Bossa Nova Inc in Hawthorne, CA

No substitutions please.

Black Bean Soup

$5.5

Black Bean puree with rice, bacon, and cilantro.

Garlic Bread

$6.5

Vegetarian.

Fried Yucca

$11

Fried yucca root and topped with Parmesan cheese. Vegetarian.

Mushrooms Appetizer

$16

Fresh seasonal mushrooms sauteed in olive oil with garlic, scallions, leeks, and sherry wine, served with Italian bread. Vegetarian.

Caprese

$15

Marinated fresh mozzarella, marinated tomatoes, basil and olive oil served with Italian bread. Vegetarian.

Chicken Fingers

$11.5

Homemade-style golden brown breaded natural chicken tenders served with choice of sauce.

Fresh Mozzarella Bruschetta

$15

Toasted sliced bread topped with tomatoes, garlic, basil and fresh mozzarella in our homemade-style balsamic dressing. Vegetarian.

Deluxe Dutch Fries

$10

Our French fries gratin with our homemade-style Gorgonzola sauce and crumbled Gorgonzola cheese. Vegetarian.

Coxinha

$6.5

Vegetarian. Brazilian delicacy made with natural chicken and cheese inside a fried breaded dough.

Croquete de Camarao

$6.5

Brazilian delicacy made with shrimp and cheese inside a fried breaded dough.

Bolinho de Bacalhau Cod Fish Croquette

$13

A Brazilian specialty. 8 fried cod fish croquettes.

Kibe

$13

A Brazilian-Arabian delicacy. 8 pieces fried bulghur wheat croquettes with ground beef and herbs.

Avocado Toast

$14

Fresh avocado served on top of Italian bread with sundried pesto spread and chimichurri sauce.

Avocado and Fresh Mozzarella Tartare

$15

This recipe treats avocados much like steak tartare, dicing them very fine and tossing them with fresh mozzarella.

Chicken Brochette

$17

Fried natural chicken breast wrapped in bacon on Gorgonzola cream sauce, served with sliced bread. Item includes toothpicks.

Camarao a Brasileira

$17

Garlic charbroiled shrimp served with yucca flour, salsa, and fresh sliced bread.

Chimichurri & Picanha Na Parrilha

$29.5

Our famous Coulotte steak on the broiler. Served on a bed of Gorgonzola mashed potatoes, broiled asparagus and garnished with chimichurri sauce and crisp onions.

Picanha

$28.5

Charbroiled aged Brazilian prime-cut coulotte steak with grilled onions, yucca flour, salsa, and fresh sliced bread.

Linguica Frita with Yucca

$18

Sauteed Brazilian style sausages with onions and yucca, served with yucca flour and salsa.

Espetinho Misto Skewers

$12

Served with white rice, Brazilian salsa, and charbroiled vegetables.

Charbroiled Hearts of Palm

$8.5

Vegetarian. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.

Fish & Chips

$13

Beer battered Alaskan codfish with truffle oil fries.

Truffle Fries

$8

French Fries with Truffle oil.

Garlic & Pepper Fries

$8

Pao de Queijo

$7

Focaccia Bread

$1

Breakfast Egg Sandwich

$15

Brazilian grilled sandwich with ham, white Cheddar cheese, scrambled eggs, lettuce, tomatoes and aioli on a brioche bun.

Vegetarian Sandwich

$15

Marinated charbroiled vegetables, sundried tomatoes and homemade goat cheese mix spread on toasted Italian bread. Vegetarian.

Seabass Sandwich

$19

A simple recipe for a grilled seabass sandwich with bacon, roasted tomatoes, homemade wasabi aioli and watercress.

Linguica No Pao Sausage

$15.5

Brazilian-style sausages charbroiled to perfection with white Cheddar Cheese, lettuce, aioli and our own salsa on toasted Italian bread.

Aurelio's Favorite 'Caprese'

$14

Marinated fresh mozzarella, fresh basil, marinated tomatoes, arugula, olive oil and black pepper on toasted Italian bread. Vegetarian.

Wrapped Chicken Salad

$14

Caesar salad with our charbroiled lemon natural boneless chicken breast wrapped in a tortilla.

