Bong Su Menu with Prices
Bong Su Near Me
Bong Su Menu
Starters
Imperial Rolls
$10
crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce
Da Nang Beef Roll
$9
steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs, maybe made vegetarian.
Honey Roasted Quail
$11
honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.
Salt & Pepper Calamari
$11
thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.
Shrimp Cupcakes
$9
rice flour crisps served w / baby prawns & scallions., maybe made vegetarian.
Duck Mustard Wraps
$9
shredded five spice duck, mango & cucumber wrapped in mustard leaves
Goi Kampachi
$13
kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce
Hanoi Rolls
$9
fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, maybe made vegetarian.
Bong Su Taste
$16
duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), maybe made vegetarian.
Soups, Salads & Noodles
Ha Long Bay Soup
$12
crab & asparagus wontons in a lime & coconut milk infused chicken stock, maybe made vegetarian.
Kobe Beef Pho Soup
$13
rare kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.
Jungle Beef Salad
$14
grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes, served w / chili jam., maybe made vegetarian.
Papaya Salad
$11
shredded green papaya tossed w / basil & served w / dried beef. maybe made vegetarian.
Ginger Chicken Salad
$12
ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions., maybe made vegetarian.
Seared Scallops W / Glass Noodles
$16
glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops. maybe made vegetarian.
Bun Cha Noodles
$14
grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles
Entrees
Corn Dep Prawns
$26
jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce
Tamarine Prawns
$25
king prawns wok tossed in tamarine's signature tamarind sauce
Mekong Bass
$28
crisp whole black bass served w / green mango, chili, tamarind & cashew salad
Lemongrass Bass
$25
curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad
Caramelized Black Cod
$19
alaskan cod caramelized in garlic, black pepper, molasses & onion
Ngo Om Chicken
$17
boneless chicken wok tossed w / lemongrass, curry &rice paddy herbs (ngo om)
Passion Fruit Duck
$23
five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.
Mam Ruoc Pork
$16
ground pork sauteed w / lemongrass, garlic & shrimp sauce.
Shaking Beef
$23
cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad
Hoisin Lamb Chops
$26
grilled australian lamb chops served w / baby bok choy & string yams.
Masala Lamb Curry
$18
new zealand lamb served w / a garam masala curry, cloves & onions.
Vegetables
Basil Tofu
$9
tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.
Chili Aubergine
$8
char grilled japanese eggplant served w / crisp leeks., may be made vegetarian.
Garlic Bamboo Shoots
$8
julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.
Wok Fired Spinach
$8
vietnamese spinach wok tossed w / preserved tofu & chilis.
Rice
Empress Rice
$7
garlic, leeks, ginger & quail eggs, may be made vegetarian.
Lemongrass
$2
lemongrass & kaffir lime. may be made vegetarian.
Coconut
$2
coconut & vanilla, may be made vegetarian.
Brown
$2
long grain japanese, may be made vegetarian.
Jasmine
$1
white jasmine, may be made vegetarian.
Starters
Imperial Rolls
$9
crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce.
Da Nang Beef Roll
$8
steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian.
Honey Roasted Quail
$10
honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions.
Salt & Pepper Calamari
$10
thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion.
Shrimp Cupcakes
$8
rice flour crisps served w / baby prawns & scallions, may be made vegetarian.
Duck Mustard Wraps
$8
shredded five spice duck, mango & cucumber wrapped in mustard leaves.
Goi Kampachi
$12
kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce.
Hanoi Rolls
$8
fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian.
Bong Su Taste
$15
duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian.
Soups, Salads & Noodles
Ha Long Bay Soup
$11
crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian.
Kobe Beef Pho Soup
$12
rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs.
Jungle Beef Salad
$13
grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian.
Papaya Salad
$10
shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian.
Ginger Chicken Salad
$11
ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian.
Seared Scallops W / Glass Noodles
$15
glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian.
Bun Cha Noodles
$13
grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles
Lemongrass Beef Noodle Salad
$12
skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs.
Entrees
Corn Dep Prawns
$24
jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce
Tamarine Prawns
$24
king prawns wok tossed in tamarine's signature tamarind sauce.
Mekong Bass
$26
crisp whole black bass served w / green mango, chili, tamarind & cashew salad.
Lemongrass Bass
$23
curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad.
Caramelized Black Cod
$17
alaskan cod caramelized in garlic, black pepper, molasses & onion
Ngo Om Chicken
$15
boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om)
Passion Fruit Duck
$21
five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers.
Mam Ruoc Pork
$14
ground pork sauteed w / lemongrass, garlic & shrimp sauce.
Shaking Beef
$21
cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad
Hoisin Lamb Chops
$24
griled australian lamb chops served w / baby bok choy & string yams.
Masala Lamb Curry
$16
new zealand lamb served w / a garam masala curry, cloves & onions.
Vegetables
18% gratuity is added for parties of 5 or more.
Basil Tofu
$9
tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian.
Chili Aubergine
$8
char grilled japanese eggplant served w / crisp leeks, may be made vegetarian.
Garlic Bamboo Shoots
$8
julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian.
Wok Fired Spinach
$8
vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian.
Rice
18% gratuity is added for parties of 5 or more.
Empress Rice
$7
garlic, leeks, ginger & quail eggs, may be made vegetarian.
Lemongrass
$2
lemongrass & kaffir lime, may be made vegetarian.
Coconut
$2
coconut & vanilla, may be made vegetarian.
Brown
$2
long grain japanese, may be made vegetarian.
Jasmine
$1
white jasmine, may be made vegetarian.