Brushstroke Menu with Prices

Japanese Sushi Vegetarian
4.6

Brushstroke Near Me

Brushstroke Menu

Autumn Kaiseki $135

Scottish Langoustine & Heirloom Tomato

salad smoked salmon with tofu sour cream, jamon iberico & dashi gelée, soba seed

Kabocha & Butternut Squash Soup

golden crab, king oyster mushroom, & yuzu-tofu foam

Choice Of Sashimi

Chef's Sashimi Platter
$34

a daily selection of 8 seasonal varieties.

Matsutake & Chanterelles Chawanmushi Truffle Ankake
$100

white truffle supplement

Choice Of Fish

Red Drum Fish Yuan-Yaki

autumn mushrooms & vegetables chips-fukiyose

Halibut Vanilla Mirin-Yaki

shungiku sesame salad, ginger & quince

Kinmedai
$48

w/ caspian sea golden osetra caviar, leek purée

Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake
$30

Choice Of Meat

Hudson Valley Duck Breast Smoked In Oak

sansho, caramelized pecan, cranberry, wine sauce & miso sauce

Canadian Fuji Pork Belly Confit

with apples & sunflower oil, hearts of palm, sunflower seed

Miyazaki Wagyu Charcoal-Grill

red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso

Miyazaki Wagyu Charcoal-Grill
$48

wagyu tataki sakura sushi

Choice Of Rice Entre

Kona Kanpachi Sashimi Yuzu-Miso Over Rice

Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice

King Salmon & Ikura
$28

with wakame seaweed, gobo over rice do-nabe

Dessert

8 Course Wine And Sake Pairing
$100

Chef's Omakase Menu Is Available
$250

Choice Of Appetizer

Matsutake & Chanterelles Chawanmushi Truffle Ankake

Pacific Jumbo Oyster

uni, bay scallop, meyer lemon dressing

Heirloom Tomatoes & Boston Lettuce Salad

sesame apple vinegar puree, yuzu-miso mustard dressing

Kabocha & Butternut Squash Soup

golden crab, king oyster mushroom & yuzu-tofu foam

Hamachi-Tsumire Soup

Choice Of Entree

Tuna Sashimi & Hearts Of Palm

baby onion root, mustard miso dressing

Japanese Snapper Sashimi & Uni

kale, apple, sesame sauce

Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce

tomato and autumn green purée

Smoked Alaskan Black Cod Sesame-Yaki

tender grilled octopus & black sesame squid ink purée

Choice Of Rice Entre

Gobo

with green seaweed purée over steamed rice

Lobster & Chive Buds

egg-don

Kona Kanpachi Sashimi Yuzu-Miso Over Rice

Oregon Washu-Beef Gyu-Don

Appetizers

Matsutake & Chanterelles Chawanmushi Truffle Ankake
$20

Pacific Jumbo Oyster
$20

uni, scallop & meyer lemon dressing

Heirloom Tomatoes & Boston Lettuce Salad
$16

sesame apple vinegar puree, yuzu-miso mustard dressing

Hamachi-Tsumire Soup
$16

Kabocha & Butternut Squash Soup
$16

golden crab, king oyster mushroom & yuzu-tofu foam

Tuna Sashimi & Hearts Of Palm
$27

baby onion root, mustard miso dressing

Japanese Snapper Sashimi & Uni
$27

kale, apple, sesame sauce

Skate Wing, Peruvian Red Shrimp & Sweet Vinegar Dashi Sauce
$22

tomato and summer greens purée

Rice Entree

Gobo With Green Seaweed Purée Over Rice
$18

Smoked Alaskan Black Cod Sesame-Yaki
$25

buckwheat rice

Lobster & Chive Buds
$26

egg-don

Kona Kanpachi Sashimi Yuzu-Miso Over Rice
$27

Oregon Washu-Beef Gyu-Don
$24

Appetizers

Matsutake & Chanterelles Chawanmushi Truffle Ankake
$24

Matsutake & Chanterelles Chawanmushi Truffle Ankake
$120

white truffle supplement

Pacific Jumbo Oyster
$24

uni, scallop & meyer lemon dressing

Boston Lettuce Salad
$18

sesame & apple vinegar puree, yuzu-miso mustard dressing

Kabocha & Butternut Squash Soup
$17

golden crab, king oyster mushroom, & yuzu-tofu foam

Sashimi

Tuna Sashimi & Hearts Of Palm
$32

yuzu-miso dressing, dashi gelee

Chef's Medium Sashimi Platter
$54

a daily selection of 6 seasonal varieties.

Chef's Grand Sashimi Platter
$75

a daily selection of 9 seasonal varieties.

