Brasserie Capitale in Sacramento, CA
Brasserie Capitale Restaurants with Address and Phone:
1 restaurant location in Sacramento
Brasserie Capitale Menu in Sacramento
Pour Commencer
Ceufs Mimosa
$7
Deviled eggs, the classic with caper, cornichon and crispy prosciutto.
Ardoisede Fromages
$13
Selection of cheese, seasonal accoutrements, toasted baguette.
Charcuterie de I' Instant
$12
Assorted cured meats, seasonal accoutrements, toasts.
Charcuterie Gourmande
$15
Foie gras terrine, pork pate, rillette of the moment.
Foie de Canard en Pate
$13
Duck liver pate, cornichon, frisee, toasts.
Pate de Campagne Au Porc
$10
Country pork pate, cornichon, grain mustard, grilled baguette.
Crudo de Saint-jacques
$14
Medallions of raw, scallops, shaved brussels, carrots & garlic, mango piment d'espiltte, bread crumbs.
Gravlox' Facon Brasserie
$11
House cured salmon, red onion, egg brunoise, lilliput capers crème fraîche, rye toast.
Tartare de Boeuf
$13
Raw beef tartar, hand cut to order in a classic rendition.
Coquilles D'escargots Bourguignonne
$14
Snails, garlic-parsley compound butter, toasts.
Crevettes Creole
$13
Pan-seared head on shrimp, spicy romesco sauce, micro greens, lemon and piment d'espilette.
Ratatouille en Robe de Chambre
$12
Seasonal vegetables and squash, crepe, tarragon emulsion.
Boulettes de Viande
$11
Meatballs of beef and ham stuffed with cheese in a Dijon tarragon cream.
Crevettes de L'ami Carlo
$14
Shrimp sauteéd with white wine, tomato, basil sauce.
Palourdes Piperade Aux Merguez
$16
Clams, garlic, white wine, saffron, tomato, onion, peppers and spicy lamb sausage.
Saucisson de Toulouse
$12
Grilled toulouse pork garlic sausage, sauce of beer, ginger and Dijon mustard, lentils with mirepoix & pancetta, brussels & carrot slaw.
Hors D' Oeuvres- Lunch
Oeufs Mimosa
$7
Deviled eggs, caper, cornichon shallot, crispy prosciutto.
Les Crevettes Navets
$13
Shrimp sauteéd with white wine, tomato, basil sauce.
Gravlox de la Brasserie
$12
Cured salmon, red onion sieved hard boiled egg, capers creme fraîche, rye crostini.
Pate Campagne Au Porc
$10
Cornichon, grain mustard, grilled baguette.
Pâté de Foie de Canard
$10
Duck liver pate, cornichon frisée, grilled baguette.
Boulettes de Viandes
$11
Beef, pork and cheese balls, taragon cream sauce.
Charcuterie de L'instant
$12
Assorted cured meats, seasonal accoutrements, toasts.
Tartare Filet de B?uf
$14
Beef filet in a classic rendition.
Petite Salades & Soups- Lunch
Laitue Aux Fines Herbes
$9
Layered leaves of living butter lettuce, a light vinaigrette and herbes.
Soupe à L'onion
$7
Onion soup, beef stock, gruyere, crouton.
Salades Et Soups
Soupe à L'oignon Gratinée
$7
French onion soup, gruyere, crouton.
C?ur de Laitue Aux Fines Herbes
$9
Layered leaves of living butter lettuce, a house vinaigrette and herbes.
Betteraves Et Chèvre en Salade
$11
Roasted rainbow beets, chevre 'mousse, ' micro greens, pickled onion roasted garlic-thyme vinaigrette.
Les Haricots Verts en Salade
$12
French green beans, goat cheese, red cabbage, brussels sprouts leaves baby lettuces, sliced almonds, crème fraîche vinaigrette.
Salade Nicoise
$13
House lettuces, potato, green beans, carrots, nicoise olives, hard boiled egg, Dijon vinaigrette, seared tuna.
