Brick 29 Bistro in Nampa, ID

American Sandwiches Burgers Steak
3.2

Brick 29 Bistro Restaurants with Address and Phone:

1 restaurant location in Nampa

Brick 29 Bistro Menu in Nampa

Appetizers

Ancho Chili Shrimp
$13

Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread.

Calamari
$10

Classic- herb crusted calamari steaks with wasabi aioli or Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli.

Pan Fried Oysters
$12

Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.

Poutine Fries
$12

Garlic fries with braised brisket, local cheese curds, brisket gravy and fresh herbs.

B29 Fries
$8

Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.

Dijon Bacon Sprouts
$8

Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs.

Brie en Croute
$11

French brie wrapped in pastry and baked, served with apples, peach compote and bread.

Mushroom Pizza
$11

House made pizza crust, roasted garlic cheese spread, madeira mushrooms, arugula, mozzarella and fresh thyme.

Soups and Salads

Chicken Apple
$13

Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette.

Tenderloin Cobb
$14

Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette.

Roasted Beet Salad
$11

Greens, sherry vinaigrette, candied almonds, roasted beets, pickled onions and goat cheese.

Bistro Caesar
$11

Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.

Seasonal Bisque
$4.5

Please ask your server for detail.

Charred Romaine Salad
$11

Flame broiled romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.

Sandwiches

All come with choice of side.

Hot Turkey Melt
$11

Smoked turkey breast, Swiss cheese, cherry pepper relish, red onion, tomato with housemade caesar dressing on parmesan crusted sourdough.

Ham and Havarti
$10

Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette.

Apple Grilled Cheese
$11

Sharp cheddar cheese, mozzarella, swiss fondue, brie cheese, scallions and apple chutney on sourdough bread.

Brisket Tacos
$9

slow braised beef brisket, white cheddar, cabbage, cherry pepper relish, cilantro, blue cheese fondue on flour tortillas.

Monte Cristo
$11

Roasted turkey, smoked ham and Swiss fondue wrapped in a croissant served with a peach compote.

Oyster Club
$11

Panko crusted gig harbor oysters, bacon, cheddar, lettuce, red onion and tomato with house tartar and cilantro cocktail on brioche roll

Prosciutto Panini
$13

Prosciutto, brie, basil pesto, arugula, swiss fondue with peach chutney & pressed.

All Natural Beef Burger
$14

Local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll.

B.L.A.T.
$10

Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.

Reuben
$11

Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye.

Lunch Entrees

Catch of the Day
$12.5

Chef's preparation, ask your server for more details.

Bistro Chicken
$12.5

Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes

Mac and Cheese
$11

Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon

Angus Ribey
$31

House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.

Flat Iron Steak
$13

Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.

Soups and Salads

Chicken Apple
$13

Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette.

Tenderloin Cobb
$14

Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette.

Roasted Beet Salad
$11

Greens, sherry vinaigrette, candied almonds, roasted beets, pickled onions and goat cheese.

Bistro Caesar
$11

Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.

Seasonal Bisque
$4.5

Please ask your server for details.

Charred Romaine Salad
$11

Flame broiled romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.

Appetizers Dinner

Ancho Chili Shrimp
$13

Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread.

Calamari
$10

Classic- herb crusted calamari steaks with wasabi aioli or Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli.

Pan Fried Oysters
$12

Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.

Poutine Fries
$12

Garlic fries with braised brisket, local cheese curds, brisket gravy and fresh herbs.

B29 Fries
$8

Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.

Dijon Bacon Sprouts
$8

Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs.

Brie en Croute
$11

French brie wrapped in pastry and baked, served with apples, peach compote and bread

Mushroom Pizza
$11

House made pizza crust, roasted garlic cheese spread, madeira mushrooms, arugula, mozzarella and fresh thyme.

Dinner Entrees

Flat Iron Steak
$13

Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.

Bistro Chicken
$17

Sautéed chicken breast with wild mushrooms, shallots, bourbon and cream served with crispy polenta.

Mac and Cheese
$13

Whole white penne pasta tossed with Swiss fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon.

Catch of the Day
$16

Chef's preparation, ask your server for more details.

Eggplant Napoleon
$16

Oven roasted parmesan crusted eggplant layered with roasted red pepper, mozzarella, basil, served with crispy polenta, tomato coulis and seasonal vegetable.

Hagerman Trout
$23

Blackened and pan seared, blue cheese-scallion polenta, tarragon creme fraiche, arugula salad with oranges, onions, poached pears and balsamic vinaigrette.

Butternut Squash Raviolis
$19

Handmade raviolis with roasted butternut squash and ricotta, fennel, butternut squash, prosciutto ham, arugula, romano, fresh thyme and sage brown butter sauce.

Angus Ribeye
$31

House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.

Bistro Style Ribeye
$33

Dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions.

Reuben
$11

Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye

B.L.A.T.
$10

Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.

Apple Pork Chop
$24

Prime pork, herb marinated , open flame broiled, sage fingerling hash, bacon brussel sprouts, demi glace and apple chutney.

House Made Deserts

Deconstructed German Cake
$7

Flourless chocolate torte, coconut mousse, toasted coconut flake, served with a Carmel pecan sauce.

Seasonal Cheesecake
$8

Seasonal cheesecake with fresh, local ingredients.

Bread Pudding
$7

Cafe de Paris sweet white brioche bread, served hot, smothered in white chocolate ganache

Creme Brûlée
$6

Served with seasonal fruit topping.