Brickyard Menu with Prices

3.7

Brickyard Near Me

Brickyard Menu

Appetizers

Fried Pickles*
$9

Beer-battered dill pickles served with chipotle sour cream

Wings
$14

(choice of jumbo or boneless) Buffalo, barbeque, jamaican jerk, or maple sriracha

Philly Cheesesteak Spring Rolls
$12

Served with a side of & chipotle ranch

Crispy Pork Belly
$14

With a cider reduction & apple slaw

Lobster Truffle Mac & Cheese*
$16

Baked and topped with panko bread crumbs & truffle oil

Spinach and Artichoke Dip*
$13

Served with a side of crispy pita chips

Cajun Shrimp Skewers
$14

Served with a polenta cake & chimichurri sauce

Devil on Horseback
$15

Blue cheese-filled dated wrapped in bacon with balsamic glaze

Burrata*
$13

Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic

Soup & Salads

Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)

Soup du Jour
$6

Ask your server about our home-made soup

Caesar Salad*
$13

Soft-boiled egg, parmesan crisps, croutons, & anchovies

Zucchini Noodle Salad*
$11

Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette

Arugula Salad*
$13

Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette

Cobb Salad*
$16

Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing

BYOB

Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo

Grass-Fed, Antibiotic & Steroid-Free Beef
$14

Beyond Meat Vegan Burger*
$15

Home-Made Turkey Burger
$15

Basket of Fries

Hand-Cut Fries
$7

Sweet Potato
$8

Truffle & Parmesan
$8

Sandwiches & Pub Fare

All sandwiches are served with house fries or a side salad

Short Rib Grilled Cheese*
$16

Pulled short ribs, caramelized onions & arugula

Vegan Sandwich*
$16

Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds)

Chicky Sliders
$15

Buttermilk chicken served on three mini brioche buns topped with apple slaw & maple sriracha

Cajun-Dusted Salmon BLT
$18

Served with bacon, lettuce, tomato, avocado & chipotle mayo

Steak Sandwich
$18

Topped with mushrooms, onions, mozzarella & horseradish mayo

Chicken & Waffles
$16

Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli

Sides

Spinach
$7

Brussels Sprouts
$7

Asparagus
$7

Garlic Mashed Potatoes
$7

Rosemary Potatoes
$7

Main

Sodas are Included (Free Refills). $2 for Juices and Milk

Grilled Cheese
$8

Served with a side of french fries

Kids Sliders
$8

Beef sliders served with pickle, lettuce, Tomato & onions with fries

Mac n' Cheese
$8

Home-made mac n' cheese

Chicken Tenders
$8

Served with fries & BBQ sauce

Appetizers

Fried Pickles*
$9

Beer-battered dill pickles served with chipotle sour cream

Wings
$14

(choice of jumbo or boneless) Buffalo, barbeque, Jamaican jerk, or maple sriracha

Philly Cheesesteak Spring Rolls
$12

Served with a side of chipotle ranch

Crispy Pork Belly
$14

With a cider reduction & apple slaw

Lobster Truffle Mac & Cheese*
$16

Baked and topped with panko bread crumbs & truffle oil

Spinach and Artichoke Dip*
$13

Served with a side of crispy pita chips

Cajun Shrimp Skewers
$14

Served with a polenta cake & chimichurri sauce

Devil on Horseback
$15

Blue cheese-filled dates wrapped in bacon with balsamic glaze

Burrata*
$13

Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic

Soup & Salads

Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)

Soup du Jour
$6

Ask your server about our home-made soup

Caesar Salad*
$13

Soft-boiled egg, parmesan crisps, croutons & anchovies

Zucchini Noodle Salad*
$11

Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette

Arugula Salad*
$13

Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette

Cobb Salad*
$16

Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing

BYOB

Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo

Grass-Fed, Antibiotic & Steroid-Free Beef
$14

Beyond Meat Vegan Burger*
$15

Home-Made Turkey Burger
$15

Baskets of Fries

Hand-Cut Fries
$7

Sweet Potato
$8

Truffle & Parmesan
$8

Sandwiches & Pub Fare

All sandwiches are served with house fries or a side salad

Short Rib Grilled Cheese*
$16

Pulled short ribs, caramelized onions, & arugula

Vegan Sandwich*
$16

Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds) on a sesame bun

Chicky Sliders
$15

Buttermilk chicken on three mini brioche buns topped with apple slaw & maple sriracha

