Brick 29 Bistro in Nampa, ID
Brick 29 Bistro Restaurants with Address and Phone:
1 restaurant location in Nampa
Brick 29 Bistro Menu in Nampa
Appetizers
Ancho Chili Shrimp
$13
Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread.
Calamari
$10
Classic- herb crusted calamari steaks with wasabi aioli or Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli.
Pan Fried Oysters
$12
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.
Poutine Fries
$12
Garlic fries with braised brisket, local cheese curds, brisket gravy and fresh herbs.
B29 Fries
$8
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.
Dijon Bacon Sprouts
$8
Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs.
Brie en Croute
$11
French brie wrapped in pastry and baked, served with apples, peach compote and bread.
Mushroom Pizza
$11
House made pizza crust, roasted garlic cheese spread, madeira mushrooms, arugula, mozzarella and fresh thyme.
Soups and Salads
Chicken Apple
$13
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette.
Tenderloin Cobb
$14
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette.
Roasted Beet Salad
$11
Greens, sherry vinaigrette, candied almonds, roasted beets, pickled onions and goat cheese.
Bistro Caesar
$11
Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.
Seasonal Bisque
$4.5
Please ask your server for detail.
Charred Romaine Salad
$11
Flame broiled romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.
Sandwiches
All come with choice of side.
Hot Turkey Melt
$11
Smoked turkey breast, Swiss cheese, cherry pepper relish, red onion, tomato with housemade caesar dressing on parmesan crusted sourdough.
Ham and Havarti
$10
Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette.
Apple Grilled Cheese
$11
Sharp cheddar cheese, mozzarella, swiss fondue, brie cheese, scallions and apple chutney on sourdough bread.
Brisket Tacos
$9
slow braised beef brisket, white cheddar, cabbage, cherry pepper relish, cilantro, blue cheese fondue on flour tortillas.
Monte Cristo
$11
Roasted turkey, smoked ham and Swiss fondue wrapped in a croissant served with a peach compote.
Oyster Club
$11
Panko crusted gig harbor oysters, bacon, cheddar, lettuce, red onion and tomato with house tartar and cilantro cocktail on brioche roll
Prosciutto Panini
$13
Prosciutto, brie, basil pesto, arugula, swiss fondue with peach chutney & pressed.
All Natural Beef Burger
$14
Local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll.
B.L.A.T.
$10
Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.
Reuben
$11
Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye.
Lunch Entrees
Catch of the Day
$12.5
Chef's preparation, ask your server for more details.
Bistro Chicken
$12.5
Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes
Mac and Cheese
$11
Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon
Angus Ribey
$31
House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.
Flat Iron Steak
$13
Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.
Soups and Salads
Chicken Apple
$13
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette.
Tenderloin Cobb
$14
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette.
Roasted Beet Salad
$11
Greens, sherry vinaigrette, candied almonds, roasted beets, pickled onions and goat cheese.
Bistro Caesar
$11
Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons.
Seasonal Bisque
$4.5
Please ask your server for details.
Charred Romaine Salad
$11
Flame broiled romaine heart with tarragon dressing topped with gorgonzola cheese, cherry tomatoes, candied walnuts, pears and grilled onions.
Appetizers Dinner
Ancho Chili Shrimp
$13
Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread.
Calamari
$10
Classic- herb crusted calamari steaks with wasabi aioli or Spicy garlic- calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli.
Pan Fried Oysters
$12
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.
Poutine Fries
$12
Garlic fries with braised brisket, local cheese curds, brisket gravy and fresh herbs.
B29 Fries
$8
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions.
Dijon Bacon Sprouts
$8
Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs.
Brie en Croute
$11
French brie wrapped in pastry and baked, served with apples, peach compote and bread
Mushroom Pizza
$11
House made pizza crust, roasted garlic cheese spread, madeira mushrooms, arugula, mozzarella and fresh thyme.
Dinner Entrees
Flat Iron Steak
$13
Angus flat iron steak, pan seared, served with mushrooms, madeira, and blue cheese. Served with house mashed potatoes and seasonal vegetables.
Bistro Chicken
$17
Sautéed chicken breast with wild mushrooms, shallots, bourbon and cream served with crispy polenta.
Mac and Cheese
$13
Whole white penne pasta tossed with Swiss fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon.
Catch of the Day
$16
Chef's preparation, ask your server for more details.
Eggplant Napoleon
$16
Oven roasted parmesan crusted eggplant layered with roasted red pepper, mozzarella, basil, served with crispy polenta, tomato coulis and seasonal vegetable.
Hagerman Trout
$23
Blackened and pan seared, blue cheese-scallion polenta, tarragon creme fraiche, arugula salad with oranges, onions, poached pears and balsamic vinaigrette.
Butternut Squash Raviolis
$19
Handmade raviolis with roasted butternut squash and ricotta, fennel, butternut squash, prosciutto ham, arugula, romano, fresh thyme and sage brown butter sauce.
Angus Ribeye
$31
House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter.
Bistro Style Ribeye
$33
Dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions.
Reuben
$11
Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye
B.L.A.T.
$10
Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette.
Apple Pork Chop
$24
Prime pork, herb marinated , open flame broiled, sage fingerling hash, bacon brussel sprouts, demi glace and apple chutney.
House Made Deserts
Deconstructed German Cake
$7
Flourless chocolate torte, coconut mousse, toasted coconut flake, served with a Carmel pecan sauce.
Seasonal Cheesecake
$8
Seasonal cheesecake with fresh, local ingredients.
Bread Pudding
$7
Cafe de Paris sweet white brioche bread, served hot, smothered in white chocolate ganache
Creme Brûlée
$6
Served with seasonal fruit topping.