Vegetables
$38

autumn mushrooms tempura chrysanthemum ankake

Autumn Vegetables Takiawase
$22

yuba-ankake

Entree

Skate Wing And Peruvian Red Shrimp
$27

sweet vinegar dashi sauce, tomato & autumn green purée

Tender Grill Octopus
$48

with caspian sea golden osetra caviar

Porcini Mushroom & Lobster Tempura Chrysanthemum Ankake
$39

Hudson Valley Duck Breast Smoked In Oak
$32

sansho, caramelized pecan, cranberry, wine sauce & miso sauce

Canadian Fuji Pork Belly Confit
$32

with apples & sunflower oil, hearts of palm, sunflower seed

Miyazaki Wagyu Charcoal-Grill
$82

red wine reduction sauce, angkor pepper paste, stewed flat iron with orange miso, wagyu tataki sakura sushi

Rice

Gobo
$19

with green seaweed puree over rice

Kona Kanpachi Sashimi Yuzu-Miso Over Rice
$34

King Salmon & Ikura
$40

with wakame seaweed, gobo over rice do-nabe

Oregon Washu Beef & Egg Plant Sukiyaki Over Wild Rice
$28

Autumn Vegetarian $120

Kabocha & Butternuts Squash Soup

king oyster mushroom & persimmon yuzu-tofu foam

Boston Lettuce Salad

sesame & apple vinegar puree, yuzu miso mustard dressing

Japanese Soba Seed With Truffle Ankake

chanterelle mushroom

Japanese Soba Seed With Truffle Ankake
$100

white truffle supplement

Autumn Mushrooms Tempura Chrysanthemum Sauce

Vegetables Takiawase Yuba-Ankake

Choice Of Rice Entre

Eggplant Agebitashi Over Rice

Kinpira Gobo & Green Seaweed Purée Over Steamed Rice

Konbu & Mushrooms Tsukudani

hojicha tea with rice

Dessert

8 Course Wine And Sake Pairing
$100

Dessert

Japanese Roasted Tea Pudding

kuromame beans, buckwheat kernels

Soy-Milk Panna Cotta

grenache coulis

Mirin Ice Cream And Soy Sauce Ice Cream

dried cranberries, pistachio nuts

Seasonal Fruit And Sake Kanten

Okinawan Tofu-Yo Ice Cream

extra virgin olive oil, kuromitsu

Artisanal Cocktails

Hommage
$17

sparkling wine, elderflower essence, fresh squeezed lemon

Fuji Apple
$15

rye whiskey, fresh cider, house-made apple confiture

Pink Grapefruit
$15

rice vodka, fresh grapefruit, sencha green tea syrup

Ginger
$13

rice shochu, house-made ginger ale, lime

Japanese Cucumber With Almond
$15

gin, lime, coarse ground roasted almond

Tarragon Shiso
$15

greenhook gin, fresh lime

Non Alcoholic

House-Made Ginger Ale
$7

Green Tea Grapefruit
$9

Elderflower Spritzer
$9

Sweet Potato

Tomino Hozan
$14

Kiccho Hozan
$14

Satoh
$19

Tenshi No Yuwaku
$28

Barley

Yamanomori
$14

Kintaro
$22

Rice

Hakutake Shiro
$12

Fusanotsuyu Ginjo
$15

misty blue

Toyonaga
$16

Tori Kai
$20

Mugon
$24

10 years

Draught

Hitachino White Ale
$14

Brooklyn Sorachi Ace
$11

Bottle

Kirin Light
$8

japan

Echigo Koshihikari
$14

rice beer, niigata, japan

Echigo
$14

stout, niigata, japan

Ginga Kogen
$16

unfiltered, iwate, japan

Hitachino
$16

nipponia, ibaraki, japan

Oze No Yukidoke
$17

indian pale ale, gunma, japan

Kagua
$18

rouge, tokyo, japan

Hitachino
$18

red rice, ibaraki, japan

Sparkling

N.V. Crémant D'Alsace Rosé, Brut Zero, Zusslin
$19

alsace, france

N.V. Champagne Bérêche, Brut Reserve
$28

ludes, france

White

2013 Menetou-Salon, Morogues, Henry Pellé
$15

loire, france

2012 Riesling Trocken, Vom Kalksteinfels, Philipp Kuhn
$15

pfalz, germany

2012 Gruner Veltliner Smaragd, Urgestein Terrassen, FX Pichler
$23

wachau

2012 Sicilia IGT, Ramí, COS
$19

sicilia, italy

2011 Saint-Aubin, Françoise & Denis Clair
$19

bourgogne, france

1989 Riesling Kabinett Trocken, Ayler Kupp
$19

mosel, germany

Red

2013 Barbera D'Alba, Mauro Veglio
$12

piemonte, italy

2012 Bizkaiko Txakolina, Doniene Gorrondona
$17

bizkaia, spain

2011 Crozes-Hermitage, Les Trois Chênes, E. Darnaud
$19

rhône, france

2011 Marsannay, Jean-Louis Trapet
$24

bourgogne, france

Rosé

2013 Côtes De Provence, Rosée D'Aurore, La Fouquette
$12

provence, france

Sweet & Fortified

2010 Heidi Schrock, Selektion, Beerenauslese
$30

burgenland, austria

2008 Sauternes, Château Les Justices
$19

bordeaux, france

2007 Vin Santo Valdichiana, Santa Vittoria
$23

tuscany, italy

1989 Riesling Auslese, Berg Rottland, Ehrhard
$20

rheingau, germany

NV Marsala D'Oro, Vigna La Miccia, Marco De Bartoli
$24

sicily, italia

NV Madeira, Charleston Sercial, Barbeito
$23

madeira, portugal