Wrapped Chicken Pesto Sandwich

$14

Charbroiled fresh natural boneless lemon chicken breast with white cheddar cheese, tomatoes, arugula, avocado and aioli pesto.

Bossa Banh Mi

$15

Our version of the famous Banh Mi with slow roasted pulled pork, pickled carrots, turnip, cucumbers and jalapeno, cilantro with our homemade chipotle cashew sauce and aioli.

Lombinho com Abacaxi Pulled Pork

$16

Slow-roasted pulled pork Brazilian-style with pineapple, white Cheddar Cheese and caramelized onions on a hamburger bun. A Rio de Janeiro local favorite for an after-hours snack!

BBQ Pulled Pork

$16

Slow-roasted sliced pork with our homemade-style BBQ sauce, fontina cheese and red onions. Served on a hamburger bun.

Bossa Nova Sandwich

$14.5

Boneless chicken breast with melted white Cheddar Cheese, lettuce, aioli and our own salsa on toasted Italian bread. Most popular.

Copacabana 'Philly Style'

$15.5

Philly-style with thin-cut sirloin steak, Midwest corn-fed beef aged 28 days, melted white Cheddar Cheese, lettuce, chopped tomatoes, roasted red bell peppers, Brazilian cherry peppers, grilled onions and aioli on toasted Italian bread.

Willy's Burrito

$15

A burrito prepared with our famous black beans, white rice, boneless chicken breast, white Cheddar Cheese, salsa and sour cream.

Chicken Club

$16.5

Charbroiled fresh natural boneless chicken breast with melted white Cheddar Cheese, avocado, marinated tomatoes, lettuce, and our green pesto aioli on a toasted Italian bread.

Lambada

$16.5

Lightly-fried breaded natural boneless chicken breast with marinated fresh mozzarella, romaine lettuce, marinated tomatoes and our pesto aioli on toasted Italian bread.

Churrasquinho No Pao Skirt Steak

$24.5

Charbroiled skirt steak with white Cheddar Cheese, romaine lettuce, tomatoes and aioli on toasted Italian bread.

B&B Brisket Sandwich

$15.5

Texas style slow-roasted beef brisket with our homemade horseradish cream sauce and Jack cheese.

Copacabana Sandwich

$19

Philly style, with thin cut Sirloin Steak, Midwest Corn Fed Beef, Aged 28 days, melted White Cheddar Cheese, Lettuce, chopped Tomatoes, roaste Red Bell Peppers, Brazilian Cherry Peppers, grilled Onions and Alioli.

Bossa Cheeseburger

$15.5

A huge open face charbroiled burger with a whopping Black Angus half-pound patty, white Cheddar cheese, homemade roasted garlic aioli, lettuce, tomatoes, and onions on a hamburger bun.

Gorgonzola Burger

$15.5

A huge open face charbroiled burger with a Black Angus half-pound patty, Gorgonzola cheese, arugula, grilled pineapple, and caramelized onions on a hamburger bun.

BBQ Bacon Burger

$16.5

Charbroiled half pound Black Angus patty, white Cheddar cheese, bacon, red onions, lettuce, and our homemade BBQ sauce on a hamburger bun.

Vegetarian Cheese Burger

$16

Veggie patty made with white cheddar cheese, tomatoes, onions, lettuce and roasted garlic aioli. Vegetarian.

Egg Burger

$17

Whopping half pound Black Angus patty, white cheddar cheese, bacon, eggs, avocado, lettuce, tomatoes, mayo on a brioche bun.

Marinara Pasta

$14

Our homemade marinara sauce, fresh basil and Parmesan. Suggested noodle: linguine, penne, or gnocchi.

Aglio e Olio Pasta

$14

Olive oil, garlic, Parmesan cheese and a touch of crushed chili peppers. Suggested noodle: linguine. Vegetarian.

Mediterranean Pasta

$17

A simple pasta dish with broccolini, garlic, roasted tomatoes, kalamata olives and feta cheese.

Bolognesa Pasta

$17

Bossa Nova version of the traditional Italian meat sauce with a touch of cream and pancetta (Italian bacon). Suggested noodle: linguine.

