Brindille Menu with Prices

Hand Cut Noodles

$17

red wine braised snails, gesier de poulet, fines herbs and black trumpet mushrooms

Foie Gras

$27

huckleberries and mulled wine, scented brioche, red bulb onions and oxtail gelée

New Brunswick Oysters

$24

eggs brouillés, leeks and oscietra caviar

Veal Sweetbreads

$19

loin and rillette of rabbit, pearl onions, golden beet, ginger and cocoa

Steak Tartare With Flavors Of Rye

$18

sorrel, pickled mustard seeds, arugula and quail egg

Winter Soup Of Roasted Chestnuts And Scotch Scented Crème De Café

$13

confit duck, puffed wild rice and bosc pear

Salad Of Young Lettuces And Fuyu Persimmon

$15

seeded tartine of pink beauty radish, crottin goat cheese and caramelized almonds

Roasted Scallops

$25

uni custard and parsley-scallion puree, kumquats, preserved crosnes and marrow emulsion

Winter Frisee

$16

bacon lardons, pomegranate and shaved fennel, anise mousse, pine nuts and alpine honey

Lobster Brindille

$49

roasted parsnips and leeks, fragrant greens, pink grapefruit, coral butter and vanilla

Dover Sole Meunière With Rissole Potatoes

$54

watercress, meyer lemon and horseradish

Mediterranean Dorade

$39

jambon de bayonne and coco beans, buttercup squash, hedgehog mushrooms, sunchoke and sapphire

Veal Shortrib Blanquette And Spiced Carrot Mezzaluna

$45

roasted hen of the woods mushrooms, young turnips and cipollini onions

Filet Of Beef Tenderloin

$58

cauliflower gratin, perigord black winter truffles, walnuts, madeira and thyme

Tranche Of Duck Breast & Foie Gras Braised Lentils

$46

belgian endive, roasted salsify and blood orange

Hunter's Plate Of Squab

$48

wild scottish hare and country paté, savoy cabbage, celeriac mousseline and crimson sultanas

Feuilleté Of Beet Greens And Pistachio

$28

spiced braised beets, horn mushrooms, brussels sprouts and sauce soubise

Tarte-Citron Of Lemon And Almond

with crème fraiche and winter savory

Pithivier Of Almond Frangipane

with flavors of the winter season

Warm Baked Cherry & Almond Clafoutis

crème chantilly

Chestnut Mont Blanc

clementines and vanilla

Fantaisie Au Chocolat

Twelve Varieties Of French Cheese

winter roasted fruit and preserves and seeded raisin ficelle

Jeanne D'Arc

$16

no. 3 gin, white currant jam, black currant caviar

Elemental Genièvre

$16

eg origin vodka, jack rudy tonic syrup, immature juniper berries, soda

Boisson Adulte

$17

st. george verte absinthe, le reviseur vs cognac bitterman's hopped grapefruit bitters, brut champagne

Sank Roo Doe Noo

$17

le reviseur vs cognac, small hand grenadine, lemon, brut champagne

Vieux Carre

$16

michter's rye whiskey, le reviseur vs cognac, cocchi di torino vermouth, benedictine d.o.m., angostura bitters, peychaud's bitter

Blanche

Blonde

Ambree

Brune