*Brendan's Irish Pub & Restaurant in Newbury Park, CA
*Brendan's Irish Pub & Restaurant Restaurants with Address and Phone:
1 restaurant location in Newbury Park
*Brendan's Irish Pub & Restaurant Menu in Newbury Park
Appetizers
Appetizers
Drunken Mussels
$14.95
Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in Firestone 805 Blonde Ale. Accompanied by toasted garlic bread, just out of the oven
Whiskey Wings
$10.95
Wings tossed in your choice of BBQ, Buffalo or house famous Feck'n Eejit sauce. Served with potato crisps and your choice of dipping sauce.
Twice-Baked Potato Skins
$8.95
Baked potato skins topped with our mashed potatoes with sour cream, green onions, bacon and a Monterey Jack and cheddar cheese blend.
Irish Nachos
$8.95
Potato crisps smothered in Irish chili, melted cheese, sour cream, diced tomatoes, green onions and spicy jalapenos.
Mini-Blarney Beef Sliders
$10.95
3 sliders topped with cheese, lettuce, tomato, onion strings and garlic aioli.
Harp Lager Onion Rings
$7.95
Thick hand-sliced onion rings dipped in our Harp Lager batter and served with dipping sauce.
Crispy Chicken Strips
$9.95
Breaded chicken breast strips served over a bed of french fries with dipping sauce.
Curry Chips
$5.95
House-made curry on top of Irish chips.
Bacon Mac N' Cheese
$7.95
House cheese blend topped with bacon.
Pretzel Bites
$6.95
Served with Guinness cheese sauce.
Corned Beef Reuben Sliders
$7.95
Thousand Island dressing and sauerkraut.
Bacon Brussels Sprouts
$7.95
Whiskey-smoked, charred and crispy.
Calamari
$9.95
Fried and served with Brendan's famous dipping sauce.
Bratwurst Skewers
$7.95
Hot mustard sauce.
Short Rib Sliders
$8.95
Marinated overnight in Guinness and topped with horseradish.
Potato and Corned Beef Croquette
$6.95
Potato stuffed with house-cured corned beef and a parsley-creme fraiche.
Mushy Peas
$2.95
Soaked overnight and marinated with sugar and salt.
Soup
Soup
Potato Leek Soup
$5.95
Tender leeks sauteed with red potatoes and pureed in a creamy veggie stock.
Roasted Tomato Soup
$5.95
Roasted tomatoes, onions, garlic and basil with olive oil. Topped with house croutons.
Butternut Squash
$5.95
Roasted butternut squash, onion, garlic and basil with olive oil.
Salad
Salad
BBQ Chicken Salad
$13.95
BBQ chicken breast, avocado, corn, black beans, red onions, tomatoes, cheese, cilantro, green onions and house ranch dressing.
Smoked Salmon Avocado Salad
$14.95
Avocado, cucumber, tomatoes and rocket arugula with Atlantic smoked salmon. Tossed with an extra virgin olive oil, sesame seed and lime dressing.
Filet Mignon Salad
$15.95
Filet mignon, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon and crispy onion strings with house balsamic vinaigrette.
Caesar Salad
$8.95
Chopped romaine lettuce with shaved Parmesan Reggiano, house-made croutons and Caesar dressing.
Garden Salad
$8.95
Mixed greens, cucumbers, tomatoes, carrots and your choice of dressing.
Pub Steak Salad
$14.95
Top sirloin steak, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon, and crispy onion strings with balsamic vinaigrette.
Leinster Salad
$10.95
Blackened chicken breast, romaine lettuce, avocado, cucumber, tomato, red onion, roasted bell peppers, and a spicy vinaigrette.
Burgers
Burgers
Whiskey Burger
$11.95
Bacon, sauteed mushrooms, Irish-style white cheddar and house Jameson Irish whiskey sauce with spicy jalapeno aioli on a potato brioche bun. Served with chips.
Sweet and Spicy Jalapeno Burger
$12.95
Sharp cheddar, jalapeno, onion strings, Feck'n Eejit sauce and jalapeno aioli on a potato brioche bun. Served with chips.
