Brasserie Pascal in Newport Beach, CA

Escargots

$12

Wild burgundy snails in garlic herb butter, served en croute

Artichaut A La Grille

$11

Grilled artichoke marinated in garlic, herbs and bell pepper with dijon aioli

New! Assiette De Charcuterie

$16

Saucisson, duck prosciutto, homemade country pate, pork rillette, cornichons and caramelized onions

Assiette De Fromage

$17

With dried fruits, nuts and toast

Baked Brie Cheese

$12

Topped with an apple chutney and served with frisee salad and walnut toast

Shrimp Cassolette

$13

Cognac & dijon mustard sauce

Soupe Al Ognion

$9

French onion soup

Soupe Du Jour

$9

Non- dairy, vegetarian

Duo Of Beets

$11

Lemon flavored goat cheese, roasted hazelnuts and sherry vinaigrette

Salade Maison

$11

Frisee and butter lettuce, poached egg and warm lardons. served tableside with house vinaigrette

Belgium Endive Salad

$12

Roquefort, toasted walnuts, poached pear and sweet mustard dressing

Salade Verte

$8

Butter lettuce with sliced mushrooms, diced tomatoes, fresh basil, and house dressing

Shrimp Louis

$15

Grilled romaine salad, egg, avocado, tomato, and gulf shrimp

Grilled Salmon Salad

$14

6 oz. grilled salmon on mixed greens with tomatoes, green beans and vinaigrette

Grilled Steak Salad

$14

4 oz. flat iron steak on a large green salad with tomatoes and dijon vinaigrette

Rainbow Trout Almond Meuniere

$19

In brown butter with 'blue lake' green beans and fingerling potatoes

Seafood Vol-Au-Vent

$18

Puff pastry filled with salmon, white fish, mussels, shrimp, and chardonnay cream sauce

Spinach and Artichoke Crepes

$16

Chive beurre blanc with mixed vegetables and fingerling potatoes

Chicken and Mushroom Crepes

$16

Sherry truffle creme sauce with mixed vegetables and fingerling potatoes

Omelette De Campagne

$14

Cage free eggs with mushrooms and fines herbes, served with fries or green salad

Warm Quiche Lorraine

$12

served with baby greens and dijon vinaigrette

Flat Iron Steak Sandwich

$16

Marinated in mustard and tarragon and served on a french baguette with arugula and dijon mustard

Cabernet Braised Short Ribs

$24

With pommes puree, green beans and creamy horseradish sauce

Chicken Cordon Bleu

$17

Breaded chicken filet stuffed with ham and cheese. served with pommes frites, mixed vegetables and sherry cream sauce

Filet Mignon Stroganoff

$21

Fettuccini pasta with filet mignon, mushrooms, and dijon mustard sauce

Poulet Frites

$16

Roasted young free-range boneless chicken with french fries, and green salad

Sauvignon Blanc

$15

White wine, leeks and herbs

Dijonnaise

$15

Mustard, brandy and bacon

Shrimp Cocktail

$13

Serve with cocktail sauce

Oysters (Shucked To Order)

$14

Mignonette & cocktail sauce

Petit Plateau du Pecheur

$32

6 oysters (two kinds), 6 shrimp, marinated mussels and smoked salmon

Short Rib Sliders

$10

Cabernet braised short ribs with horseradish cream and fried shallots

Vegetable Sliders

$10

Eggplant, zucchini, red bell peppers, tomatoes, milted gruyere cheese and sweet basil aioli

Croque Monsieur

$13

Warm ham and cheese sandwich with bechamel sauce, french fries

Grilled Chicken Sandwich

$13

Warm sandwich with buffalo mozzarella, mixed greens, tomatoes and pesto

BLT

$12

Traditional classic on ciabatta

Roast Turkey

$13

Melted gruyere, avocado on ciabatta

Half Sandwich or Slider Combo

$12

Served with salad and soup du jour (choose from one)

Steak Frites

$17

Grilled flat iron steak with roasted tomato and french fries

Steak Tartare

$21

Chopped to order raw filet, with french fries, watercress and toast. prepared table side

French Burger

$14

Gruyere cheese, grilled onions, roast tomato, lettuce, pascal's special sauce

Short Rib Burger

$15

Fried echalotes, sliced tomatoes and horseradish cream

Herb French Fries

$6

Crispy fries tossed in pascal's secret herbs

Asparagus

$8

Shallot meuniere

Potato Gratin

$6

Thinly sliced potatoes baked with cream and cheese

Blue Lake Green Beans

$6

Almandine

Escargots

$12

Wild burgundy snails in garlic herb butter. served en croute

Pascal's Special Roasted Bone Marrow

$14

Beef marrow, served with toast points and pascal's favorite condiments

Huitres Chaudes

$15

Baked oysters, spinach, and champagne cream

Artichaut a la Grille

$11

Grilled artichoke marinated in garlic, herbs and bell pepper with parmesan and dijon aioli

Assiette de Charcuterie

$16

Saucisson, duck prosciutto, homemade country pate, pork rillette, cornichons and caramelized onions

