietals, tempranillo, garnacha & more
There is no hotter area in the world for great value than Spain. From the interesting blends of Priorat to the traditional Tempranillos of Rioja these wines are a perfect match for Robata grilled game and meats...
Toro & Montsant
2012 Bodega Teso La Monja Tempranillo, "Almirez" , Toro
$74
2011 Jaspinegre by Coca I Fito Grenache, Montsant
$59
Priorat
2011 Ardevol Cellars "Anjoli"
$59
2011 Ferrer Bobet "Vinyes Velles"
$109
Rioja
2009 Sierra Cantabria Reserva "Unica"
$80
2006 Bodegas Muga "Torre Muga"
$180
Ribera Del Duero & Alicante
2011 Tineta Avante, Tinto Fino, Ribera Del Duero
$53
2011 Bodegas Convento de las Claras "Heritage" , Tinto Fino, Ribera Del Duero
$78
2012 Triga by Jorge Ordonez, Monastrell, Alicante
$95
Pinot Noir
This varietal is one of the most food friendly red wines in the world from the fruit generous new world to the earthy terroir driven old world, these wines are sure to enhance your dining experience
Oregon
2012 J.K. Carriere "Vespidae" , Willamette Valley, Oregon
$99
2011 Aberrant Cellars "Confero" , Willamette Valley, Oregon
$80
2009 Domaine Serene, Oregon
$84
2012 Anne Amie, Willamette Valley, Oregon
$89
2011 Adelsheim "Elizabeth's Reserve" , Willamette Valley
$99
2013 Big Table Farm "Pelos Sandberg Vineyard" , Eola Amity Hills
$125
2011 Roco "Private Stash No. 9" , Chehalem Mountains, Willamette Valley
$150
California
2013 BonAnno Vintners, Carneros, Napa Valley
$55
2013 Peay Vineyards "Cep" , Sonoma Coast
$75
2011 Macphail Family "Gap's Crown Vineyard" , Sonoma Coast
$104
2013 Kistler, Sonoma Coast
$160
2012 Kosta Browne Single Vineyards "Koplen / Kanzler / Gap's Crown" , Sonoma
$255
2012 Emeritus "Halberg Ranch" , Russian River Valley
$92
2012 Walter Hansel Family "Cuvee Alyce" , Russian River Valley
$109
2013 Rochioli Estate, Russian River Valley
$175
2011 Reuling Vineyard, Sonoma County
$165
2011 Sanford Winery "La Rinconada Vineyard" , Santa Rita Hills
$140
New Zealand
2011 Craggy Range "Te Muna Road Vineyard" , Martinborough
$115
2011 Peregrine, Central Otago
$85
Old World
2010 Louis Bouillot "Les Angles" , 1er Cru, Volnay, Burgundy, France
$165
2010 Albert Morot "Les Toussaints" , 1er Cru, Beaune, Burgundy, France
$127
2005 Vincent Girardin "Echezeaux" , Grand Cru, Cote de Nuits, Burgundy, France
$360
2011 Domaine Meo-Camuzet, Nuits-Saint-Georges, Burgundy, France
$195
2011 Joseph Faiveley, Gevrey-Chambertin, Burgundy, France
$149
2011 Grosjean Freres S.S., Vallee D'Aoste, Italy
$69
2013 Domaine Les Fines Graves Gamay, Moulin-a-Vent, Beaujolais, Burgundy
$54
2012 Domaine De L'Aigle A Deux Tetes Poulsard, Les Clous, Cotes du Jura
$79
Featured Proprietary Blends
These wines, grapes, and winemakers are renegades that make some of the best wines in the world and are not bound by tradition when putting together their master blends
2009 Alpha Estate "SMX" , Amyndeon, Greece
$69
2010 Domaine Skouras "Megas Oenos" , Nemea, Greece
$75
2013 L'Aventure "Optimus" , Paso Robles, California
$150
2013 L'Aventure "Estate Cuvée" , Paso Robles, California
$225
2011 Domaine de Trevallon, Vin De Pays Bouches Du Rhone, France Magnum 1.5L
$295
2009 Long Shadows "Saggi" , Columbia Valley, Washington
$115
Traditional Italian sangiovese, nebbiolo, corvina barbera & more
More than any, the Italian culture is based around its food and wine. These reds range in style and flavor profile so ask your server to guide you through your experience when choosing from some of the best regions for wine in the world