The Last Burger (No Shot)
$20
Served rare only. House hand-packed 10oz Angus beef patty, with melted Cork made Dubliner cheese, fresh lettuce, tomato and onion. (Does not include shot, alcoholic beverage not available for delivery).
BBQ Bacon Bleu Burger
$13.95
Brendan's BBQ sauce, melted bleu cheese crumbles, bacon, lettuce and tomato on a potato brioche bun. Served with chips.
Blarney Burger
$10.95
Irish-style white cheddar, lettuce, tomato, mayo and balsamic onions on a potato brioche bun. Served with chips.
Entrees
Entrees
14 oz. Ribeye Steak
$27.95
14oz Ribeye with peppercorn sauce, mashed potatoes & farmers market vegetables.
Filet Mignon
$24.95
This char-grilled 8oz. cut is rubbed with a blend of the Chef's seasonings and is guaranteed to impress with its flavor.
Irish Reuben
$13.95
Thinly-sliced corned beef, sauerkraut, Irish-style white cheddar, and 1,000 Island sauce on rye bread.
Spicy Chicken Avocado Sandwich
$13.95
Blackened chicken breast, Irish-style white cheddar, avocado, bacon, lettuce, tomato and spicy jalapeno aioli on toasted sourdough bread.
Grown-Up's Grilled Cheese
$12.95
Sharp cheddar and smoked Gouda on garlic Parmesan crusted sourdough bread with bacon and sliced grilled tomato.
Irish Reuben
$13.95
Thinly-slilced corned beef, sauerkraut, Irish-style white cheddar and Thousand Island sauce on rye bread.
Drunken Mussels
$13.95
Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in Firestone 805 Blonde Ale. Accompanied by toasted garlic bread, just out of the oven.
Steak Sandwich
$15.95
Sliced top sirloin steak, caramelized onions, bleu cheese crumbles, and garlic aioli on a French roll.
Buffalo Chicken Sandwich
$13.95
Grilled chicken breast tossed in Brendan's Buffalo sauce, Irish-style cheddar, bacon, lettuce, tomato, avocado and spicy jalapeno aioli on a toasted sourdough bread.
Pub Steak
$16.95
Certified Angus beef, 8 oz. sirloin steak cooked to perfection with Brendan's peppercorn sauce and chips.
Parmesan Crusted Cod
$15.95
Fresh cod, hand-battered with Parmesan cheese on a bed of Irish-style mushy peas and topped with parsley and mustard cream sauce.
Irish Fare
Irish Fare
Fish and Chips
$15.95
Alaskan cod hand-dipped in our Harp Lager batter, served with french fries, cabbage slaw and tartar sauce. The best fish and chips in Southern California when enjoyed with a freshly poured Guinness...or two.
Kenmare Lamb Shank
$24.95
House fall-off-the-bone lamb shank is braised in seasonings and the chef's special red wine jus recipe.
Corned Beef and Cabbage
$16.95
Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots and Dijon mustard-parsley cream sauce.
Shepherds Pie
$14.95
Ground beef simmered in a Guinness gravy with sauteed peas, carrots and onions then topped with a mashed potato crust.
Lamb Stew
$14.95
Lamb slow-cooked in our savory Guinness gravy with carrots, potatoes, celery and onion.
Bangers and Mash
$15.95
A classic Irish meal: Irish banger sausages, Heinz beans in tomato sauce and mashed potatoes.
Chicken Curry
$13.95
Grilled chicken breast topped with Brendan's house-made curry and served with chips.
Taste of Ireland Sampler
$15.95
Fish and chips, lamb stew and shepherd's pie.
Desserts
Desserts
Whiskey Bread Pudding
$5.95
Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet Whiskey glaze.
Brendan's Brownie
$5.95
Ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made caramel whiskey sauce. Served with a generous scoop of vanilla ice cream.
Florentine Art
$5.95
House-made white chocolate mousse with a candy almond shell.
Oreo Mousse Cheesecake
$5.95
Oreo cookies baked in a creamy cheesecake and drizzled with chocolate sauce.
New York Cheesecake
$5.95
Think, dense and ultra-rich. Perfect way to end a hearty meal.
Irish Cheese Plate
$6.95
A selection of three cheeses including an authentic Irish Cheddar. Served with water crackers and a fruit pairing.
Misc.
Misc.