Brasserie 19 Menu with Prices

Brasserie 19 Breakfast

$15

Two eggs your way, duck confit hash, mixed green salad.

Eggs Benedict

$16

English muffin, Canadian bacon, caramelized onion, hollandaise, brunch potatoes, grilled asparagus.

Fried Egg Sandwich

$15

Brioche, French ham, Brie, arugula, sunny-side up egg, frites.

Ricotta Pancakes

$15

Housemade berry compote, natural maple syrup.

Garden Omelette

$15

Asparagus, spinach, local chevre, brunch potato, mixed green salad.

PEI. Mussels

$18

1 Lb. sauteed with onion, garlic, fennel, tomato, white wine, herbs, baguette.

Classic Frisee Salad

$13

Poached egg, bacon lardon, croutons, Dijon vinaigrette.

House Salad

$13

Mixed lettuces, radish, cucumber, carrot, red onion, tomato, classic French vinaigrette, warm chevre crostini.

Charred Octopus

$23

Romesco, piquillo pepper, fingerling potato, wilted spinach, olive oil.

P.E.I. Mussels

$18

1 Lb. sauteed with onion, garlic, fennel, tomato, white wine, herbs, baguette.

Crudites

$10

Seasonal raw vegetables, green goddess, lemon olive oil, cauliflower hummus.

Escargot

$13

Broiled with parsley butter, roasted garlic, Parmesan, baguette.

Bone Marrow

$19

Parsley crust, watercress salad, grilled bread.

Seasonal Cheese Board

$21

Hand-selected cheese from houston dairymaids, marcona almonds, pears, grapes, honeycomb, membrillo, crostini.

Scallops 'St. Jacques'

$19

Parsley crust, watercress seared scallops, white wine butter, sauteed mushrooms, fresh mushroom salad, garlic breadcrumbs salad, grilled bread.

Foie Gras Duo

$26

Seared and torchon, seasonal fruit, black pepper cherry jam, duck fat toasted brioche, marcona almond.

French Onion Soup

$11

Caramelized onion, beef consomme, baguette, melted Gruyere.

Brasserie 19 Charcuterie

$26

Fall pate, lamb sausage, duck prosciutto, chicken liver mousse, braised pork belly, housemade mustard, preserves and bacon jam.

Deviled Eggs

$14

Daily caviar, pickled onion, dill.

Seafood Salad

$22

Shrimp, crab, lobster, butter lettuce, tomato, fresh corn, green goddess.

Kale Salad

$14

Baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil, Parmesan cheese.

Grande Chicken Caesar

$20

Chopped romaine, Parmesan, caesar dressing, chicken breast.

House Salad

$13

Mixed lettuces, radish, cucumber, carrot, red onion, tomato, classic French vinaigrette, warm chevre crostini.

French Grain Bowl

$16

Farro, quinoa, garbanzo beans, cauliflower hummus, green beans, radish, garlic croutons, classic French vinaigrette.

Kale Salad

$14

Baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil, Parmesan cheese.

Nicoise Chop Salad

$26

Seared yellowfin tuna, arugula, fingerling potato, haricot vert, tomato, balsamic glaze, black olive tapenade, deviled egg.

Grande Chicken Caesar

$20

Chopped romaine, Parmesan, caesar dressing, chicken breast.

B19 Cobb Salad

$19

Romaine, poached chicken, smoked bacon, eggs, tomato, cucumber, red onion, goat cheese, creamy French dressing.

Frisee Salad

$13

Poached egg, Dijon vinaigrette, bacon lardon.

Steak Salad

$27

6 ounces prime New York strip, mixed greens, tomatoes, red onions, asparagus, blue cheese, balsamic vinaigrette, crispy onions.

Seafood Salad

$28

Shrimp, crab, lobster, butter lettuce, tomato, fresh corn, green goddess.

Broiled Oysters

$15

1-2 dozen broiled oysters with roasted garlic, tarragon butter, French bread.

Crispy Gulf Oysters

$18

1-2 dozen fried oysters, creamed spinach, bacon, spicy remoulade.

Steak Tartare

$19

Hand-cut to order, caper remoulade, quail egg, smoked paprika, frisee.

Housemade Salmon Gravlax

$16

Pickled red onion, creme fraiche, bagel chips.

Yellowfin Tuna Tartare

$19

Cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread.

Beef Filet Carpaccio

$19

Pepper crusted, watercress salad, Parmesan, chimichurri.

Double Stack BLT

$15

Brioche, smoked bacon, sliced tomato, bibb lettuce, remoulade, mixed green salad.

French Dip

$18

Baguette, sliced prime ribeye, red onion, Gruyere, Dijon mustard, horse radish cream, au jus, mixed green salad.

Truffled Egg Salad Sandwich

$14

Croissant, creme fraiche, mixed green salad and chips.

Smoked Salmon Tartine

$16

Seeded toast, pickled red onion, capers, chopped egg, herbed goat cheese, mixed green salad.

Croque Monsieur

$14

Brioche, French ham, Gruyere, bechamel, pomme frites.

French Onion Chicken Sandwich

$16

Sourdough, chicken breast, smoked Gruyere, French onions, arugula, tomato, bacon, pomme frites.

Wild Salmon

$33

Green beans, mushrooms, rice pilaf, lemon olive oil.

Classic Roast Half Hen

$26

Roasted bone-in half chicken, rosemary salt, black pepper, glazed root vegetables, chicken jus.

Yellowfin Tuna Steak

$33

Espelette crust, olive oil poached baby potatoes, green beans and fennel salad, herb oil.

Filet Mignon Au Poivre

$34

8 Ounces prime beef filet, wild mushroom, robuchon potato, asparagus, green peppercorn.

Duck 'Choucroute Garni'

$34

Honey glazed duck breast, braised cabbage, brussel sprouts, duck confit, duck fat potatoes, crispy duck skin.

Classic Roast Half Chicken

$24

Roasted bone-in half chicken, rosemary salt, black pepper, glazed root vegetables, chicken jus.

Brasserie 19 Fish & Chips

$19

Tartar sauce, pickled seasonal vegetables.

Brasserie 19 Steak Frites

$36

Choose your sauce: bordelaise, bearnaise, green peppercorn sauce or maitre d' butter 8 Ounces bistro burger with brioche bun, lettuce, tomato, onion, pickles, cheese.

Trout Almondine

$28

Sliced almond, haricot vert, brown butter.

Rice Pilaf

$5

Glazed Root Vegetable

$6

Robuchon Potato

$5

Haricot Vert

$5

Potato Lyonnaise

$6

Duck Fat Potatoes

$6

Pomme Frites

$5

Market Vegetable

$6