Bread at 40 Kenmare St New York, NY 10012
Phone: (917) 675-7600
Address: 40 Kenmare St New York, NY 10012
Bread Menu in New York
Harney and Sons Tea
Homemade Fresh Ginger and Lemon Tea
Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit and Mint
Fresh Strawberry Lemonade
RESTAURANT WILL NOT NOT HONOR ORDERS OUTSIDE OF THESE SPECIFIC TIMES!~ THANK YOU.
Grilled English Muffin
Choice of toppings with mixed green salad.
With choice of toppings.
With mushroom, tomato and fontina cheese. Served with home fries and salad.
Tartine with Smashed Avocado
With lime juice and extra virgin olive oil.
Tartine with Almond Butter
With banana and honey.
Fresh Seasonal Fruit Salad
Granola with Fresh Fruit and Organic Yogurt
Organic Oatmeal with Raisins, Almonds and Honey
Smoked Salmon Grilled Baguette
With cucumber, red onions and cream cheese.
Cream Cheese and Fresh Tomato Grilled Baguette
Nutella and Banana Grilled Baguette
Butter and Jam Grilled Baguette
Brunch Organic Eggs
Organic eggs with crostone, prosciutto cotto and Hollandaise sauce. Served with home fries and mix greens.
Organic eggs with crostone, smoked salmon and Hollandaise sauce. Served with home fries and mix greens.
Organic eggs with crostone, sauteed spinach and Hollandaise sauce. Served with home fries and mix greens.
Bread Poached Eggs
Organic eggs with creamy polenta, sauteed mushrooms and roasted tomatoes. Served with home fries and mix greens.
Organic eggs with choice of two fillings. Served with home fries and mix greens.
Open Face English Muffin with Veggies
Seasonal veggies, broken eggs, cheddar, tomato and avocado. Served with home fries and mix greens.
Open Face English Muffin with Sausage
Sausage, broken eggs and cheddar cheese. Served with home fries and mix greens.
Kale and Egg Burger
With roasted tomato and mushrooms. Served with home fries and mix greens.
Steak and Eggs
Served with home fries and mix greens.
Brunch Belgian Waffle
With fresh fruit and whipped cream.
Brunch Rye Bread Tartines
Almond butter, banana and honey.
Strawberry, banana and yogurt.
Bowl of Olives
Bread's Tomato Soup
Soup of the Day
Please contact the restaurant for today's selection.
Shaved Parmigiano Reggiano and lemon dressing.
Shaved fennel, grape tomatoes and house dressing.
Imported Sicilian tuna, mix greens, grape tomatoes, imported Italian olives, shaved fennel, avocado and house dressing.
Tuscan Kale Salad
Mixed greens, cherry tomatoes, carrots, red onions, feta cheese, dried cranberries and lemon dressing.
Roasted veggies and avocado.
Mix greens, grape tomatoes, roasted asparagus, avocado and house dressing.
Mix greens, frisee, radicchio, beets, red onions, Italian balsamic vinaigrette.
Roasted free range chicken, mix green, radicchio, red onion and Parmigiano basil lemon dressing.
Tomato, imported Parmigiano, baby arugula and herb mayo on 7 grain bread. Served with mixed greens.
Sicilian Tuna Sandwich
Tomato, mix green and lemon dressing. Served with mixed greens.
Grilled Veggie Sandwich
Fontina, sun-dried tomato and aged balsamic on baguette. Served with mixed greens.
Prosciutto Di Parma Sandwich
Di Palo's mozzarella and cherry tomato on Ciabatta. Served with mixed greens.
Aged Salame Sandwich
Imported Italian taleggio olive tapenade on Ciabatta. Served with mixed greens.
Spicy Capocollo Sandwich
Scamorza, roasted red peppers, baby arugula and spicy olive oil on baguette. Served with mixed greens.
Grilled Free Range Chicken Sandwich
Avocado, tomato, mix green and chipotle on Ciabatta. Served with mixed greens.
Poached Shrimp Sandwich
Salsa rosa and baby arugula on big Ciabatta. Served with mixed greens.
Imported Sicilian Sardines Sandwich
Tomato and pepper mayo on baguette. Served with mixed greens.
Handmade Di Palo's Mozzarella Sandwich
Tomato, fresh basil and lemon dressing on Ciabatta. Served with mixed greens.
Spicy guacamole, pepper jack, cornichon Russian dressing and crispy red onions.
With avocado angostura sauce.
San Marzano tomato sauce, Di Palo's fresh mozzarella and basil.
Homemade pasta with freshly prepared pesto.
Homemade pasta layered with Bolognese sauce and bechamel.
'Amatriciana,' Italian guanciale pancetta and spicy tomato sauce.
Homemade pasta filled with ricotta and spinach, Bolognese sauce.
Pappardelle with Lamb
Slow cooked tomato sauce and creamy polenta.
Marinated free range chicken breast, arugula, fennel and grapefruit salad.
Served with sauteed kale and roasted beets.