Arrabiata Pasta

$17

Sliced bacon pancetta, yellow onions, Parmesan, garlic, olive oil, parsley and hot crushed red pepper in a spicy tomato sauce. Suggested noodle: linguine or penne.

Al Pesto Pasta

$21.5

Any noodle of your choice with our delicious homemade pesto cream sauce, sundried tomatoes, and fresh sauteed natural boneless chicken breast. Suggested noodle: penne.

Lasagna

$21

The original homemade-style Bolognese sauce made with a extra-lean ground beef, ham and pancetta topped and baked with white cream sauce and Parmesan.

Chicken Lasagna

$21

Homemade-style lasagna with shredded natural boneless chicken breast, spinach, homemade-style tomato and white cream sauce with layers of Monterey Jack cheese.

4 Cheese Pasta

$17

Parmesan, Pecorino Romano, Fontina and Gorgonzola cheese in a cream sauce. Suggested noodle: gnocchi or penne. Vegetarian.

Rosada Pasta

$17.5

Our Pink Sauce made with Cream, Tomatoes sauce and Basil. Suggested noodle: gnocchi and penne.

Carbonara Pasta

$17

With pancetta very light white homemade-style sauce, garlic, Parmesan, parsley, egg yolk and seasoning. Suggested noodle: linguine.

Sundried Tomatoes Pasta

$18

Sundried tomatoes, herbs, onions, fresh boneless chicken breast in a white wine cream sauce. Suggested noodle: linguine or penne.

Sunset Pasta

$18

Asparagus, boneless chicken breast, onions and mushrooms in a cream sauce. Suggested noodle: linguine or penne.

Seafood Pasta

$29

Seasoned sauteed shrimp, smoked salmon, capers and asparagus in a cream sauce. Suggested noodle: penne or fettuccine.

Manuella's Special Pasta

$24

Shrimp, chicken breast, prosciutto, onions and our own Cajun cream sauce topped and gratin with Parmesan. Suggested noodle: linguine or pennei. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.

Rafael's Pasta

$16.5

Chopped salami, pancetta, Fontina cheese, sun-dried tomatoes, garlic and red onions in a spicy white cream sauce. Spicy. Suggested noodle: linguine or penne. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.

Alfredo Pasta

$16

Parmesan Cheese in a Cream Sauce. Suggested noodle: fettuccine

Manuella's Cream Sauce

$33

Shrimp,Natural chicken breast and onions in our own Cajun Style.Spicy White Cream sauce topped with gratin Parmesan Cheese. Suggested noodle:linguine or penne

Vegetarian Bowl

$14

Sauteed wild mushrooms served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve. Vegetarian.

Chicken Bowl

$15

Broiled chicken breast tossed in a chimichurri sauce served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

Salmon Bowl

$18

Broiled fresh salmon tossed in a lemon sauce served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

Beef Tenderloin Bowl

$18

Broiled tender loin tossed in chimichurri sauce, topped with egg fried sunny side up served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

Knock Out Pork Bowl

$14

Slow roasted pulled pork served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

Shrimp Bowl

$17

Garlic charbroiled shrimp served with power grains, black beans, roasted vegetables, sauteed collard greens topped with roasted garlic, roasted corn, homemade chipotle cashew sauce and red bell peppers preserve.

Chicken Platter From Bossa Nova Grilll

$18

Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.

Fish Platter from Bossa Nova Grill

$24.5

Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.

Steak Platter From Bossa Nova Grill

$21

Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.

Vegetable Platter from Bossa Nova Grill

$17

Marinated in Brazilian herbs and spices. Served with salsa, yucca flour and choice of three sides.

Cajun Blackened

$20

Spicy. Sauteed green and red bell peppers and mushrooms in our own blackened creamy Cajun sauce. Served with natural boneless chicken breast and choice of side.

Chicken Stroganoff

$21

Sauteed mushrooms, onions and seasoning in a creamy homemade-style pink sauce. Served with two sides of your choice.

Beef Stroganoff

$23

Sauteed mushrooms, onions and seasoning in a creamy homemade-style pink sauce. Served with two sides of your choice.

