Brushstroke Menu with Prices
Brushstroke Near Me
Brushstroke Menu
Autumn Kaiseki $135
Scottish Langoustine & Heirloom Tomato
salad smoked salmon with tofu sour cream, jamon iberico & dashi gelée, soba seed
Kabocha & Butternut Squash Soup
golden crab, king oyster mushroom, & yuzu-tofu foam
Choice Of Sashimi
Chef's Sashimi Platter
$34
a daily selection of 8 seasonal varieties.
Matsutake & Chanterelles Chawanmushi Truffle Ankake
$100
white truffle supplement
Choice Of Fish
Red Drum Fish Yuan-Yaki
autumn mushrooms & vegetables chips-fukiyose
Halibut Vanilla Mirin-Yaki
shungiku sesame salad, ginger & quince
Kinmedai
$48
w/ caspian sea golden osetra caviar, leek purée
Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake
$30
Choice Of Meat
Hudson Valley Duck Breast Smoked In Oak
sansho, caramelized pecan, cranberry, wine sauce & miso sauce
Canadian Fuji Pork Belly Confit
with apples & sunflower oil, hearts of palm, sunflower seed
Miyazaki Wagyu Charcoal-Grill
red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso
Miyazaki Wagyu Charcoal-Grill
$48
wagyu tataki sakura sushi
Choice Of Rice Entre
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice
King Salmon & Ikura
$28
with wakame seaweed, gobo over rice do-nabe
Dessert
8 Course Wine And Sake Pairing
$100
Chef's Omakase Menu Is Available
$250
Choice Of Appetizer
Matsutake & Chanterelles Chawanmushi Truffle Ankake
Pacific Jumbo Oyster
uni, bay scallop, meyer lemon dressing
Heirloom Tomatoes & Boston Lettuce Salad
sesame apple vinegar puree, yuzu-miso mustard dressing
Kabocha & Butternut Squash Soup
golden crab, king oyster mushroom & yuzu-tofu foam
Hamachi-Tsumire Soup
Choice Of Entree
Tuna Sashimi & Hearts Of Palm
baby onion root, mustard miso dressing
Japanese Snapper Sashimi & Uni
kale, apple, sesame sauce
Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce
tomato and autumn green purée
Smoked Alaskan Black Cod Sesame-Yaki
tender grilled octopus & black sesame squid ink purée
Choice Of Rice Entre
Gobo
with green seaweed purée over steamed rice
Lobster & Chive Buds
egg-don
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
Oregon Washu-Beef Gyu-Don
Appetizers
Matsutake & Chanterelles Chawanmushi Truffle Ankake
$20
Pacific Jumbo Oyster
$20
uni, scallop & meyer lemon dressing
Heirloom Tomatoes & Boston Lettuce Salad
$16
sesame apple vinegar puree, yuzu-miso mustard dressing
Hamachi-Tsumire Soup
$16
Kabocha & Butternut Squash Soup
$16
golden crab, king oyster mushroom & yuzu-tofu foam
Tuna Sashimi & Hearts Of Palm
$27
baby onion root, mustard miso dressing
Japanese Snapper Sashimi & Uni
$27
kale, apple, sesame sauce
Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce
$22
tomato and summer greens purée
Rice Entree
Gobo With Green Seaweed Purée Over Rice
$18
Smoked Alaskan Black Cod Sesame-Yaki
$25
buckwheat rice
Lobster & Chive Buds
$26
egg-don
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
$27
Oregon Washu-Beef Gyu-Don
$24
Appetizers
Matsutake & Chanterelles Chawanmushi Truffle Ankake
$24
Matsutake & Chanterelles Chawanmushi Truffle Ankake
$120
white truffle supplement
Pacific Jumbo Oyster
$24
uni, scallop & meyer lemon dressing
Boston Lettuce Salad
$18
sesame & apple vinegar puree, yuzu-miso mustard dressing
Kabocha & Butternut Squash Soup
$17
golden crab, king oyster mushroom, & yuzu-tofu foam
Sashimi
Tuna Sashimi & Hearts Of Palm
$32
yuzu-miso dressing, dashi gelee
Chef's Medium Sashimi Platter
$54
a daily selection of 6 seasonal varieties.
Chef's Grand Sashimi Platter
$75
a daily selection of 9 seasonal varieties.
