Brasserie Magritte Menu with Prices

Soda Can

$2

Orangina

$3

Fentimans Rose Lemonade

$4

Fentimans Dandelion and Burdock

$4

500 mL Still Water

$3

1-Liter Sparkling Water

$5

Magritte Salad

$14

Frisee, pine nuts, green apple, and beer balsamic dressing.

Salade Urbain

$23

Seared scallops, butternut squash custard, red apple, mixed greens and cider dressing.

Seop van de Dag

$5

Soup du jour. Please call the restaurant for soup of the day.

Asparagus Salad

$18

Green and white asparagus, crumbled egg, avocado mousse, cashews, strawberries, frisee, and pistachio dust.

Stoemp

$9

Veggie medley of mashed potato, carrot, parsnip, kale, and leeks.

Stomp Moderne

$9

Veggie medley of mashed potato, carrto, parsnip, kale, and leeks.

Pesto Pasta

$9

House made basil and beer spaghetti.

Chloro Filled

$7

Vegan. Sauteed seasonal greens in garlic oil. Call restaurant for selection.

Filet American Preparee

$19

Fresh ground NZ grass fed wagyu tenderloin tartar, prepared with several condiments on a french roll.

Freshly Shucked Oysters

$15

Market fresh on the half shell.

Ceviche

$17

Salmon, scallop, shrimp, passion fruit, apple, lime, and chili oil.

Belgian Frites

$6

Stoofvlees Saus Frites

$12

Belgian frites smothered in Flemish beef stew gravy.

Poutine

$15

Classic French Canadian snack of frites smothered in gravy and cheese curd.

Fish n Chips

$17

Filet of whitefish with twice cooked frites.

Moules Flemish

$21

Cooked in beer broth.

Moules Wallonia

$21

French style with garlic, cream, and white wine.

Moules Sri Lankan Curry

$21

Indian spices, yogurt and raisins.

Moules Congolese

$21

East African piri piri, coriander, cumin and basil.

Moules Tom Kha

$21

Lemongrass, galangal, fish sauce, and coconut milk.

Moules Roode Duvel

$21

Red devil. Smoking hot and spicy.

Cheese Croquettes

$8

5 pieces. Gouda and gruyure. Served with cayenne garlic mayo.

Duck Croquettes

$9

5 pieces. Cherry raspberry Melba.

Lox Croquettes

$10

5 pieces. Smoked salmon and everything bagel filling.

Bitterballen Croquettes

$9

5 pieces. Piccalilly sauce.

Grey Shrimp Croquettes

$14

5 pieces. Fried parsley, lemon, and chipotle mayo.

Potato Serano Ham Croquettes

$8

5 pieces. Colmans mustard.

Fallafel Croquettes

$9

5 pieces. Vegetarian. Chick pea sesame filling. Served with lemon wedge.

Meatball Liege Style

$16

Apples and pear gravy.

Meatballs Swedish Style

$16

Pepper and vodka cream.

Meatball with Tomato, Basil, and Parmesan

$16

Magritte Cheese Plate

$16

Chef selection of three cheese served with fruit, nuts, and crackers.

Magritte Meat Plate

$18

Selection of cured meats and pate, olives, pickles and toast.

Grilled Sausage Plate

$18

Call restaurant for selection of sausages. Served with mustard, relish, and pickles.

Croque Monsieur

$15

Famous layered sandwich of 3 cheese bechamel and back forest ham au gratin, served with greens.

Croque Maderne

$15

Closed pumpernickel sandwich, figs, honey, walnuts, and arugula topped with goat cheese bechamel.

Croque Anglaise

$10

Classic bechamel on an English muffin with tomato.

Croque 'O Dill

$17

Pumpernickel sandwich with hot smoked salmon, dill cream cheese, and horseradish.

Croque Benedict

$15

Caramelized endive, Canadian bacon, 2 poached eggs, and Margritte hollandaise on a toasted English muffin.

Duck Breast Ceries

$28

Hudson farmed duck breast with Belgian stoemp and cherry beer reduction.

Chicken Apple and Sage Sausage

$24

Served with apple compote and Belgian stoemp with bacon.

Magritte Burger

$16

Pure 8 oz. grass fed Wagyu, charbroiled with house dressed salad greens.

Beer Brined Double Cut Pork Chop

$24

Belgian stoemp and Brussels sprouts. 25 minute cooking time.

Carbonnade Paperdelle

$23

Slow cooked shredded ribs in dark beer.

Endive Carbonara

$21

Modern take on our delicious endive gratinee with ham tossed in pasta.

Duck Leg Confit Waffle Cone

$13

With red and white cabbage slaw, cilantro, cranberries, and oriental dressing.

Tien Tsin Pork, Mussels, and Noodles

$19

Shredded Chinese spiced pork belly, de-shelled PEI mussels, oriental noodles fermented miso geueze broth.

Vlaamse Apsaragus

$16

White asparagus, melted lemon butter and crumbled egg.

Stoofvlees

$17

Flemish beef stew in dark beer with frites.

Witloof met Hesp

$18

Braised endive wrapped in ham bechamel au gratin.

Salmon Magritte

$25

Coriander crusted salmon filet on house made pesto pasta.

No Beer Battered Chicken Goujons

$13

Six pieces. Chicken breast with a pineapple honey mustard sauce.

Spaghetti Bolognese

$15

Slow cooked beef in veal meat sauce with plain pasta.

Magritte Special Dessert

$19

A secret that includes waffle, macarons, and molten chocolate.

Leige Style Belgian Waffle

$11

With powdered sugar.

Brussels Style Belgian Waffle

$13

With fruit, chocolate, and whipped cream.

Crepe Suzette

$10

Orange beurre and gran mariner.

Dame Blanche

$10

Vanilla ice cream covered with molten Belgian chocolate topped with pistachio nuts.