Chicken Parmegiana

$21.5

Lightly-fried breaded natural boneless chicken breast topped and baked with our homemade-style marinara sauce, melted Monterey Jack cheese, marinated fresh mozzarella and Parmesan on top. Served with vegetables and mashed potatoes.

Chicken Picatta

$20

Natural chicken breast with our lemon butter sauce, onions and capers. Served with tomatoes, fresh basil with a touch of crushed chili peppers and garlic linguine pasta.

Chicken Madeira

$20

Our version of the famous chicken Madeira platter with our homemade Madeira mushroom sauce and melted white cheddar cheese. Served with charbroiled asparagus and mashed potatoes.

Salmao Grelhado

$25

Charbroiled salmon filet with our homemade passion fruit sauce. Served with charbroiled marinated asparagus and mashed potatoes.

Tenderloin Medallions

$32

Tenderloin medallions pan fried and wrapped in bacon, topped with our homemade-style Madeira sauce and served with mushroom cream risotto and charbroiled asparagus. Please allow extra time for this platter.

French Cut Pork Chop

$24

Charbroiled natural boneless pork chop with sauteed onions in our lemon butter sauce. Served with roasted garlic mashed potatoes and sauteed spinach.

Seabass al Limon

$24.5

Charbroiled Seabass topped with our lemon and capers cream sauce and served with sauteed spinach, roasted garlic, sliced red onions and mashed potatoes.

Diego's 'Seabass & Risotto'

$24.5

Charbroiled Seabass topped with our lemon cream sauce and served with leeks risotto. A must try!

Paella 'Brazilian Style'

$23.5

Delicious shrimp and Spanish sausage casserole recipe made with arborio rice on a pink cream sauce.

Filet a Cavalo 'Steak & Eggs'

$21.5

Charbroiled choice pub steak topped with two eggs. Served with salsa, yucca flour and choice of two sides.

Chicken Cacciatore

$18.5

Charbroiled de-boned California natural chicken topped with our lemon butter and sliced yellow onions. Served with mashed potatoes and choice of vegetables. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.

Galeto

$18.5

Charbroiled de-boned California natural chicken. Served with french fries, salsa, broccoli rice and yucca flour. Another Brazilian favorite! No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.

Shrimp Stroganoff

$19

Seasoned sauteed shrimps with heart of palms, onions and seasoning in a creamy homemade-style pink sauce. Served with choice of two sides.

Salsa

$3.5

Yucca Flour

$3

White Rice

$4

Black Beans

$4

Grilled Onions

$4

French Fries

$5

Fried Plantains

$6

Mashed Potatoes

$5.5

Roasted Garlic Mashed Potatoes

$6.5

Side Dinner Salad

$6

Roasted Vegetables

$7

Power Grains

$5.5

Grilled Asparagus

$7

Grilled Chicken Breast

$8

Hearts of Palm

$6.5

Side Sauteed Shrimp

$17

Sauteed with onions, tomatoes, parsley and salsa.

Seasonal Vegetables

$7

Sauteed, steamed or charbroiled

Collard greens

$7

Sweet Potato Fries

$5

Soda

$4

Guarana Bossa

$4

Guarana Antarctica

$4

Can.

Diet Guarana Antarctica

$4

Can.

Guarana Brazilia

$4

Bottle.

Root Beer Abita

$4

Iced Tea

$4

Lemonade

$4

Cranberry Juice

$4

Coconut Water

$5

Vita coco.

Passion Fruit Juice

$4.5

Evian Water

$5

Badoit Carbonated Water

$5

Brazilian Coffee

$3.5

6 Pack Diet Guarana

$15

6 Pack Guarana

$15

6 Pack Soda

$10

Lemonade with Fresh Strawberry

$5

Lemonade with Fresh Mint

$5

Acai Sorbet

$8

Vanilla Ice Cream

$7

Two scoops.

Ivone's Pudim de Leite

$8

Homemade-style milk flan.

Pedrinho's Pudim de Coco

$8

Homemade-style coconut flan.

Bossa Coconut Bread Pudim

$10

Homemade Tiramisu

$11

Soft sponge base, soaked in espresso coffee, laid with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

Homemade Chocolate Mousse

$8

Our Brazilian version of the classic French original mousse made imported Dark Chocolate.

