Branzinos Restaurant and Bar Menu with Prices
Branzinos Restaurant and Bar Near Me
Branzinos Restaurant and Bar Menu
Lunch Salads
Branzino Salad Lunch
$19
Arugula, pan seared branzino, fennel, corn, tomato and honey citrus vinaigrette.
Grain Salad Lunch
$13
Local vegetables, farro, quinoa, black beans, toasted almonds and lemon garlic vinaigrette.
Lunch Sandwich and Burgers
Choice of salad or french fries.
Chicken Sandwich Lunch
$15
Grilled chicken, baby spinach, red peppers, onion and balsamic aioli ciabatta.
Short Rib Grilled Cheese Sandwich Lunch
$16
Wild mushroom, Gruyere cheese, chipotle aioli and brioche bun.
Pork Sandwich Lunch
$15
Slow roasted pork, pickled cabbage jalapeno and onions, jack cheese and garlic aioli.
Shrimp Po-Boy Lunch
$17
Boston lettuce, tomato, onion and malt vinegar aioli.
House Made Turkey Burger Lunch
$15
Boston lettuce, tomato and whole grain mustard aioli.
Black Bean Quinoa Burger Lunch
$14
Cilantro, tomato, onion, slaw and jalapeno crema.
Branz Burger Lunch
$16
Gruyere cheese, bacon, crispy shallots and lobster aioli.
Fish Sandwich Lunch
$17
Lettuce, tomato and lemon saffron aioli.
Starters
Clams Oreganata
$14
Lemon white wine.
Clams Casino
$16
Double smoked bacon, onion and pepper.
P.E.I. Mussels
$15
Lemon saffron white wine or fresh plum tomato sauce.
Baked Oysters
$19
Pancetta, tomato, onion confit and Gruyere cheese.
Crispy Calamari
$16
Calabrese tomato sauce.
Grilled Octopus
$19
Arugula, celery root, white bean salad and Kalamata olive dressing.
Lump Crab Cakes
$16
Apple slaw and whole grain aioli.
Spinach and Artichoke Rice Balls
$14
Baby spinach, artichoke hearts, mozzarella and basil tomato sauce.
Burrata
$16
Heirloom tomato, baby arugula herb whipped ricotta and fig balsamic reduction.
Wagyu Meatballs
$19
Parmesan, basil and toasted rustic bread.
House Rubbed Chicken Wings
$13
Roasted yellow pepper sauce.
Soup and Salads
Lobster Corn Chowder
$10
Chive sour cream.
House Salad
$10
Mesculin greens, shaved baby vegetables and white balsamic dressing.
Caesar Salad
$12
Romaine, anchovy and fried capers, parsley croutons and shaved Parmesan.
Beet and Goat Cheese Salad
$13
Butter lettuce, marinated golden and red beets, herb goat cheese, candied walnuts and sherry vinaigrette.
Spinach and Artichoke Salad
$13
Baby spinach, artichoke hearts, shiitake mushrooms, fried shallots, shaved Parmesan, warm bacon and tomato vinaigrette.
Pasta
Rigatoni Primavera
$25
Seasonal vegetables, garlic and olive oil, tossed with bread crumbs.
Pappardella Bolognese
$26
Fresh pappardella, herb ricotta and Parmesan.
Linguini and Clams
$27
Little necks, roasted garlic, tomato, basil and chardonnay white wine.
Shrimp and Crab Cavatelli
$32
Shrimp, crab, wild mushrooms, string beans, tomatoes and sherry cream sauce.
Lobster Paccheri
$34
Fresh paccheri, maine lobster, lobster fennel and tomato sauce.
Raw Bar
Little Neck Clams
$9
Calabrese chili cocktail sauce and a celery mignonette.
Jumbo Lump Crab Cocktail
$18
Cognac mustard mayo.
Jumbo Shrimp Cocktail
$19
Calabrese chili cocktail sauce.
Fish
Whole Branzino
$36
Herb baked, seafood potato croquette, baby spinach and orange tarragon sauce.
Pan Seared Branzino Filet
$32
Fingerling potatoes, baby carrots, celery root, artichoke and lemon saffron sauce.
Thyme Roasted Sea Scallops
$38
Purple potato puree, corn, cherry tomatoes and charred tomato vinaigrette.
Salmon
$34
Butternut squash, wild mushroom, string beans and citrus white wine.
Halibut
$36
Saffron risotto, lemon zest, cherry tomato and lobster fennel sauce.
Fire Roasted Shrimp
$32
Lobster chive potato puree, tomato and rocoto yellow pepper sauce.
Meat and Poultry
Chicken Parmigiana
$25
Plum tomato sauce, mozzarella and over linguini.
Free Range Chicken
$29
Fingerling potato, artichoke, carrot, tomato and roasted chicken Au jus.
Bershire Pork Chop
$29
Butternut bacon hash browns, Brussel sprouts and cherry port wine sauce.
Braised Short Ribs
$27
Herb potato puree, baby carrots and caramelized cipollinis.
14 oz. Prime Sirloin
$42
Truffle fries, baby spinach and pinot noir demi glaze.
10 oz. Filet Mignon
$40
Chive potato puree, string beans, Gorgonzola Chianti butter and demi glaze.