Bricks & Barrels Menu with Prices

Bacon Wrap Shrimp

$15

Charcuterie Tray

$19

3 assorted types of meat and 3 assorted cheeses with olives, grapes, mustard, jelly, and crackers.

Crab Dip

$9

Bacon-Wrapped Shrimp

$15

6 jumbo shrimp stuffed with jalapeno and white cheddar cheese, wrapped in hickory-smoked bacon and topped with sriracha butter and balsamic glaze.

Fried Green Tomato Napoleon

$14

Petite filet mignon sitting top fried green tomatoes battered with local, stone-ground cornmeal, stacked with pimento cheese and covered with a tomato jam and a balsamic glaze.

Crab Cakes

$18

Jumbo lump crab cakes served with brown butter lemon aioli.

Seared Tuna

$16

Black pepper and ginger encrusted yellowfin tuna seared in sesame oil and served with tempura oil, yellow onion, and ginger soy.

Hummus Plate

$9

Our hummus plate includes several slices of pita bread with a trio of hummus (traditional, garlic and roasted red pepper) served with, carrots, celery, red peppers, cucumbers, and olives.

Calamari

$15

Half a pound of lightly breaded calamari deep-fried and served with cocktail sauce.

Lobster Bisque

$6

Sweet lobster meat simmered in a savory creamy base.

Goat Cheese Frit

$12

Fried goat cheese, fresh summer greens, toasted pecans, dried cranberries, red pepper coulis, and balsamic reduction.

Beet and Goat Cheese

$12

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon-basil vinaigrette.

Wedge Salad

$11

Crispy iceberg lettuce covered with housemade peppercorn ranch dressing topped with diced heirloom tomatoes, bacon and blue cheese crumbles.

House

$9

Mix of romaine leaves and baby greens tossed in our housemade Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and housemade croutons.

Caesar

$9

Grilled heart of romaine drizzled with caesar dressing topped with fresh Parmesan cheese and housemade croutons.

Filet Mignon

$29

Center-cut tenderloin of certified USDA prime Angus Beef.

Bone-In Ribeye

$35

16 oz. tender, succulent usda-certified prime Angus bone-in ribeye.

Pork Chop

$21

14 oz. french bone-in pork chop topped with our Fiji apple chutney.

Garlic and Rosemary Lamb

$29

Half-rack of New Zealand lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace.

Chilean Sea Bass

$29

Tender, buttery and moist 8 oz. sea bass filet with a flaky yet silky texture that melts in your mouth.

Tri-Color Peppercorn Encrusted Tuna

$24

Yellowfin tuna steak encrusted with peppercorn and seared with a ginger soy sauce. Served rarely.

Surf & Turf

$34

A center cut of USDA-certified prime Angus Beef filet mignon served with a healthy snow crab cluster.

Pan-Seared Diver Scallops

$29

4 golden-crusted, jumbo U/10 sea scallops seared to perfection.

Shrimp and Grits

$29

Sauteed jumbo shrimp with red and green peppers, onions, tasso ham, and gravy served over South Carolina heirloom grits.

Butter-Basted Salmon

$24

Butter-basted salmon, served with sweet potatoes puree, deep-fried brussels sproutsand Parmesan risotto.

Mediterranean Chicken

$19

Joyce farms all-natural chicken breast braised in capers, figs, and olives and served with Israeli couscous and sauteed vegetables.

Seafood Fettuccine

$23

Sauteed jumbo shrimp, scallops and mahi-mahi served over fettuccine pasta in a lobster cream sauce and with a deep-fried calamari garnish.

Cajun Pasta

$19

A bed of fettuccine noodles topped with a creamy Cajun sauce.

Reese's Peanut Butter Pie

$9

Housemade whipped peanut buttercream filling in an oreo crust and topped with chopped Reese's peanut butter cups.

Chocolate Lava Cake

$10

Warm chocolate cake with a molten chocolate core topped with a scoop of our housemade vanilla semifreddo.

Semifreddo Sundae

$4

Two scoops of our chef's dessert specialty, vanilla bean semifreddo topped with your choice: chocolate or caramel syrup or seasonal berries.

Philly Cheesecake

$8

Philadelphia-style cheesecake made with Philadelphia cream cheese and other fine ingredients topped with your choice: chocolate or caramel syrup or macerated berries.

Tiramisu

$10

Espresso-soaked ladyfingers layered with a flavored custard.

Bread Pudding

$8

A classic Appalachian dessert with custard-soaked bread baked fresh and topped with our housemade semifreddo.

Chocolate Brick

$10

Vanilla bean semifreddo encased in a housemade dark chocolate brick drizzled with a warm chocolate sauce and topped with seasonal berries.

Pimento Burger

$12

Fresh ground burger topped with crispy bacon and housemade pimento cheese.

Hangover Burger

$14

Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg, and roasted garlic aioli.

Brick Burger

$12

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, red onion, and avocado.

Pb and J Burger

$13

Fresh ground burger topped with creamy peanut butter and jalapeno pepper jelly.

Firestarter Burger

$15

Fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers, and red onions, then covered with our housemade firestarter sauce.

Barrels Chicken Sandwich

$12

Flame-grilled Joyce farms chicken breast topped with white cheddar and bacon and smothered in your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion.