Bow & Truss Menu with Prices

Marinated Castelvetrano Olives & Spicy Fried Marcona Almonds

Idiazabal

sheep's milk, hard cheese

Cabrales

spanish blue, soft cheese

Mahon

cow's milk, semi firm cheese

Iberico

cow, sheep milk, semi soft cheese

Manchego

sheep's milk, semi firm cheese

Caprichevere

goat's milk, soft cheese

Stuffed Piquillo's

$9

crab & mahon

Shrimp Ceviche

$10

served with plantain chips

Empanadas

$8

wild mushrooms, cotija, red peppers

Jamon Plate

$10

sliced jamon, salchichon, andouille, chorizo - served with toasted bread

Lobster Ceviche

$10

served with plantain chips

Pig & Beans

$10

chorizo, braised white beans, andouille and quail eggs

Clam Bowl

$11

spicy broth of peppers, onions, tomatoes, sherry, andouille

Smelt Fries

$7

canadian smelt, cornmeal crusted, lemon & harissa salt

Green

$10

frisee, arugula, avocado, mahon,castelvetrano olives, roasted pasilla, cotija, toasted pepitas & finished with citrus oil

Jamon & Oyster

$13

fanny bay oysters, frisee, kumquats, micro intensity - finished with truffle oil & yuzu foam

Roasted Red Beet

$11

cabrales, harissa toasted walnuts, micro cilantro, pickled veg - finished with truffle oil

Mussel

$12

pei mussels, arugula, avocado, idiazabal, piquillo, micro chives - finished with pedro ximenez sherry vinegar & olive oil

Pulled Pork Belly

$8

on guajillo chili jicama

Grilled Sea Bass

$9

pickled carrot slaw & avocado

Shrimp

$9

with lime soaked purple cabbage

Chorizo Meatballs

$8

cotija & cilantro

Mixed Peppers

$7

pasilla, mixed bell peppers, onions

Earth Paella

$11

shitake, button, hon shimeji, oyster

Shelled Paella

$13

clams, shrimp, mussels, scallops & chorizo

Walking Paella

$12

chorizo, andouille, morcilla de arroz & chicken

Pan Seared Chicken

$18

airline chicken, black bean puree, fried plantains, red mojo sauce

Seafood Pot

$24

california local white sea bass, pei mussels, manila clams, mexican tiger shrimp, potato, charred corn

Lamb Chop

$24

new zealand fresh lamb, charred asparagus, navy bean puree

NY Strip Loin

$24

ny strip angus beef, aji amarillo churri sauce, roasted cherry tomato, white beans

Grilled Sea Bass

$23

california local white sea bass, baby red potatoes, garlic, parsley, california & spanish blend olive oil

Scallops

$25

saffron polenta, corn & pepper salsa and roasted pepper sauce

Sherry Cobbler

according to 1880's bartender harry johnson 'this drink is without a doubt the most popular beverage in this country, with ladies and gentlemen. it is a very refreshing drink for young and old.' we embrace those times with a mixture of east india sherry, curacao, and berries of the season.

Amestoy Swizzle

the amestoy family were basque immigrants who were the last family to own and work the historic encino rancho. a true inspiration of spanish brandy, amontillado sherry, velvet falernum, and apple juice.

DeCelis Daiquiri

the decelis family owned a major share of the valley from the 1840s to 1869 and leased a portion of the land to pio pico. our tribute is that of rum, medium sherry, lime, and spice.

Horse Thief Old-Fashioned

certain portions of foothill blvd. were called 'horse thief trail' during the late part of the 19th century. in honor of those cowboys we fixed up a mixture of glennfiddich scotch, pedro ximenez sherry, & absinthe.

Pio Pico Crusta

a reference to don pio pico, the last mexican governor of alta california province. he controlled a large portion of the valley before selling his half-interest to isaac lankershim. we honor him with a mix of cucumber, palo cortado sherry, maraschino, and lemon.

Dolores Park Swizzle

in looking north to san francico, dolores park is named for miguel hidalgo (el grito de dolores), who is considered the father of mexican independence. this cocktail comes to us by way of thomas waugh and brings together a mixture of milagro anejo tequila, amontillado sherry, ginger, and lime.

Lankershim Fizz

named after one of the founding family's of ?the valley' and inspired by a cocktail of trader vic's this unique refresher combines hendrick's gin, pedro ximenez sherry, lemon, and egg white.

Fog Cutter

while we're referencing the bay area, we figured we'd honor one of the father's of tiki culture, trader vic, with this classic of zaya rum, brandy, orgeat, and citrus juices and cream sherry.

Creole Cocktail

$10

a stirring dance of templeton rye, benedictine, sweet vermouth, and amaro. first published in the savoy cocktail book (1930)

Brown Derby

$10

a lovely little tipple of old forrester bourbon, honey, and grapefruit. this was actually a tributary drink to the brown derby restaurant, which held four locations in the los angeles area. the first one opened its doors in 1926.

Holland Razor Blade

$10

a strange and sexy mixture of bols genever, lemon, sugar, and cayenne. this comes to us by way of charles h. baker's, the gentleman's companion (1939)

Vodka Daisy

$14

the 'daisy' was more a family of cocktails than anything else which consisted of spirit, citrus, and fancy liqueur and first appeared in jerry thomas' 'bartender's guide' (1862). this one consists of elite by stoli vodka, solerno orange liquor, lemon, and bitters.

