Bon Soir Caterers Menu with Prices

Skewers of Grilled Chicken

Brushed with a red pepper pesto.

Nouvelle Potatoes

Stuffed with a panache of gently sauteed vegetables.

Mini Grilled Cheese

With a chipotle butter drizzle.

Polenta Triangles

Bite-sized polenta triangles with roasted peppers and gorgonzola.

Vietnamese Vegetable Spring Rolls

With a lemon basil aioli or Thai peanut sauce.

Scallop Ceviche

Served in miniature petite tortilla cups.

Mushroom Fromager

Freshly harvested button mushrooms with sauteed spinach and a blend of 3 cheeses.

Potato and Vegetable Latkes

Allumettes of seasoned potato, zucchini, and squash gently sauteed and topped with a dollop of vegetable sour cream.

Nature Sweet Figs

Stuffed with gorgonzola cheese and sweet chopped pecans.

Baby Asparagus

Wrapped in spanish serrano ham with a drizzle of balsamic vinaigrette.

Miniature Sliders

Black Angus chopped beef topped with cheddar cheese on a miniature brioche roll.

Seared Black Angus Sirloin Carpaccio

Served on herb-seasoned croutons with a cranberry chutney topped with crispy shallots.

Miniature Vegetarian Quesadillas

Wild mushrooms, roasted poblano peppers and shredded cheese.

Chicken Quesadillas Cornucopia

Seasoned chicken breast, peppers and 3 cheeses.

Beef Burritos

Beef, onions, peppers and refried beans wrapped in a flour tortilla.

Crostini

Seasoned croutons with mozzarella and fire-roasted peppers.

Almond Ginger Chicken

Skewers of chicken served with a hot and sour dipping sauce.

BLT

Apple smoked bacon, mixed field greens and grape tomatoes served on savory pate choux with horseradish cream.

Spiced Shrimp

Served on an avocado toast point.

Southwestern Crab Cakes

Showered with a tartar mousseline.

Seared Tuna

On a potato pancake with wasabi cream.

Miniature Savory Risotto Balls

With a roasted tomato dipping sauce.

Oriental Beef Ribbons

Skewers of teriyaki-glazed beef sirloin.

Miniature Reubens

Toasted wedges with glazed corned beef and imported swiss cheese.

Coconut Shrimp

Jumbo coconut-encrusted shrimp served with a tangy orange mustard sauce.

New Orleans Oyster Fritters

With a chipotle mayonnaise.

Miniature Pulled Pork Sandwich

North carolina pulled pork served in a mini-brioche boule.

Dim Sum

Shrimp, vegetable, pork and lemon grass chicken.

Philly Cheese Steak Sliders

Tenderloin of beef, sauteed tricolor peppers and cheddar cheese.

Prosciutto with A Honey Drizzle

Toasted croutons with prosciutto, goat cheese and a honey drizzle.

Seared Filet of Beef

Served on chinese pear with hoisin sauce.

Mini Baked Potatoes

With broccoli and cheese.

Seared Scallops

With jalapeno on a cucumber rounds.

Baby New Zealand Lamb Chops

With a dijon mustard and herb crust.

Crab and Artichoke

On wonton crisps.

Seared Duck Breast

With Pear Bourbon Relish on Wonton Crisps.

Kielbasa Bites

BBQ Meatballs

Chorizo Bites

Fried Tostones with Guacamole Dip

Louisiana Hot Wings

Miniature Quesadillas

Grilled Cajun Shrimp

Drunken Shrimp

Mini Corn Dogs

Corn Fritters

Hush Puppies

Oyster Fritters with a Chipotle Mayonnaise

Andouille Sausage Appetizers

Chicken and Waffles

Macaroni and Cheese

French Fry Cones

Lobster Rolls

Deviled Eggs

Chicken Pot Pie

Braised Short Rib Sliders

Assorted Grilled Cheese

Middle Eastern Platter

Served with pita petals hummus sesame and chickpea dip baba ghanoush with tahini, lemon and garlic tzatziki.

Vegetable Crudite

Vine baskets brimming with an effeuille of vegetables served with a choice of dipping sauce: roasted red pepper, cucumber dill and horseradish scallinon.

International Cheese Platter

A tapestry of flavor and color: an international selection of cheeses, presented on platters laden with fresh fruit and imported crackers.

Bruschetta Platter

Served Seasoned Croutons. A concasse of tomato, extra virgin olive oil and fresh basil with a hint of garlic an herb infused three bean combination sauteed balsamic vegetables a piquant southwestern compote black bean, corn, guacamole, tomato.

South Of The Border

Southwestern layered dip assorted refried beans, guacamole, tomatoes, sour cream, black olives, cheddar cheese, salsa and tortilla chips.

Pinwheel Platter

Smoked salmon with dill, roasted vegetables and curried chicken.

Gourmet Tea Sandwiches

Served on wraps, onion roll, club, pita, roasted vegetables and fresh mozzarella, black forest ham with cheddar, tomato and mozzarella, smoked turkey with muenster, roast beef with horseradish sauce.

Brie Cheese En Croute

Imported French brie wrapped in a buttery phyllo pastry.

Miniature Brioche Platter

Turkey breast with cranberry mayonnaise roast beef with roasted onions and a horseradish cream sauce.

International Pasta Station

The following prepared by our chef to order. Choice of: Penne a la vodka tortellini alfredo rigatoni filletto di pomodoro penne with pesto cream pasta with fresh tomatoes and basil. Accompaniments: Homemade bocconcini, fire roasted peppers marinated artichokes and mushrooms mozzarella, tomato and basil platters.

Tavolo Toscano Tuscan Table

Served with herb infused olive oil, aged balsamic vinegar, assorted artisan breads.

Baskets of Freshly Baked Miniature Danish, Muffins and Scones

Bagels

Croissants

Bialys

Cream-Cheese Spreads

Fresh Fruit Platters

Seasonal fruit expertly sculptured.

Freshly Brewed Coffee

Served with decaffeinated available fresh fruit juices.

Mushroom and Herbs Omelet

Western Omelet

3 Cheese Primavera Omelet

Spinach Omelet

Peppers and Onions Omelet

Frittata Pie Omelet

Asparagus Omelet

Tomato Omelet

Fontina Omelet

White Cheddar and Vegetable Omelet

Eggs Benedict Omelet

Belgian Waffle

Extras: potato latkes topped with a vegetable sour cream, applewood smoked bacon, chicken & apple breakfast sausage, stuffed french toast with mascarpone and strawberries, fruit-filled crepes, spiced apple or blueberry and served with fresh whipped cinnamon cream.