Assiette de Fromage

$17

With dried fruits, nuts and toast

Baked Brie Cheese

$12

With frisee salad and walnut toast

Shrimp Cassolette

$13

Cognac and dijon mustard sauce

Soupe a l'ognion

$9

French onion soup

Soupe du Jour

$9

Non- dairy, vegetarian

Duo of Beets

$11

Lemon flavored goat cheese, roasted hazelnuts and sherry vinaigrette

Salade Maison

$11

Frisee and butter lettuce, poached egg and warm lardons. prepared tableside with house vinaigrette

Belgium Endive Salad

$12

Roquefort, toasted walnuts, poached pear and sweet mustard dressing

Salade Verte

$8

Butter lettuce with sliced mushrooms, diced tomatoes, fresh basil, and house dressing

Shrimp Louis

$15

Grilled romaine salad, egg, avocado, tomato, and gulf shrimp

Rainbow Trout Almond Meuniere

$19

In brown butter with blue lake green beans and fingerling potatoes

Seafood Vol-au-Vent

$18

Puff pastry filled with salmon, white fish, mussels, shrimp and a chardonnay cream sauce

Spinach and Artichoke Crepes

$16

Chive beurre blanc with mixed vegetables and fingerling potatoes

Chicken and Mushroom Crepes

$16

Sherry truffle creme sauce with mixed vegetables and fingerling potatoes

Grilled Salmon

$18

Served with fingerling potatoes, bacon, brussels sprouts and lemon herb vinaigrette

Poulet Aux Olives

$22

Free range chicken breast with olives, roasted garlic, tomato, herbs and potato gratin

Shrimp Cocktail

$13

Serve with cocktail sauce

Oysters (Shucked to Order)

$14

Mignonette and house made cocktail sauce

Petit Plateau du Pecheur

$32

6 oysters (two kinds), 6 shrimp, marinated mussels and smoked salmon

Filet au Poivre

$29

Sauteed filet with cognac peppercorn sauce, served with roasted tomato andfrench fries

Steak Frites

$17

Grilled flat iron steak with roasted tomato and french fries

Steak Tartare

$21

Chopped to order raw filet with french fries, watercress and toast, prepared table side

French Burger

$14

Gruyere cheese, grilled onions, roast tomato, lettuce, pascal's special sauce

Short Rib Burger

$15

Fried echalotes, sliced tomatoes and horseradish cream.

Snack Trio (For 3)

$3

Provencal olives, celery-salted gruyere cheese and spiced walnuts

Ahi Slider

$4

With crispy lettuce, red onion and caper aioli

Kobe Beef

$4

With pascal's secret sauce and crispy onions

French Dip

$4

Sliced roast beef with creamy horseradish, caramelized onions and gruyere cheese

Grilled Vegetables

$4

Eggplant, zucchini, red bell pepper, tomato, melted gruyere and sweet basil aioli

Short Rib Slider

$4

Cabernet braised short ribs with horse radish cream

Homemade Meatloaf Cupcake

$5

Topped with creamy mashed potatoes

Salade du Chef

$5

Green salad with egg, ham, tomato and cheese

French Fries

$5

Tossed in thyme

Cheese Pizza

$5

Gruyere and parmesan

Tart Flambe

$5

Bacon, red onion and bechamel

Homemade Pate

$5

With pickled vegetables

Coq Au Vin

$27

Red wine braised hen leg and thigh with pearl onions and bacon

Cabernet Braised Short Ribs

$24

With pommes purees, green beans and creamy horseradish sauce

Filet Mignon Stroganoff

$21

Fettuccini pasta with filet mignon, mushrooms, and dijon mustard sauce

Bouillabaisse

$29

Steamed bass, mussels, clams, squid and shrimp in spicy saffron and tomato broth

Braised Rabbit

$30

With dijon mustard sauce and roasted potatoes

Dijon-Crusted Rack of Lamb

$32

Celery root puree, moussaka a la provencal and pan jus

Thyme-Crusted Sea Bass

$34

Seafood chardonnay sauce on a tomato concasse

Herbs French Fries

$6

Crispy fries tossed with pascal's secret herbs

Asparagus

$8

Shallot meuniere

Potato Au Gratin

$6

Thinly sliced potatoes baked with cream and cheese

Blue Lake Green Beans

$6

Almondine

Berry Parfait

$7

A medley of berries layered between crispy granola and chantilly cream

Soup du Jour

$9

Smoked Salmon Rolls

$12

Smoked salmon rolled with salmon remoulade topped with micro greens and drizzled with shallot creme fraiche

Traditional Eggs Benedict

$16

English muffins, black forest ham, hollandaise sauce served with country potatoes

Creme Brulee Brioche French Toast

$14

Nueske bacon or ham, and fresh fruit with maple syrup

Filet & Eggs

$18

Grilled filet mignon with fried eggs, roasted potatoes and bearnaise (add 3 for brunch special)

Eggs Any Style

$12

Served with breakfast potatoes and your choice of ham or bacon

Mousse au Chocolat - Creme Caramel

$24.95

Three courses with free flowing champagne

Filet Mignon with Bordelaise Sauce

Salmon with Extra Virgin Tomato Concasse

Soupe du Jour

Salade Verte

Soupe du Jour

Soupe a Lognion

Salade Verte

Homemade Pate or Rillettes

Filet Mignon with Bordelaise Sauce

Chicken Cordon Bleu

With a sherry cream sauce

Pan Seared Salmon

With a champagne beurre blanc

Creme Caramel

Mousse au Chocolat

Creme Caramel

Ile Flottante

Mousse au Chocolate