Allagash White

$7

witbier / me

Estrella Damm

$5

spanish lager / spain

Golden Road - Point The Way

$6

american ipa / ca

Oskar Blues - Mama's Little Yella Pils

$6

czech pilsener / co

Negra Modelo

$5

munich dunkel lager / mexico

Affligem Blonde

$7

belgian strong pale ale / belgium

Moretti La Rossa

$6

doppelbock / italy

Firestone Double Jack IPA

$7

american imperial ipa / ca

Great Divide - Yeti

$7

russian imperial stout / co

Brasserie Des Rocs Grand Cru

$8

belgian strong dark ale / belgium

Uinta Baba

$6

organic black lager/ ut

Uinta Organic Wyld

$6

american extra pale ale / ut

St Louis Framboise

$12

lambic-fruit / belgium

Upright #4

$18

saison-farmhouse ale / or

Xingu Black Beer

$7

lager / brazil

Estrella Inedit

$18

witbier / spain

Quilmes

$6

lager / argentina

Hitachino Nest

$12

white ale - witbier / japan

Rogue

$10

red ale / or

Fullers London Porter

$7

english porter / uk

Schneider's Wiesen Edel-Weisse

$8

organic hefeweizen / germany

Great Divide

$8

claymore scotch ale / co

Chimay

$12

abbey triple / belgium

La Chouffe

$20

belgian strong pale ale / belgium

Green Flash

$7

double stout / ca

Uinta Dubhe

$7

imperial black ipa / ut

Trappistes Rochefort 10

$12

quadrupel / belgium

Chorizo & Cotija

$10

Abuelita Con Dulce Leche

$8

Strawberry Banana

$9

Plain Waffle

$6

Almond Butter

$6

with house made caramel

Lemon Strawberry

$8

Stuffed

$9

scrambled eggs, chorizo, mixed peppers, cotija, mushrooms & black bean purée

Pork

$8

duck confit pork belly with pickled jicama/carrot mix & avocado sauce

Healthy

$8

egg whites, sautéed arugula, mixed peppers, charred corn, onions

Chicken

$9

confit in duck fat with achiote paste & pickled shallots

Mushroom

$9

crimini/hon shimeji/button mushrooms cotija & pickled jalapenos

Shrimp Taco

$9

mexican tiger shrimp, lime soaked cabbage & avocado sauce

Mahi Taco

$9

ecuadorian mahi, cabbage & chipotle aioli

Eggs & Pots

$10

scrambled eggs, peppers, potatoes, cotija, and chorizo

Cheesy Jamon Con Huevos

$9

open-faced toasted baguette, jamon, pickled jalapenos, garlic chips & over easy egg

Chilaquiles

$9

scrambled eggs, chorizo, tortilla chips, tomatillo salsa, crema, cilantro

I'm Creamy

$10

saffron polenta, asparagus, charred corn, peppers, cotija, piquillo sauce & a quail egg yoke

Chicken Bocadillos

$10

arugula, achiote & duck fat confit pulled chicken, pickled shallots & cotija cheese

Sweet Hash

$10

sweet potato, mushrooms, bell peppers, bacon, queso fresco, & over easy egg

Wild Boar Bacon

$5

two thick cut pieces

Mexican Pork Chorizo

$3

crumbled & hot

Andouille Rounds

$4

pan seared

Scrambled Eggs

$3

three eggs or whites

Saffron Rice

$4

Black Bean Puree

$3

Empanadas

$9

Sorbet Flavors

black raspberry, passion fruit, watermelon & coconut

Chorizo & Cotija

$9

House Made Granola

$7

Strawberry Banana

$8

Almond Butter

$5

with house made caramel

Blueberry & Crema

$6

Lemon Strawberry

$6

Stuffed

$9

scrambled eggs, chorizo, peppers, cotija, piquillo, mushrooms, & black bean puree

Filled

$8

scrambled eggs, andouille, chorizo, bacon, peppers

Healthy

$8

egg whites, sautéed arugula, peppers, charred corn, onions

Eggs & Pots

$8

scrambled eggs, peppers, potatoes, and chorizo

Oh Frijoles

$9

navy beans, peppers, onions, andouille, and fried egg

Not So Benedict

$10

eggs, beans, piquillo sauce, sautéed arugula, grilled muffin

Chilaquiles

$9

scrambled eggs, tortilla chips, tomatillo salsa, crema, cilantro

I'm Creamy

$8

polenta, asparagus, charred corn, peppers, cotija

Fruity-Licious

$6

seasonal fruit, house made granola, plain yogurt

Sweet Hash

$8

sweet potato, mushrooms, bell peppers, bacon, queso fresco

Big Red Monster

Blonde Bombshell

Garnacha / Syrah

$7

los dos, aragon

Garnacha

$8

vinae mureri, xiloca 2009

Monastrell

$9

almuverde, alicante 2010

Tempranillo

$11

lorinon tinto crianza, rioja 2008

Malbec

$11

dona paula estate, mendoza

Pinot Noir

$10

4knots, monterey bay

Cava

$8

brut rose, jaume serra cristalino, penedes

Cava

$11

ana de cordoniu brut, catalonia

Albarino

$10

martin codax, rias baixas 2010

Viura

$9

finca antigua, lamancha 2010

Torrontes

$11

crios, mendoza

Chardonnay

$9

lamerika, russian river

Sauvignon Blanc

$8

star lane, santa ynez