Cajun-Dusted Salmon BLT
$18

Served with bacon, lettuce, tomato, avocado & chipotle mayo

Steak Sandwich
$18

Topped with mushrooms, onions, mozzarella & horseradish mayo

Chicken & Waffles
$16

Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli

Entrees

Lemon Thyme Skillet Chicken
$23

Served with white wine caper sauce, lemon thyme, fingerling potatoes & grilled asparagus

Angel Hair Provencale*
$18

Chopped tomatoes, garlic, fresh herbs & extra-virgin olive oil

Coffee-Rubbed Skirt Steak
$26

With roasted rosemary potatoes, vegetable ribbons & demi-glace

Fish and Chips
$19

Beer-battered cod, house fries & homemade tartar sauce

Wild King Salmon
$25

Pan-roasted salmon topped with roasted red pepper compound butter. Served with wilted baby arugula & risotto cake

Grilled Pork Chop
$26

Double cut heritage pork chop with porcini mushroom sauce, garlic mashed potatoes & smoked bacon, Brussels sprouts

Sides

Spinach
$7

Brussels Sprouts
$7

Asparagus
$7

Garlic Mashed Potatoes
$7

Rosemary Potatoes
$7

Salads

Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)

Caesar Salad*
$13

Soft-boiled egg, parmesan crisps, croutons & anchovies

Zucchini Noodle Salad*
$11

Served with avocado cream, everything spice, sundried tomatoes, & pine nuts & cilantro vinaigrette

Arugula Salad*
$13

Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette

BYOO

Build your Own Omelette: Served with sourdough toast & home fries. Choose 3: Bacon, sausage, Irish bacon, Zucchini, peppers, mushrooms, onions, tomatoes, Cheddar, pepperjack, goat cheese. Any additional item is $2 each

Omelette
$13

Frittata
$13

BYOB

Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo

Grass-Fed, Antibiotic & Steroid-Free Beef
$14

Beyond Meat Vegan Burger*
$15

Home-Made Turkey Burger
$15

BYOP

Style of Eggs ($8): Scrambled, Poached, Over-easy, Sunny side up, Soft Boiled. Sides ($2): Bacon, Pork belly, Irish bacon, Irish Sausage, Black & white pudding. Veggies ($1): Caramelized onions, Sauteed mushrooms, Grilled zucchini, Grilled tomato, Sauteed peppers. Additional Sides: Smoked salmon ($6)

Build Your Own Platter

All platters are served with 3 eggs, sourdough toast & home fries

Brunch Entrees

Irish Breakfast
$17

Two eggs, black & white pudding, Irish sausage, Irish bacon, baked beans, grilled tomato, home fries, & sourdough toast

Baked Eggs Caprese*
$16

Three eggs baked in a cast iron pan with tomato sauce, mozzarella, basil, parmesan & served with rustic bread

French Toast Bites*
$15

Bite-sized challah bread tossed with maple bourbon syrup. Served with caramel banana sauce & orange maple butter

Buttermilk Pancakes*
$15

Stack of 4 pancakes with orange maple butter. Choice of: banana, blueberries, strawberries, & apple & ricotta. All 4 pancakes must be the same flavor

Chicken & Waffles
$16

Buttermilk chicken with house-made waffles, bourbon syrup, bacon aioli & home fries

Short Rib Grilled Cheese*
$16

Pulled short ribs, caramelized onions & arugula

Avocado Toast*
$17

Mashed avocado on two sourdough toasts with bacon bits, goat cheese, cherry tomatoes, & a soft boiled egg

Lobster Truffle Mac & Cheese*
$16

Baked and topped with panko bread crumbs & truffle oil

Steak & Eggs
$18

Sliced skirt steak with two scrambled eggs, scallions, home fries with toasted rustic bread

Mian

Molten Chocolate Cake
$9

Served with fresh whipped cream & berries

New York Cheesecake
$9

Home-made cheesecake drizzled with strawberry sauce

Crumble Pie
$9

Apple and blueberry pie served with a dollop of custard cream