Breakwater in Monona, WI

4.8

Breakwater Restaurants with Address and Phone:

1 restaurant location in Monona

Breakwater Menu in Monona

Starters

Fried Pickles
$9

Hand-battered pickle spears served with sriracha aioli.

Cheese Curds
$9

Hand-battered white cheddar curds served with cajun aioli.

Truffles Fries
$9

Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli.

Fried Mushrooms
$9

Hand battered mushrooms served with cajun aioli.

Chicken Wings
$7.5

Transitional bone-in wings tossed in a Cajun dry rub or Buffalo sauce. Served with blue cheese dressing, carrots, and celery.

Chicken Tenders
$9

Four hand-breaded chicken tenders served with garlic aioli or bbq sauce.

Nachos
$13

Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream.

Bruschetta
$9.5

Choice of carnitas or braised chicken. Topped with queso, tomatoes, jalapeños, black olives, and scallions with a side of sour cream and salsa.

Onion Rings
$9

Hand-battered onion rings served with ketchup aioli.

Pub Chips
$7

Crispy kettle chips served with bleu cheese dressing. Gluten free.

Sweet Potato Fries
$7

Served with chili plum sauce. Gluten free.

Shrimp Cocktail
$12

6 jumbo shrimp served with cocktail sauce. Gluten free.

Caribbean Shrimp Polenta
$13

4 grilled jumbo cajun shrimp served on polenta cakes with mango salsa, topped with creme fraiche.

Fried Calamari
$11.5

Hand-breaded calamari served with sweet chili sauce.

Hummus Platter
$13.5

Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita.

Gluten Free Bread
$2

Soups

House-made Hearty Chili
$4.5

Baked Fresh Onion
$4.5

House-made topped with provolone and a crostini.

Salads

Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french.

House Salad
$8

Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette.

Blackened Chicken Salad
$14

Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette.

Blackened Salmon Salad
$18

Blackened salmon with mixed greens and a mango salsa vinaigrette. Gluten free.

Brussels Sprout Salad
$14

Mixed greens with fried Brussels sprouts, butternut squash, candied bacon, pickled red onion, cranberries, chèvre and a lemon vinaigrette.

House Salad and Cup of Soup
$11

Combination of a soup du jour or baked french onion with our house salad.

Entrees

Available after 4 pm - All entrees served with salad of your choice.

Potato Chip Crusted Perch
$18

Sea salt and vinegar potato crusted perch served with your choice of side.

Louisiana Catfish
$18

Cornmeal and jalapeño encrusted catfish filet served on jambalaya rice, topped with house-made mango salsa.

Walleye Filet
$19

Fried or broiled walleye served with coleslaw and your choice of side.

Jumbo Shrimp
$18

6 jumbo shrimp, grilled or fried, served with cocktail sauce and your choice of side.

Salmon and Sprouts
$19

Wild caught, garlic roasted, salmon served on crispy Brussel sprouts, with a chardonnay oregano drizzle served with sweet potato fries. Gluten free.

Grilled New York Strip
$24

12oz New York strip topped with haystack onions and a red wine reduction served with your choice of side.

Surf and Turf New York Strip with grilled
$29

12 oz New York Strip with grilled served with your choice of side.

Surf and Turf Beer Battered Shrimp
$29

Beer battered shrimp served with your choice of side.

Coq Au Vin
$16

Burgundy Chicken and mushrooms paired with a red wine reduction topped with creme fraiche served on wild rice and seasonal vegetables.

Pesto Alfredo
$13

House-made creamy pesto Alfredo sauce over fettuccine served with garlic bread.

Sides

French Fries
$1.5

Mixed Greens
$1.5

Pub Chips
$1.5

Cheesy Garlic Mash
$1.5

Sweet Potato Fries
$2.5

Truffle Fries
$2.5

Onion Rings
$3

Fried Pickles
$3

Cheese Curds
$3

Kids menu

Mac and Cheese
$6

Cavatappi and house made cheese sauce.

Lil' Cheese Burger
$6

Mini version of our house burger with white cheddar cheese.

Grilled Cheese
$6

A traditional sandwich with Rosen's white bread and white cheddar cheese.

Chicken Tenders
$6

6 crispy white meat cuts of goodness.

Burgers

All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Extra Bacon, Provolone, pepper jack, cheddar, Swiss cheese for an additional charge.

Anchor Burger
$11

Half pound of fresh ground chuck grilled with lettuce, tomato and onion. Add cheese for an additional charge.

Breakwater Burger
$13

Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions.

California Burger
$13

Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato.

Hot Momma Burger
$14

Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños.

Sandwiches

All Sandwiches are à la carte. Sides listed below.Gluten free bread available for an addtional charge.

Cuban Sandwich
$13

Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie.

Grilled Ham and Cheese Sandwich
$11

Smoked ham and cheddar cheese on Madison Sourdough.

Perch Hoagie Sandwich
$15

Sea salt and vinegar potato chip crusted perch with red cabbage slaw and old bay aioli served on a hoagie.

Italian Beef Sandwich
$13

Thinly sliced prime beef grilled with provolone, giardiniera and au jus served on a hoagie.

Grilled Chicken Sammy Sandwich
$12

Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo.

Galley Grilled Cheese Sandwich
$10

Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough.

Reuben Sandwich
$13

Slow roasted corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye.

Philly Cheesesteak Sandwich
$13

Shaved sirloin, provolone cheese with sautéed peppers and onions served on a hoagie.