Plats Principaux
Thon Vouge Sauce Vierge
$24
Grilled ahi tuna, summer squash with rice and seasonal vegetables sauce tomato, garlic, herbs, grilled endive.
Bouillabaisse Maison
$30
Traditional fresh seafood stew, fennel, celery, onion, saffron anisette, toasts, rouille.
Les Saint Jacques 'entre Deux Eaux
$26
Dayboat scallops pan seared, garlic, herb butter, blistered tomatoes, green herb risotto.
Saumon 'ducasse
$24
Salmon pan seared in butter, caramelized endive and leek potato gratin, reduction of spinach and taragon vinegar.
Truite Amandine
$24
Whole trout pan seared, beurre noissette, citrus, herbes crushed almonds, French green beans.
Supreme de Volaille Citroné
$24
Pan-seared citrus marinated, spice rubbed and grilled airline chicken breast and it's thigh, marjoram jus, egg ribbon noodles and grilled summer squash in a mustard herb sauce.
Confit de Canard
$27
Roasted duck leg and thigh with duck fat fried scalloped roasted duck leg and thigh with duck fat fried scalloped.
Canard a L'orange
$29
Roasted duck leg and thigh and pan seared duck breast in orange reduction, glazed carrots and French green beans.
Mignon de Porc
$28
Pork loin, fennel & tomato confit with niçoise olives, roasted garlic mashed potatoes, fennel & watercress, citrus vinaigrette.
Le Steak Frites Classique
$29
10 oz. New York steak, herbed compound butter, frites.
Filet de B?uf Au Vin de Cahors
$35
8 oz filet, sauce of red wine & demi glace, sautéed mushrooms pressed fingerling potatos, shallot confit.
La Vraie Entrecôte Sauce Béarnaise
$42
14 oz ribeye, béarnaise sauce, sautéed Swiss chard, potato gratin.
Carré D'agneau
$34
Marinated and char grilled lamb chops, brushed with pomegranate reduction, green herb sauce, potato gratin, seasonal vegetables.
Grandes Salades- Lunch
Salade Betreves
$11
Roasted rainbow beets, chèvre ?mousse, ' micro greens, pickled onions, garlic thyme vinaigrette.
La Fameuse Niçoise
$13
Lettuces, olives, potato, haricot verts, carrots, hardboiled eggs, seared tuna.
Les Haricots Verts
$12
Green beans, goat cheese, pickled cabbage, brussels sprout leaves, baby lettuces, creme fraîche.
Les Sandwiches- Lunch
With choice of salad or frites.
Vieu Garçon
$13
Sliced roast beef onions, Dijon, creme fraîche on baguette with jus.
BLT
$13
Bacon, lettuce tomato, mayonnaise, toasted foccacia.
Croque Monsieur
$13
French ham, gruyere, brioche, mustard.
PSG Burger
$13
House ground beef, sauteed mushroom and onion, aïoli, brioche bun.
Le Veggie
$13
Grilled vegetables au 'pistou' with olive tapenade.
Les á Cote
Haricots Verts
$6
Sautéed French green beans.
Choux de Bruxelles
$6
Crispy brussels sprouts.
Crispy Brussels Sprouts
$6
French fries.
Gratin Dauphinois
$6
Potato gratin.
Les Epinards
$6
Sautéed spinach.
Plats Principaux- Lunch
Les Saint Jacques
$26
Dayboat scallops pan seared, garlic, herb butter, blistered tomatoes, green herb risotto.
Saumon 'ducasse
$24
Salmon pan seared in butter, caramelized endive and leek, potato gratin, reduction of spinach and tarragon vinegar.
Steak Frites Classique
$29
10 oz. prime New York steak, herbed compound butter, pommes frites.
Supreme de Volaille Citrone
$27
Pan-seared citrus marinated, spice rubbed and grilled airline chicken breast and it's thigh, margarine jus, egg ribbon noodles and grilled summer squash in a mustard herb sauce.
Foie Gras Toujours Foie Gras
Foie Gras Toujours Foie Gras
$18
With toasted brioche and apricot jam.