Homemade-Style Passion Fruit Mousse

$8

A Brazilian favorite! Homemade mousse prepared with Pure Passion Fruit Juice.

Colossal New York Cheesecake

$10

A classic Creamy Cheesecake made with only the freshest ingredients. Unparalleled in taste with a magic touch of Lemon zest for flavor and wrapped by a Buttery Graham Crust.

Colossal Chocolate Grande Cake

$18

A slice of a dense, dramatically dark and deep Chocolate. Frosted and filled with a Country Style Chocolate Fudge. Served warmed with Vanilla Ice-Cream.

Colossal Caramel Fudge Cheese Cake

$10

A Graham Cracker crust embraces separate layers of rich Chocolate Fudge, Creamy Vanilla Cheese Cake, Golden Caramel and Pecans.

Banana Xango

$10

Creamy original and banana cheesecake layers with rich caramel, wrapped in flaky pastry. Served warm with vanilla ice cream, caramel sauce, and whipped cream.

Banana Pizza Special

$13

Fresh bananas, mozzarella with sugar and cinnamon.

Caramelized Bananas

$5.5

Warm caramelized bananas, vanilla ice cream, topped with whipped cream and roasted almonds. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.

Yoram's Special

$7

Fried plantains, vanilla ice cream, chocolate syrup, and homemade caramel sauce with whipped cream on top. Most popular. No substitutions please. If you need to modify a menu item or pay your order in cash, please call Bossa Nova direct, and they will be glad to help you.

Cortadito

$5

Cuban style expresso ? sweetened

Espresso

$3.5

Cafe Latte

$5.5

Cafe com leite

$5.5

Cafe Mocha

$5.5

Hot Chocolate

$5

Abita Purple Haze, 4.2% ABV. -12 fl oz

$8

Must be 21 to purchase. Must be 21 to purchase.

Lucky Duck Agave Blonde Ale, 5.3% ABV. - 12 fl oz

$9

Must be 21 to purchase.

Saint Archer, Pilsner & Wheat, - 22 fl oz

$22

Must be 21 to purchase.

6.9% ABV. IPA - 12 fl oz

$9

Must be 21 to purchase.

Dragon Milk, 11% ABV. - 12 fl oz

$10

Must be 21 to purchase.

Brother Thelonious Belgian Style Abbey Ale, 9.4% ABV. - 12 fl oz

$10

Must be 21 to purchase.

Piraat, Belgian Strong Pale Ale, 10.5% ABV. - 330 ml

$10

Must be 21 to purchase.

Rince Cochon, 8.5% ABV. - 330 ml

$10

Must be 21 to purchase.

Chimay Grande Reserve (Blue), 9% ABV. - 330 ml

$13

Must be 21 to purchase.

Delirium Tremens, 8.5% ABV. - 330 ml

$13

Must be 21 to purchase.

Palma Louca Lager - 350 ml

$8

Must be 21 to purchase.

Xingu Black Beer - 330 ml

$9

Must be 21 to purchase.

La Fin du Monde 'The end of the world' 9% ABV

$9

Must be 21 to purchase.

Gavroche, French Red Ale, 8.5% ABV. - 11.2 fl oz

$10

Must be 21 to purchase.

Harviestown Ola Dubh, 8% ABV. - 12 fl oz

$13.5

Must be 21 to purchase.

Weihenstephaner, Pilsner, 5.1%ABV. - 330 ml

$9

Must be 21 to purchase.

Weihenstephaner

$11

Must be 21 to purchase.

Weihenstephaner

$11

Must be 21 to purchase.

Schneider Weisse, Aventinus Eisbock, 12%ABV. - 330 ml

$10

Must be 21 to purchase.

Corona -12 fl oz

$8

Must be 21 to purchase.

Moritz Beer, Barcelona - 330 ml

$8

Must be 21 to purchase.

ASPALL IMPERIAL English Cider, England, 6.8 ABV - 500ml

$13

Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year's crop. Notes of raisins, dates and prunes. Sweet mellow finish. Must be 21 to purchase.