Vegetables
$38
autumn mushrooms tempura chrysanthemum ankake
Autumn Vegetables Takiawase
$22
yuba-ankake
Entree
Skate Wing And Peruvian Red Shrimp
$27
sweet vinegar dashi sauce, tomato & autumn green purée
Tender Grill Octopus
$48
with caspian sea golden osetra caviar
Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake
$39
Hudson Valley Duck Breast Smoked In Oak
$32
sansho, caramelized pecan, cranberry, wine sauce & miso sauce
Canadian Fuji Pork Belly Confit
$32
with apples & sunflower oil, hearts of palm, sunflower seed
Miyazaki Wagyu Charcoal-Grill
$82
red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso, wagyu tataki sakura sushi
Rice
Gobo
$19
with green seaweed puree over rice
Kona Kanpachi Sashimi Yuzu-Miso Over Rice
$34
King Salmon & Ikura
$40
with wakame seaweed, gobo over rice do-nabe
Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice
$28
Autumn Vegetarian $120
Kabocha & Butternuts Squash Soup
king oyster mushroom & persimmon yuzu-tofu foam
Boston Lettuce Salad
sesame & apple vinegar puree, yuzu miso mustard dressing
Japanese Soba Seed With Truffle Ankake
chanterelle mushroom
Japanese Soba Seed With Truffle Ankake
$100
white truffle supplement
Autumn Mushrooms Tempura Chrysanthemum Sauce
Vegetables Takiawase Yuba-Ankake
Choice Of Rice Entre
Eggplant Agebitashi Over Rice
Kinpira Gobo & Green Seaweed Purée Over Steamed Rice
Konbu & Mushrooms Tsukudani
hojicha tea with rice
Dessert
8 Course Wine And Sake Pairing
$100
Dessert
Japanese Roasted Tea Pudding
kuromame beans, buckwheat kernels
Soy-Milk Panna Cotta
grenache coulis
Mirin Ice Cream And Soy Sauce Ice Cream
dried cranberries, pistachio nuts
Seasonal Fruit And Sake Kanten
Okinawan Tofu-Yo Ice Cream
extra virgin olive oil, kuromitsu
Artisanal Cocktails
Hommage
$17
sparkling wine, elderflower essence, fresh squeezed lemon
Fuji Apple
$15
rye whiskey, fresh cider, house-made apple confiture
Pink Grapefruit
$15
rice vodka, fresh grapefruit, sencha green tea syrup
Ginger
$13
rice shochu, house-made ginger ale, lime
Japanese Cucumber With Almond
$15
gin, lime, coarse ground roasted almond
Tarragon Shiso
$15
greenhook gin, fresh lime
Non Alcoholic
House-Made Ginger Ale
$7
Green Tea Grapefruit
$9
Elderflower Spritzer
$9
Sweet Potato
Tomino Hozan
$14
Kiccho Hozan
$14
Satoh
$19
Tenshi No Yuwaku
$28
Barley
Yamanomori
$14
Kintaro
$22
Rice
Hakutake Shiro
$12
Fusanotsuyu Ginjo
$15
misty blue
Toyonaga
$16
Tori Kai
$20
Mugon
$24
10 years
Draught
Hitachino White Ale
$14
Brooklyn Sorachi Ace
$11
Bottle
Kirin Light
$8
japan
Echigo Koshihikari
$14
rice beer, niigata, japan
Echigo
$14
stout, niigata, japan
Ginga Kogen
$16
unfiltered, iwate, japan
Hitachino
$16
nipponia, ibaraki, japan
Oze No Yukidoke
$17
indian pale ale, gunma, japan
Kagua
$18
rouge, tokyo, japan
Hitachino
$18
red rice, ibaraki, japan
Sparkling
N.V. Crémant D'Alsace Rosé, Brut Zero, Zusslin
$19
alsace, france
N.V. Champagne Bérêche, Brut Reserve
$28
ludes, france
White
2013 Menetou-Salon, Morogues, Henry Pellé
$15
loire, france
2012 Riesling Trocken, Vom Kalksteinfels, Philipp Kuhn
$15
pfalz, germany
2012 Gruner Veltliner Smaragd, Urgestein Terrassen, FX Pichler
$23
wachau
2012 Sicilia IGT, Ramí, COS
$19
sicilia, italy
2011 Saint-Aubin, Françoise & Denis Clair
$19
bourgogne, france
1989 Riesling Kabinett Trocken, Ayler Kupp
$19
mosel, germany
Red
2013 Barbera D'Alba, Mauro Veglio
$12
piemonte, italy
2012 Bizkaiko Txakolina, Doniene Gorrondona
$17
bizkaia, spain
2011 Crozes-Hermitage, Les Trois Chênes, E. Darnaud
$19
rhône, france
2011 Marsannay, Jean-Louis Trapet
$24
bourgogne, france
Rosé
2013 Côtes De Provence, Rosée D'Aurore, La Fouquette
$12
provence, france
Sweet & Fortified
2010 Heidi Schrock, Selektion, Beerenauslese
$30
burgenland, austria
2008 Sauternes, Château Les Justices
$19
bordeaux, france
2007 Vin Santo Valdichiana, Santa Vittoria
$23
tuscany, italy
1989 Riesling Auslese, Berg Rottland, Ehrhard
$20
rheingau, germany
NV Marsala D'Oro, Vigna La Miccia, Marco De Bartoli
$24
sicily, italia
NV Madeira, Charleston Sercial, Barbeito
$23
madeira, portugal