Bowdies Chophouse Menu with Prices

Shrimp Cocktail

$17

Spicy cocktail sauce, watercress puree.

Escargot

$13

Garlic herb butter, crostini.

'Crab Cake'

$20

Romesco, lump crab, garlic, shallots.

Goat Cheese

$12

Toasted Marcona almonds, local honey, crostini.

Bone Marrow

$16

Citrus salt, toasted baguette.

Caprese Salad

$14

Burratta, heirloom tomatoes, basil puree.

Smoked Duck Ravioli

$14

Sage double cream.

Bone Marrow

$16

Citrus salt, toasted baguette.

Shrimp Bisque Soup

$8

Creme fraiche, chive oil.

House Wedge Salad

$10

Blue cheese dressing, red onion, lardons.

Grilled Caesar Salad

$10

House dressing, garlic crouton, shaved Parmesan.

Seasonal Soup

$8

Kansas City

$41

Light marble, bone-in 18 oz.

Bone-In Filet

$51

Bold marbling 14 oz.

The Tomahawk

$89

Bone-in ribeye for two 36 oz.

Filet Mignon

$48

Soft marble, melt in your mouth 10 oz.

Cowboy Ribeye

$51

Rich marbling, served bone-in, smooth texture 26 oz.

Roast 1/2 Chicken

$24

Faroe Island Salmon

Brussels and Belly

$14

Au Gratin Potatoes

$12

Sauteed Garlic Spinach

$10

Lobster Mac

$30

Mushrooms

$12

Truffle Fries

$10

Seasonal Vegetables

Bowdie's Sauce

$2

House Worcestershire Sauce

$4

Blue Cheese Crumbles Sauce

$2