ASPALL DRY English Cider, England, 6.8 ABV - 500ml

$13

Musty ripe apples balloon in the aroma, with rustic barnyard scents giving the bouquet a deep earthiness. Like the aroma, sweet, ripe apple notes hit the tongue before the fruit's sour side emerges, while soft smoky. Must be 21 to purchase.

Pol Clément Sparkling, from the Loire Valley France

$33

Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. Must be 21 to purchase.

Pol Clément Rosé Sec, from the Loire Valley France

$33

Intense bright pink color with delicate aromas of red fruits, predominantly red currant. Refreshing and lasting flavors of red currant with a very fresh minerality and very fine bubbles. Must be 21 to purchase.

Monmousseau Cuvee JM Brut, from the Loire Valley France

$38

Very similar to the soil of Champagne by its characteristics, it ensures a nice balance between the acidity of the chalk and the ' earthy ' taste of clay to its wines. Based on 80% Chenin Blanc and 20% Chardonnay. Must be 21 to purchase.

François Montand, Méthode Traditionelle Brut Rosé, Jura Mountain France

$38

François Montand, descendant of a long line of winemakers. The reputation of wines produced in the Jura has always been based on a strong image of the land and the preservation of cultural practices and traditional winemaking. Grapes varieties: Black Grenache and Cinsault. Must be 21 to purchase.

Paul Blisson Rose Southern Rhône France

$33

Harvest at optimal maturity and always destemmed. After a cold maceration to obtain the good colour intensity, the juice is racked from the tank. With a beautiful pink rose petal colour, this wine offers a pleasant nose of citrus fruits and peach juice. Must be 21 to purchase.

Henri de Richemer 100% Viognier, Languedoc France

$33

Complex and rich in aromas of large-stone fruit such as white peach and apricot. Frank attack, fat mouth and pleasant roundness. Must be 21 to purchase.

Domaine Bernhard & Reibel, 100% Pinot Blanc, Alsace France

$38

Very nice Pinot Blanc from Alsace. Round, easy to drink, easy to like. A bit sweet, no acidity worth mentioning. If you are not absolutely addicted to high acidity, but are able to enjoy other qualities in whites this is wine offers a lot for the price. Must be 21 to purchase.

C.H. Berres, German Riesling, Mosel, Germany

$41

Beautiful citrus &!floral notes and refreshing minerality with a zippy finish. Must be 21 to purchase.

Cantina Tramin Kellerei, Pinot Grigio, Südtirol Italy

$41

Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notrs of nuts and honey. Must be 21 to purchase.

La Rose Sarron, 50% Semillon, 40% Sauvignon, 10% Muscadelle, Bordeaux, France

$38

Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid. Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length. Must be 21 to purchase.

Ponga, Sauvignon Blanc, Marlborough New Zealand

$33

Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. Sip a glass before your meal! Must be 21 to purchase.

Whitehaven, Sauvignon Blanc, Marlborough New Zealand

$38

Medium bodied wine with finely balanced acidity. Bursting with fragrant fruit flavors that persist on the long crisp finish. Must be 21 to purchase.

Frog's Leap, Sauvignon Blanc, Rutherford Napa Valley CA

$71

Frog's Leap Sauvignon Blanc is what we feel a Sauvignon Blanc should be. It is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm.' Made entirely from dry-farmed and certified organically grown grapes from our estate vineyards in Rutherford. Must be 21 to purchase.

Can Feixes Blanc Selecció

$36

Beautiful blend of grapes. These grapes indigenous to the region create a delicious wine that enhances fish, salads or as an aperitif. There is a wonderful bright acidity & crisp minerality to this wine. Organic Old vine vineyard. Must be 21 to purchase.

Finca de Arantei, Albariño, Rias Baixas Spain

$36

Pale straw-lemon in color, this wine displays refreshing aromas of peaches, apricot, jasmine tea and wet stone. On the palate, the flavors are equally rich and complemented by vibrant acidity, long length and lasting finish. Must be 21 to purchase.

Tru Myth, Chardonnay, Edna Valley CA

$41

Must be 21 to purchase.

Macon-Villages Moulin du Pont, Chardonnay, Bourgogne France

$44

Smooth creamy, and balanced with ripe tropical flavors. A classically styled Chardonnay from the Edna Valley showcasing aromas of pear. White peach, pineapple and wet stone. SIP Certified Sustainable. Must be 21 to purchase.

Talbott Sleepy Hollow Vineyard, Chardonnay, Santa Lucia Highlands CA

$66

This wine is produced using primarily the Old Wente clone of Chardonnay from our original 1972 plantings on our prized South Block. Aromas of brioche, hard spices and toasty oak rise out of the glass. On the palate, a lively minerality adds complexity to hints of pear, green apple and fleshy nectarine. Must be 21 to purchase.

I I Alpha Omega, Chardonnay, Napa Valley CA

$60

Alpha Omega's land and winery are both certified by Napa Green, a comprehensive environmental Certification program for vineyards and wineries in the Napa Valley. The program represents a soil-to-bottle approach to environmental stewardship and winemaking. Must be 21 to purchase.

Façade, Grenache Gris,Côtes Catalanes France

$74

Reminiscent of a California Gray Riesling, this cousin to Grenache Noir and Grenache Blanc, Department 66 Facade Grenache Gris, is earthy and spicy with a slightly oily palate that is similar to a Petit Syrah. Must be 21 to purchase.

Tolosa, Pinot Noir, Edna Valley CA

$55

Bright red cherry color foreshadows aromas of dried strawberry and red cherry accentuated by a complex combination of cedar, cinnamon, allspice and coco powder. Flavors of red cherry, black plum and pomegranate are framed by a crisp acidity. Must be 21 to purchase.

Morgan, Pinot Noir, Santa Lucia Highlands CA

$72

It may not be cheap, but this is a Pinot that outperforms at the price. It leads with a moderately deep, nicely composed nose of ripe cherries, raspberries and dried roses with a well-considered dollop of sweet oak, and its rich and continuous flavors build on its very handsome aromatic beginnings. Must be 21 to purchase.

Vila Santa Red Wine, Aragonês, Trincadeira, and Castelão

$41

This easy drinking red shows an intensely fruity aroma with herbal undertones. Soft and easy going, it is able to complement almost any dish. Must be 21 to purchase.

Dourum Colheita, Touriga Nacional, Touriga Franca, Tinta Roriz

$44

Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from elevate in the barrels. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish. Must be 21 to purchase.

Selby, Merlot, Sonoma County CA

$49

Selby Merlot is a delicious blend of dark cherry flavors, with intense nutmeg and clove aromatics. The beauty of Merlot is that it can pair wonderfully with all kinds of food, or stands on its own because it is so approachable. Must be 21 to purchase.

Les Tours de Beaumont, 60% Cabernet Sauvignon, 40% Merlot, Bordeaux France

$49

Dark red cherry, menthol, licorice, tobacco and savory herbs add aromatic nuance. Must be 21 to purchase.

Storypoint, Cabernet Sauvignon, Sonoma CA

$44

Rich and intense, this highly aromatic Cabernet features subtle spice characters and layers of dark fruit flavors and toffee notes. Must be 21 to purchase.

Long Meadow Ranch Farmstead, Cabernet Sauvignon, Napa CA

$72

What a Cab should taste like! Rich full fruit with cassis, cocoa and berries middle and light licorice overtones . Mouth Feel is soft and velvety. Must be 21 to purchase.

I I Alpha Omega, 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot

$72

Violets and plum on the nose. All purple and black fruit on the palate. Deep, dark, rich. Must be 21 to purchase.

Dashe Cellars The Comet, 51% Zinfandel, 39% Petite Sirah, 10% Carignane

$65

Dashe Cellars blends the two winemaker's combined 40-plus years of experience at such noted wineries as Château Lafite-Rothschild, Château La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet and Schramsberg Wine Cellars. Great weight on the tongue with a slight tannic. Must be 21 to purchase.

Bodega Catena Zapata, Malbec, Mendoza Argentina

$42

A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins. Must be 21 to purchase.

Prestígio Mais Côco

$1.35

33 g

Suflair Chocolate

$2.28

50 g

Bananinha

$1.35

36 g

Arcor Chocolate Variety Pack

$8.05

146 g

Garoto Chocolate

$9.2

300 g

Bis Chocolate

$3.45

32g

Chokito

$1.35

32 g

Diamante Negro

$1.25

20 g

Talento Chocolate

$2.85

Catupiry - Spreadable Cheese

$5.17

200 g

Catupiry - Soft Cheese

$11.5

250 g

Catupiry - Frozen Cheese

$14.95

410 g

Yucca Fries

$4.55

1 lb

Frooty Açaí

$10.23

17 oz

Frooty Açaí with Granola

$5.75

7 oz

Soda Bossa

$20.49

12 oz

Itambé Condensed Milk

$3.5

13.9 oz

Itambé Creme de Leite

$3.75

300 g

Nesté Creme de Leite

$3.35

300 ml

Toddy

$8

14 oz

Nescau

$3.4

400 g

Maguary Juice

$4.95

500 ml

Dafruta Juice

$4.95

500 ml

Nestlé Farinha Láctea

$9.4

400 g

Yoki Batata Palha

$3.45

140 g

Vale Douro Biscoito de Polvilho

$2.28

100 g

Café Pilão

$9.15

500 g

Avelina - Oatmeal

$4

400 g

Ximang Herba-Mate

$12.55

1 kg

Julia Cassava Flour

$3.2

1 kg

Yoki Farofa (Seasoned Yucca Flour)

$3.49

500 g

Piraque Rosquinha Côco

$4.3

Piraque Rosquinha Chocolate

$4.3

Dulce de Leche Mardel

$6.8

Leite de Côco

$2.95

Piraque Bolacha de Água com Gergelim

$2.87

Piraque Água e Sal

$2.87

Marilan Mousse de Maracujá

$2.3

Piraque Recheado Limão

$2.98

Brioche Bun

$5.7

Ciabatta Bread

$4

Dinner Salad Tray

$26

Blue Salad Tray

$35

Caesar Salad Tray

$35

Bossa Salad Tray

$40

California Salad Tray

$40

Andrea's Salad Tray

$40

Alexandra's Salad Tray

$40

Cajun Blackened Chicken a la Carte Tray

$80

Chicken Picatta a la Carte Tray

$80

Chicken Stroganoff a la Carte Tray

$80

Beef Stroganoff a la Carte Tray

$90

Chicken Madeira a la Carte Tray

$80

Chicken Parmigiana a la Carte Tray

$70

Salmao Grelhado a la Carte Tray

$110

Sea Bass Al Limon a la Carte Tray

$95

Arroz com Bacalhau a la Carte Tray

$95

Bacalhau na Grelha a la Carte Tray

$95

Catering Vegetable Plate

$75

Traditional Chicken Breast Tray

$75

Chicken on Fire Tray

$75

Lemon and Garlic Chicken Tray

$75

Alaskan Cod Fish Fillet Tray

$85

Chicken Skewers Tray

$80

Sauteed Shrimp Tray

$95

Pub Steak Tray

$90

Beef Skewers Tray

$105

Salmon Fillet Tray

$100

Picanha Coulotte Steak Tray

$135

Marinara Pasta Tray

$46

Alioleo Pasta Tray

$46

Alioleo with Tomatoes and Basil Pasta Tray

$55

Alfredo Pasta Tray

$70

Arrabiata Pasta Tray

$60

Rosada Pasta Tray

$55

Rosada with Chicken Pasta Tray

$110

Sunset Pasta Tray

$65

Bolognesa Pasta Tray

$60

Sundried Tomatoes Pasta Tray

$65

Al Pesto Pasta Tray

$70

Lasagna Tray

$70

Chicken Lasagna Tray

$70

Seafood Pasta Tray

$95

Sandwich Platter

$55

Choose up to 4 sandwiches.

Milk Flan Tray

$40

Coconut Flan Tray

$40

Tiramisu Tray

$30

Cookies Tray

$15

Chocolate Mousse Tray

$30

Passion Fruit Mousse Tray

$30

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.

Catering Napkins, Plates, and Utensils

Please specify the amount you will need in the Special Instructions.